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When you have an offset burner, even with the reverse flow system, isnt there still hot and cold spots?
With the tuning plates in, are there spots that are "smokier" than others?
Wouldnt a burner box that is behind (as you are standing at the smoker) the smoke chamber, have even heat and smoke...
I had a corned beef brisket lying around, figured I would make pastrami.
So I debrined it and let it sit in water for a day.
Then I figured I would make smoked corned beef lol
So I had to rebrine for a couple days with my own brining solution.
Rubbed down with mustard and a rub I had...
ok I smoked 4 butts and pulled them this past weekend
Here are the results:
rubbed butt
another rubbed butt
the small butt
rig after 3:45 AM rain
butts with 8 hours to go....you can see on my timer.
humidity fogged up the lens
all four
right before pulling and putting in...
Been a lurker for about a year now, decided that I MUST join!
So far, this forum has helped my smoking experience expand beyond the chore stage to the enjoyment stage.
I thank SMF for that
I will have pics of the last few slabs of ribs I have done as soon as I slap another hard drive into...