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  1. sooperjay

    Brisket smoke on the Traeger (with Q-view)

    Thanks.  I think it probably makes sense for me to simply turn up the Traeger to help the caramelization process.  Now I have a reason to make another brisket very soon!
  2. sooperjay

    Brisket smoke on the Traeger (with Q-view)

    This was the first time I did burnt ends and I have a question for some of the 'burnt end pros'.  People on the forum have said that they throw the burnt ends back on the smoker with rub and sauce for an hour or two.  Do you increase the heat on your smoker?  The reason I ask is that I pulled...
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  4. sooperjay

    Brisket smoke on the Traeger (with Q-view)

    Hi all,  I joined the forum a while back, but haven’t really posted anything. But, I've learned a ton from all of you and wanted to share some of my work.  My wife and I just had our first son last week, so I’ve been home from work (and keeping crazy hours).  Since I have found myself up most...
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  13. sooperjay

    Help Needed: Ribs

    Thank you for the great explanation. I can now visualize what I am looking for at each step. That was the piece that was missing. Thanks!
  14. sooperjay

    Help Needed: Ribs

    Thanks everyone. Glad to see I am not crazy (or doing something wrong). I guess the important thing is that they taste good, right? By the way, just installed a smoke daddy on my MES. I must say that decoupling the smoke generation from the heating element of the smoker made a world of...
  15. sooperjay

    Help Needed: Ribs

    Hi Everyone. I need some advice regarding pork ribs. In the past 2 weekends, I have made baby backs, as well as spareribs--both with the same issue.... they seem to be getting done too quickly. I am using an MES with a smoke daddy and the internal temp fluctuates around 220 - 240 degrees (I...
  16. sooperjay

    Hello from San Jose!

    Zipdugan, Thanks for the info! That is really going to save me a lot of trouble. I picked up an Oregon Scientific remote thermo already. I figured I didn't want to wake up throughout the night to check the temp (lazy, huh?). I hope to have some good stories and pics to share very soon...
  17. sooperjay

    Hello from San Jose!

    I am a newbie from NorCal. I have been using my Weber Performer for a few years now, but have been increasingly unhappy with the quality of my low-temp cooking. I just purchased an electric Masterbuilt smoker and can't wait to see the results this weekend. I can't decide between baby backs...
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