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  1. mikefromolemiss

    i need some pepper growing info

    so i bought a habanero pepper plant and an anaheim pepper plant from wally world. i have one HUGE anaheim pepper and about 7 habs...how do i know when they are ready to pick?
  2. mikefromolemiss

    temp question

    ok...when we say 225 for smoker temp...thats a perfect world. What do we really mean, 200-250?
  3. mikefromolemiss

    cornish game hen help for a newby

    Ok guys, I want to smoke a turkey eventually. However, because i am so new to smoking and typically make some sort of huge mistake, id rather start with a cornish game hen and work up to a turkey. here are my questions for the cornish game hens how long should i brine them? Should i go high...
  4. mikefromolemiss

    Brinkmann horizonal offset smoker themometer question

    So i have a smoker like this. I love it...but the temp gauge does not have any temp readings on it. It just says warm, ideal, and something else...i hate it. Does anybody know if you can buy one with actual numbers on it and replace that one? any advice would be helpful...thanks
  5. mikefromolemiss

    sup

    hey guys, im new to the board. I've been attempting to smoke meat for about a year now. I have had some good results and some not so good results. I have been learning totally on my own through trial and error and thought i would start searching online and I came across this forum. Im in...
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