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  1. bkennedy

    Looking for a GREAT chili recipe.

    Our Deer Camp Chili with beans...is easy and dissapears everytime..So silly cause its so easy for non cooks..lots of college dorms..lol (Heat n eat!) 1 lb hamburger browned and diced onion saute'd Add one envelope (Chili Mix) McCormick Chilo O's or Lowery's or etc..just warm to bring out the...
  2. bkennedy

    Easter Pulled pork Q-View

    Well...I did the same thing today...I bought a double butt package..18 pounds @ $0.69/lb...and smoked them both till they reached 205...put in a ice chest for an hour...pulled it all..came out with 8.6 pounds of pulled pork! I vacuume packed three 2+ pound packages to freeze...We are eating...
  3. bkennedy

    Easter Pulled pork Q-View

    Well...I did the same thing today...I bought a double butt package..18 pounds @ $0.69/lb...and smoked them both till they reached 205...put in a ice chest for an hour...pulled it all..came out with 8.6 pounds of pulled pork! I vacuum packed three 2+ pound packages to freeze...We are eating the...
  4. bkennedy

    Brisket - What did I do wrong?

    A 5 pounder...Probably could have wrapped it in foil after about two hours..Another thing when you wrap it with foil make sure you sealing it completly..double folded seams and a triple fold on top seam...mainly take care to seal it,,Cause it won't help keep it moist if its able to cook the...
  5. bkennedy

    Roast a pig in a Chinese box!

    I'm pretty sure it would be easy to add a hole in the ends of that box and run some smoke through it! But it is a roaster! Until a smoker gets one!..lol I was impressed with the hardware to cook the pig and being very portable! Also it seemed like any modifications..like adding a top with smoke...
  6. bkennedy

    Roast a pig in a Chinese box!

    Well in todays Houston paper a chef showed his wares. Roast pig. His roaster from La Caja China in Medley, Fla. was China Model 1, it will cook up to a 70 pound pig (3-4 feet long) or 16-18 chickens, 4-6 turkeys and up to 10 slabs of ribs or pork shoulders..with charcoal...lol It took him 4...
  7. bkennedy

    yesterdays bacon smoke

    What kind of price range are they charging?
  8. bkennedy

    yesterdays bacon smoke

    Where do you find the slabs of pork bellies that are so lean..Most bought bacon is mostly fat..Where do you find a slab that looks so good and lean? Do they come in different sizes..Pork bellys?
  9. bkennedy

    Show your dog

    The Mamma Gia is getting a rest!.lol The fun was trying to keep 5 puppies in the box to take the picture for Christmas...
  10. bkennedy

    Rotisserie a couple of prime ribs

    Capt. Dan When you mentioned my grill by name ..I realized I had not posted the grill name..So I added it! Thanks for reminding me! It was the first year Sam's sold the Member Mark grills..They have improved them over the 6 year period..Now stainless metal grills are everywhere..Could not...
  11. bkennedy

    My home made smoke house

    It looks like you only have a vent in one location...If you are using one vent it needs to be at the farthest point from the inlet smoke or add two vents that you can control the smoke flow with...like the vent stack of a smoker. That would certainly help distribute you smoke more evenly..A...
  12. bkennedy

    Henckel Knives

    Two weeks ago the American Test kitchen show on every Saturday morning tested all prices of knives..The Forschner stamped knife won out over all the high dollar forged knives..They sell them on line too..A good chefs knife from them is less than $30 dollars...Try one of theirs with a their steel...
  13. bkennedy

    Rotisserie a couple of prime ribs

    Well Mitch..it was one cut in half for my picky guests...8 1/2 pounds for $52 on sale and it fed 10 people Christmas dinner...Cheaper than a Mexican restaurant...just a hellva lot more work...lol
  14. bkennedy

    First fresh pork picnic ham..

    Well last month I was in the grocery store looking at the pork butts on sale and right beside them were several of these fresh pork picnic hams..I picked this one up and it was a little over ten pounds for less than $6. I guess not many people buy them is why they were cheaper than the butts. So...
  15. bkennedy

    Smoked picnic for deer camp.

    Our deer season was over then too...But I had these pictures in my camera..I Had forgot about them..Had a slew of pictures back to August...lol These digital cameras hold a lot of pictures..lol At my age I remember new things every day...or old things??...lol
  16. bkennedy

    Smoked picnic for deer camp.

    I tossed in my Old Smokey and grabbed a 8 lb. pork butt and a 12 lb. turkey I bought on sale out of the freezer..and threw them in my ice chest to thaw. When I got to our deer camp I sit it out and it was cold. Two days later after lunch.. I plugged in the smoker and added some hickory sawdust...
  17. bkennedy

    Rotisserie a couple of prime ribs

    I fixed a couple of prime ribs on my rotisserie with some smoke...Rare to medium rare..Pulled one off when it read 135...the other at 140...my crew likes there rib to taste.. So I split them up..lol I do this quite often to please my guests..I baste with beef stock to make a good Au-Jus
  18. bkennedy

    Packer Brisket, et al, with q-view

    My buddies throw a fit if I did not slice up the point for BBQ and/or sandwiches...Most of them think it has the best flavor..and eat it first! I prefer it myself! Well that just shows to go you! One man's trash is another man's treasure..
  19. bkennedy

    My Fritz Jerky..

    Well Fritz..I did not know it would stiffen later..It would bend after 6 & 7 hours. It was really greasy so I left it longer. I probably should have pulled it off around 6 1/2 or 7 hours. Next time I will pull it quicker. Pad the grease and let it cool..Then see how stiff it gets. The thinner...
  20. bkennedy

    My Fritz Jerky..

    Well from one Texan to another..I screwed up this first time and let a butcher talk me into slicing it for me..I have a slicer..I will do it myself next time..He took it to the back and sliced it...I told him about 3/16-1/4" I thought that was about right..He did it by hand.Probaly 1/4-3/8"...
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