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I just put it in long enough for the smoker to get hot enough to make lots of smoke and let it sit for about an hour...I'll definitely be trying it out in the morning for breakfast!
I just hate that they sell it only the last 2 weeks in December, I'd eat it all year long! It's far better than...
I have some hog jowl I just bought at Wal-Mart and it isn't near smoky enough...I want to put it in my smoker and pep it up a bit. Anyone have any idea how long and at what temp I should use?
I have finally bought an electric smoker after the cheap charcoal one that I bought at a yard sale rusted out the bottom too much to be of any use, and I hope it lives up to my expectations. From reading the posts on here, I think it will!
I am a total newbie when it comes to smoking, I never...