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chicken and pork
thanks for the info so i want to rinse the meat food after the morton time and pat it dry and then smoke it? -
chicken and pork
hope some one see's this do i put the morton stuff on the chops to and i have also found some striper? not sure if i spelled it right (fish) do i rub that to?? smoke it with the rest of the pork and chicken? thanks again -
i need help
i posted a few questions this am but somehow it ended up under roll call(i'll get it right someday) so if anyone has the time to skip over there and read it and help me that would be geat. thanks -
chicken and pork
another question i have the stuff from morton salt do i soak the chickens in it with water first? if so how long? then do a rub on it any suggesions? what do i have to do with the chops? i have been looking but not getting anywhere than how long to smoke each? -
chicken and pork
hi it's me again well we will be smokin tomorrow as i just went down to get a chicken out of the freezer and everything has thawed it still has crystals on the bags. can i smoke the chickens and pork chops at the same time? i will have to hang all the chops? if so what a pain we were going to do... -
smoking pork
hi oh my gosh i never felt anyone was putting me off and all i apprecitae all of your help and thoughts on this and after hearing it all i realize it is going to take time so please don't feel i ever thought that your honesty was very well taken. -
smoking pork
hi its me again yes i am going to do just that i am going to buy the book read up on it and than do a small part of bacon and maybe a chicken just to practice. thanks for all your help about the smoker and smoking meat i feel like the pressure is off by freezing it and doing it the way you all... -
smoking pork
ok now that scared me am i going to ruin this meat i am not sure i can do this should i just get it done by someone else this sounds like i could really mess this up -
smoking pork
ok the meat is in the freezer as i will need time to get this smoker ready but now know how to do it. i called everywhere today and everyone i asked for the salt and rub didn't have a clue. i went on morton's is that the book i want and i saw the salt what about the rub and also does the book... -
electric smokers
ok i think i am getting it now i liked the tip with the shot on the chips so they will light easier heck i may take the shot myself after all is said and done. now to vent the smoker i was thinking would a piece of exhaust pipe be a large enough pipe 2 inchs in diametor or does it need to be... -
electric smokers
ok here we go again wow i fee so stupid when it comes to this i just looked at the unit and it looks like there is a heating unit on the floor in the bottom of the unit. i will have hubby check this when he gets home. so it this is the heating unit i put like a cast iron fry pan in there and... -
electric smokers
ok let me try to explain in moredetail. the unit is stainless steel outand inside. it has its own heatcontrol i can regulate the temp. i think what i need is to figure out the smoke part. the meat is going in the freezer for now. i have no idea how to cure the meat. this is all new asi stated i... -
electric smokers
i am real new to this and just had a pig butchered and cannot have the hams or bacon smoked for another month however i have an electric stainless steel food warmer that was used in a school it has a dial to control the degrees etc how could i use this? briquets?? help
