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Hey all... few quick questions about what to do after removing the meat from the smoker. I have seen several "hints" that a cut of meat should rest after coming out of the smoker and other "hints" about using a cooler. Can't find any specific threads about the cooler and resting.
Today I got...
Hey all.... been reading the posts for a few days and was glad to see everybody is very friendly.... no negative stuff.... so I jumped onboard.
Pretty much a brand newbie to smokers and the process so any advice will surely be appreciated.
For my first smoker I decided on the Masterbuilt...