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  1. rodbuilder

    My take on ABT's

    This is a little extra work but is much easier for eating. Jalapenos cut into 3/4 inch rings for bite size servings. Tips saved for beef enchiladas. Here are the ingredients for the filling. Chopped onion and venison bacon with cream cheese. Filling put into a quart size zip lock with the...
  2. rodbuilder

    Fresh Cabbage Salsa Recipe

    I have been working on a fresh cabbage salsa for a while and finally got it close to where all my family like it. I also use it in the place of coleslaw on pulled pork sammies... 3 cups cabbage (chopped) 1/3 cup tomato (diced) 1/3 cup onion (diced) 1/3 cup pickled jalapeno (diced) 3 Tbs...
  3. rodbuilder

    Washington State

    God was missing for six days. Eventually, Michael, the archangel, found him, resting on the seventh day. He inquired, 'Where have you been?' God smiled deeply and proudly pointed downwards through the clouds, 'Look, Michael. Look what I've made.' Archangel Michael looked puzzled, and said...
  4. rodbuilder

    Check these out... more to come...

    Some very unique BBQ's... Attachment 6723 Attachment 6724 Attachment 6725 Attachment 6726
  5. rodbuilder

    Casing question

    I'm getting ready to make Portuguese Linguisa and Pepperoni sausages. I have made the Linguisa before but made patties instead of stuffing. I have never stuffed sausages before and need some help on buying casings. I want to use natural hog casings for both but not sure where to buy quality...
  6. rodbuilder

    Pulled Pork for birthday party - Q-view

    I smoked this butt the day before the party for my daughter and daughter-in-law to be. Birthdays are a day apart... I used Jeff's rib rub and smoked with white oak, an old fence post I have had laying around for several years... That's another story... I spritzed with just plain rum and apple...
  7. rodbuilder

    GOSM Mod

    Here is my $10 modification to my propane feed. Before the mod i was unable to get below 190 and adjustments however minute would send the temps 30 or 40 degrees above/below where I was trying to get to. So after reading some some the posts here on how to regulate that better, I went to my...
  8. rodbuilder

    Sign in problem

    Is anyone having a problem of staying signed in? I show signed in looking at the threads in the forum. But sometimes (more often then not) when I open a thread it shows me signed out and I cannot reply or view any of the links or pictures... I have signed out and back in again but seem to have...
  9. rodbuilder

    Question about wood

    I have an endless supply of seasoned almond wood. Has anyone ever used this wood to smoke with? Also, I see a lot of posts about using oak. Is there any specific type of oak to use or is any oak ok to use... Thanks in advance for your input...
  10. rodbuilder

    Newbie from Oregon

    My name is Gary, I'm 65 and been retired for 8 years now. The wife and I travel about 6 months out of the year in our RV. We go south for the winter for a couple of months and to the Oregon coast on a lake for 3 months. While at the Oregon coast this summer I finally got a GOSM propane smoker. I...
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