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You know it's really funny that you should mention Oneco meats cause thats where I got my prime rib from. Scott is a wonderful person and gave me a good deal. I would much rather do business with the mom and pop stores.
Bud
Well I thought what have I got to loose except 2 7# Prime Ribs. I rubbed them with EVOO and did the sea salt and fresh ground black pepper as a rub. I also added just a hint of Jeff's rib rub and put them in the smok'r at 220 with the thin blue smoke of orange wood. I pulled them at 120 and...
Those are breakfast link sausage wrapped in bacon and rolled in brown sugar. Put em on the smok'r about 3-4 hrs and you have pig candy. Also known as Pig Skinnies
A pig skinny is link breakfast sausage wrapped in bacon and then rolled in brown sugar. Through them on the smoker untill the bacon is crisp about 3-4 hours. You have pig candy that is to die for.
Bud
Put your favorite rub on it smoke er to about 180 and you will have a treat you will enjoy. I have had people that do not like spam taste it then want me to smoke some for them.
Bud