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Newbie from Virginia
Welcome, great group of people here willing to share knowledge. -
Baby backs...in memory of Curt...
SMOKE FREAK I am truely sorry for your loss. I too have lost a couple brothers and my parents. It's amazing to me how after a little time passes you will all of a sudden get a warm feeling and grin across your face.... just from a great memory that passed quickly through your mind. Sometimes... -
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How About A Prayer For A Brother And His Wife?
Prayers from Missouri for them and their loved ones... God Speed!- mohntr
- Post #16
- Forum: General Discussion
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88's Plywood Smoker
Hey 88.... looks great. Very similar to mine. Just wanted to mention that I switched my door latches to window sash latches. I picked up a few at a yard sale for .50 each. I like them because they actually push the door closed tight. I like your vents, I'm going to have to add them to...- mohntr
- Post #15
- Forum: Propane Smokers
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looking for members
MossyMo I did send Larry a PM several weeks ago but never received a reply. I can't find any recent post by either one.- mohntr
- Post #3
- Forum: General Discussion
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looking for members
Hello everyone, I remember a couple guys that were regulars here.... at least in the sausage forum. I was wondering if anyone knew where they are or where they went? Looking for dacdots and Larry Maddock. Thanks for any info you can offer.- mohntr
- Thread
- Replies: 3
- Forum: General Discussion
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Old fridge for smoker
Bumping this to the top. I hate to throw it away.- mohntr
- Post #2
- Forum: General Discussion
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Old fridge for smoker
On Edit: I could deliver locally if I had help loading it. Hey everyone, we have an old metal fridge that would probably make a great smoker. If anyone wants it, just let me know and come pick it up. I'm in Pacific MO. Just off I-44. I could take some pics if anyone is intersted. I thought...- mohntr
- Thread
- Replies: 4
- Forum: General Discussion
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1st Annual Gathering Announcement
I'm going to start packing my bags!!! Bet is will be great! -
Sausage Making
Nice work goat! I've used several of them, never thought about buying one and converting it like you have. Very good idea. Once you get water you may NEVER have to come out..... except to buy more meat! :) Thanks! -
Time on the posts
Okay, I figured out what was wrong. I just needed to change the settings in my CP.- mohntr
- Post #2
- Forum: Report Issues
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Time on the posts
Is it me or is the time way off when making a post? Several hours... Maybe it's where the server is located. Just wondering. *********on edit********* it's off 6 hours and I'm located in Central time zone.- mohntr
- Thread
- Replies: 4
- Forum: Report Issues
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Andouille Sausage
If I use the hog casing, is it safe to hang them on a rod or should I lay them on a rack to smoke them? -
Sausage stuffing 101
I have a lem #32 manual grinder. I remove both the plate and knife to stuff with it. Works much better when just stuffing. I don't have a star adapter or anything else to use in its place. You can hear the worm gear rubbing on the bottom of the grinder but it don't hurt anything. The... -
Enterprise vertical stuffer
Debi the guy from work was going to measure it with a dial indicater. He called me this morning to let me know the belt on his lathe broke last night so he won't get the disc cut until monday. :( I hope I don't have withdrawles this weekend from not making sausage! Do they make a patch for... -
Sausage Making
Yes, a sea/land container. We use them all the time for secure strorage on some jobsites. They are very well built and tough as all get out! Thanks for the info. -
Enterprise vertical stuffer
DeejayDebi I cut one with a jigsaw but it wasn't tight enough. I thought since the press is bored, I could get a perfect circle cut for a better fit. Shortone I can't get a perfect measurement with a steel tape because the top of the cylinder is chamfered. The best I can tell is it is between...
