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  1. 7outof10

    Any Interest in a MN, ND, SD, IA SMF gathering?

    well we could start talking about next year now lol ?
  2. 7outof10

    Best type of Rib Meat for Competition

    i buy all of mine from the hyvee store here in mankato mn but idk if you have them over there i have been happy with the ribs from there
  3. 7outof10

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    i have cooked triggs ribs (well what i think to be his ) a bunch of times and its just to sweet for me if you are only going to have like 2 bons they they are good like for a comp but if you are going to have a hole rack you need to cut down on the suger some
  4. 7outof10

    BBQ fan, will it work in a smoker?

    from the size of it i dont think it would help on a grill at all im not even going to start on the smoker part other then im not going to use one ..............i have worked in restants for a long time and have lots of experence with commerical  convection ovens and the only ones that work move...
  5. 7outof10

    BBQ meat temp chart

    you might find one but.......everone has different temps they like to cook differnt foods to depending on where you live and what you are planing on doing with the meat and how you are cooking it lol ......it would be a big chart ......
  6. 7outof10

    Some Steel, a welder, and My Wife.( Finished pic's )

    wow .......ill take one to lol
  7. 7outof10

    Jerky Newb

    to me the amount of salt seams a little bit light but i could be worng i have cook a lot of jerky in my young life ......goose most of the time and if i was doing it i would go with 175 for 2 hours then 225 smoke for only the first hour then the 3rd so only 2 hours of smoke if going with a heavy...
  8. 7outof10

    Pork Butt - Sizing

    idk how much per person if it where my friends i would say 1/2 pound person but i have cook a lot of butts and they cook down a lot so if i want 20 pounds of cooked meat ill go with about 60 pounds uncook ........you can never have to much pork butt !!!!!!!
  9. 7outof10

    Our Anniversary Party no.25

    man i need to smoks some butt that looks really good
  10. 7outof10

    so its time to smoke some meat .....ribs ?

    they turned out pretty good .......tryed something differnt this time a little to sweet for me but i think would make a good comp rib .......if your only going to have 2 or 3 bits really good and just a little bit to tender could not get a good bit with out pil;ling off the bone
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    ribs.jpg

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  12. 7outof10

    so its time to smoke some meat .....ribs ?

  13. 2012-07-08_14-42-36_210.jpg

    2012-07-08_14-42-36_210.jpg

    • 7outof10
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  14. 7outof10

    so its time to smoke some meat .....ribs ?

    clean up ?  ........people cleen there smoker ? lol i never do just spray out the water pan with water and call it good
  15. 7outof10

    First whole hog success! Thank you! SMF!

    sounds like you did a good job i raelly want to see that Q view
  16. 7outof10

    so its time to smoke some meat .....ribs ?

    so i got up this morning and pullled some meat out of the refrige to put on the smoker.  My smoker has been siting unused for just to long so here we go got it up and running ........sorry i dont know how to turn the pic  
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    chicken.jpg

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    chicken.jpg

    • 7outof10
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  19. 7outof10

    New Dual Grill / Smoker / RF Smoker - Completed 11-21-12 pics added

    wow i need to buld me something like that one ........
  20. 7outof10

    My very first pork butt! a little Qview

    looks really good
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