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so i bought a habanero pepper plant and an anaheim pepper plant from wally world. i have one HUGE anaheim pepper and about 7 habs...how do i know when they are ready to pick?
Ok guys, I want to smoke a turkey eventually. However, because i am so new to smoking and typically make some sort of huge mistake, id rather start with a cornish game hen and work up to a turkey.
here are my questions for the cornish game hens
how long should i brine them?
Should i go high...
where did you buy the themometers? did you just drill new holes and insert them? two at grate level sounds like a great idea. Obviously it gets hotter on the smoke box end. is there anyway to even out the temp in the smoker?
So i have a smoker like this. I love it...but the temp gauge does not have any temp readings on it. It just says warm, ideal, and something else...i hate it. Does anybody know if you can buy one with actual numbers on it and replace that one? any advice would be helpful...thanks
yeah i know. if we still had "yaw-yaw" we would have a team full of Perrilloux thugs. lol yaw yaw is funny...i love that song. Im so glad he is gone. (dont tell anybody, but i want cutcliffe back)
One man's junk is another man's treasure. Ole Miss will be glad to have a coach that averages 8 wins a season. If we can keep him away from the young reporters and from running off quarterbacks, we will be ok.
hey guys, im new to the board. I've been attempting to smoke meat for about a year now. I have had some good results and some not so good results. I have been learning totally on my own through trial and error and thought i would start searching online and I came across this forum. Im in...