Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stacks

    Udairi Ribs w/ Q-View

    Hello again all my SMF friends, We've been extremely busy here in the desert for the past several months and I just haven't had the chance to do any BBQ.  (or our version of it).  We planned to do a few slabs of Baby Back ribs but it ended up a full blown cook for all the guys.  We prepared 24...
  2. stacks

    Kuwait BBQ W/ Q-View

    Hello to all from the B-utiful Udair Desert Kuwait. I arrived here in February and immediately got busy for several months. We didn't have time to think about anything but aircraft until mid April... BBQ season Myself and my NCOIC (Non-Commisioned Officer in Charge) are both BBQ enthusiasts...
  3. stacks

    Amish Farmer

    An Amish farmer, walking through his field, notices a man kneeling down and drinking from his farm pond. The Amish farmer shouts, "Trink das wasser nicht. Die kuhen haben dahin gesheissen." (Which means: "Don't drink the water, the cows crap in it".) The kneeling man shouts back, angrily, "I'm...
  4. stacks

    Is your Mortician Lazy?

    A man who just died is delivered to a local mortuary wearing an expensive, expertly tailored black suit. The female mortician asks the deceased's wife how she would like the body dressed. She points out that the man does look good in the black suit he is already wearing. The widow, however...
  5. stacks

    ET-73 and a big smoke

    Whenever I do a project (woodwork, remodel, etc) I buy a new tool or gadget to do the job. Over the years I've aquired the equipment to build almost any piece of furniture, tile or drywall any room, or plumb any house. Why should a big smoke be any different? I've been reading a lot on SMF about...
  6. stacks

    There's No proof.... It NEVER happened

    Saturday in Missouri was BEAUTIFUL!! I picked up 3 nice slabs of ribs, and some JD sausage for my first Fatty. I threw together a rub of brown sugar, cayenne pepper, parika, garlic, and kosher salt for the ribs. Wind was a little strong but the smoker did very well maintaining temps. I tried...
  7. stacks

    The Compassionate Man

    A man was sitting in the kitchen, alone, drinking a cup of coffee at three in the morning. Completely lost in thought, he did not notice his wife standing in the doorway puzzled as to why he was sitting in the darkend room. "What are you doing?" she asked timidly very aware of the somber look on...
  8. stacks

    Smoked Cheese

    A neighbor asked if I would smoke some cheese for her. Having never attempted this (but not wanting to walk away from a damsel in distress) I said I would do it. Now I have to figure out how and what kind. I think I will use hickory on my first attempt saving my fruit woods (apple, plumb, and...
  9. stacks

    My first Q-View

    I wanted to give q-view a try. I smoked this yesterday (New Year's Eve), the extra meat with the butt came from the upper portion of the ribs. They were KC style originally. I chopped the butt and pieces up for sandwiches (with a little coleslaw between the buns). The weather turned cold and...
  10. stacks

    Turkey- to brine or not to brine

    Planning to smoke a bird for the extended Fam plan was - 12 to13 lb bird, cavity filled with an orange, 2 apples, celery,& an onion. brush outside with olive oil and a rub in and out (not sure what kind yet) in a pan using indirect heat between 270 and 350 deg. on a brinkman cimmeron with either...
  11. stacks

    New to the forum thing

    Wanted to introduce myself to SMF. I have been Q'ing for a few years now. Started with a Brinkman water smoker, worked well during the summer but wouldn't hold heat on those cold winter days. Moved up to a Brinkman Cimmeron 1/4 steel, sepreate firebox, room for more meat, and a halfway decent...
Clicky