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  1. short smoke

    New to ribs, first time doing spare ribs

    Got 2 racks of spare ribs. Trimmed off the excess fat and removed the membrane from the back and seasoned them with a sweet spicy bbq rub both sides and left in refrigerator overnight now going to smoke using the 3-3-1 method I heard works well for spare ribs. Any suggestions I'm about to throw...
  2. short smoke

    My first fatty

    I made a monster fatty using 3 pounds ground beef and a pound of cheese mixture or Colby jack and cheddar. Wrapped it up in a bacon weave(my wife did the weave, I'm not too artistic) seasoned it up with rub some burger seasoning inside and out. Love that seasoning on my burgers on the grill. And...
  3. short smoke

    Boneless skinless chicken breasts

    My wife bought me a new mes140 for Christmas so of course I had to test it out. So all I had in the fridge was the chicken breasts. So I brined them about 1hour and a half in salt and pepper. Then seasoned them with McCormick Montreal chicken and I added black pepper cayenne and garlic powder...
  4. short smoke

    Looking for a propane or pellet smoker

    I have a Chevy offset smoker that I been using for a year and a half or so. But dont get as much time to smoke on it as I like. Dont have the time to stoke the fires anymore. Was looking for something that is set and forgot for the most part but will impart good smoky flavor that I love from my...
  5. short smoke

    Bacon wrapped chicken thighs stuffed with cheddar cheese

    Cooked these babies at about 200 225 for about 2 hours with hickory smoke then finished on the grill for about 15 mins. Not sure why most of the cheese melted and ran out inside the smoker but they were juicy and Smokey.
  6. short smoke

    Butterflied whole chicken

    Brined 11 hours in kosher salt minced garlic and fresh cracked black pepper. Smoked apple and cherry wood. Used rub your breasts seasoning and black pepper on skin,and inside body. Smoker temp 280. Fell to 250 many times. Chicken breast temp 165 rested 20 mins. Skin wasn't all the way crispy...
  7. short smoke

    Burgers, beef dogs and jalapeno poppers wrapped in bacon, stuffed whit cream and chedder cheese

    fresh on the smoker
  8. short smoke

    2nd pork butt

    2nd time doing a pork butt. This time cooking for a few extras. Got my butt up early from the refrigerator and on the smoker by 530am. 2 things I did different this time was, injected and rubbed day before & got it on the smoker earlier. Plan on cooking it to at least 200° this time if not...
  9. short smoke

    Pork tenderloin done 4 ways with hickory smoke

    Pork tenderloin done 4 ways. Pre smoke. A bacon weave wrap with salt, pepper and garlic with brown sugar and pepper on top. Next is a mohunkin rub, third is McCormick pork rub. And finally is the cowboy (blend of brown sugar, coffee, pepper and cinnamon. )
  10. short smoke

    First pork butt

    First time doing a butt. Cooked to 190, I was starving 9 & 1/2 hours later. Foiled it at 150 until Internal temp was 190. I injected it with a Worcester vinegar concoction I found on the spruce website. And rubbed it with a carolina style rub. Thoughts? Things to do for future. It was nice and...
  11. short smoke

    First smoked beef mock chuck tender roast

    Did two mock chuck tender roast tonight with bacon wrapped around them. Injected both with different marinade, then wrapped in bacon. Put on the smoker between 250 to 270. Occasionally climbed up to 307. Cooked to internal temperature of 145. Bacon was crisp but little chewy. Used hickory wood...
  12. short smoke

    Leg quarters

    Ok going to smoke up some leg quarters, and then put some bbq on them. Here's the question, the perdue quarters I got already have a 12% salt solution in the bag. Should I brine them in salt water and brown sugar or just let it be and towel pat dry and season it for tomorrow's smoke? Thanks Mark
  13. short smoke

    Bacon wrapped venison backstrap

    First time trying venison on the smoker. Put my rub on wrapped in bacon and dusted the top of the bacon with it. Smoked in apple wood for about hour and 15min. Let me know what you all think. I am new at this. Thanks
  14. short smoke

    Bacon wrapped venison backstrap

    First time trying venison on the smoker. Put my rub on wrapped in bacon and dusted the top of the bacon with it. Smoked in apple wood for about hour and 15min.
  15. short smoke

    Center cut pork loin 1/2

    New to this smoking thing, this will be the first time doing a loin on Sunday. Was thinking of trying cherry wood. But I really don't know what spices would make a good rub that would compliment the cherry smoke. Maybe I am over thinking this. Any help/ideas would be great
  16. short smoke

    New smoker from york pa

    Hey there, I am Mark. Just got in to smoking. I fit's experimented with my gas grill and some wood chips in a smoker box. Two weeks ago I bought a new charbroil american gormet offset smoker. I live in york pa with my wife and 3 kids. I tried smoking some burgers over the weekend and they came...
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