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Folks, going to interject a little politics into my barbeque. I'm a teacher in Ohio. I, along with 300,000 other people in this state are under attack by our legislators who seek to destroy my union's ability to advocate for me so I can advocate for my students. As teachers, we're the first to...
Went to the store yesterday, no pork butts to be had! So I picked up a picnic shoulder. On the smoker since about 5 am. Anyone have any experience with it? How does it pull?
Thanks, I think they're gonna be on a little longer than that, so I guess better safe than sorry.
That sounds good, but I don't think the hot sauce bit would be kid-friendly. This kid would love 'em though!
Howdy from Columbus. I've had my smoker a while now, and they don't have much of a selection during the winter months.
Interestingly enough, GFS sells hardwood charcoal, about 16 lb bags for pretty cheap...haven't had the time to go out and buy and try tho.
HOwdy folks,
just threw on a butt, and I've been picking up Frontier brand Charcoal for a while now. It's lump and the stuff is heavy, natural hardwood. It's very dense, they sell the stuff in 10lb bags, but the bags aren't as packed as Royal Oak or Cowboy Charcoal, for example. Some of the...
Meowey--
You read my mind...I was looking for a 'loaf recipe, so I used yours. I used turkey instead of beef, (my wife doesn't eat beef or pork, but that is an entirely different post) and I'm on track for everything. I'm also doing your peppers and dutch's wicked beans. Mmm....I am hungry...
I saw a recipe for a brisket rub earlier on here today, can't seem to find it, even with the search function, it had old bay, chili powder, kosher salt and stuff. Help!