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  1. pa42phigh

    My 4 th of July rib cook

  2. pa42phigh

    Hot pickled sausage

    Threw together some pickled hot sausage I used some summer sausage I had in the refrigerator that I had previously smoked and vacuumed sealed. I usually just use hot dogs.I’ll let this set a week.. 1 pack hot dogs cut in thirds ⅓ cup white vinegar ⅓ cup water ⅓ cup franks red hot 1tsp minced...
  3. pa42phigh

    Thicker sauce

    I made a blackberry hot sauce I really happy with the taste but not the thickness is there any thing I can add that won’t affect the taste to thicken it up or should I just simmer it longer? Thx guys
  4. pa42phigh

    Corned beef then maybe pastrami

    Today I Started a curing a small approximately 2lb piece of flat for some corned beef then I may smoke to make pastrami. The spices and amounts were my concoction from reading others post. Picture stinks but I had to include so you know it’s actually happening 😂😂👍First time using the cure...
  5. pa42phigh

    Friday morning walk

    I know lots of people hate the snow but it was a beautiful morning in central Pennsylvania on Friday morning as I walked my property
  6. pa42phigh

    Steak sandwich

    Made a steak sandwich on toast with onion peppers mushrooms and homemade cayenne hot sauce. The peppers are from my garden last year I sliced and blanched last fall then froze definitely will be doing that again, it nice to be able to just reach in and grab a handful when cooking.
  7. pa42phigh

    Cinnamon rolls

    Christmas cinnamon rolls are a tradition around our house hope you enjoy them as much as we do!!! Dough 4 1/2cups flour 1 1/4 cup warm milk 2 eggs 1/3 cup softened butter 1 yeast 1 1/2 tsp salt 1/2 cup of sugar.. mix butter 2 eggs then add milk.. then add yeast to liquid mix mix flour add salt...
  8. pa42phigh

    Pa snowstorm

    Dexter my dog says it isn’t a very good day to go for his morning walk !! Got 20 inches here in central pa
  9. pa42phigh

    Christmas cheese

    This is what happens when people find out you smoke cheese 15lbs of cooper sharp American and 15lbs guggisberg hot pepper going out the door ..smoked with homemade dust out of lumber jack competition blend pellets for 3 hours
  10. pa42phigh

    Getting started

    Bass pro shop has a smoker for under a 100 bucks if anyone is looking to get started in your smoking addiction
  11. pa42phigh

    Beef shoulder roast

    I usually buy eyes of round to make jerky does any one have experience with the boneless shoulder roast? Are they to fatty?? Also I’m trying to learn more about meat is this also called a clod? Thx tim
  12. pa42phigh

    Smoked potato chips

    Well after seeing Jeff’s post about the chips and some one else mentioning it I thought what the heck!! I mixed up a batch of Cajun seasoning that I use all the time, love it on fish. I also used Weber garlic jalapeño. So I split a bag of lays party size classic chip into my custom made potato...
  13. pa42phigh

    Abt and baked beans

    Woke up this morning be the wife said we do some of those good baked beans meaning @Dutch ’s wicked baked beans.Don’t Need to twist my arm if you haven’t tried them you’re missing out!! Couldn’t see just running the smoker for them so I filled the remaining shelves with abt’s . These are...
  14. pa42phigh

    Smoked and sous vide beef sticks and summer sausage

    Smoked and sous vide beef sticks and summer sausage Made some summer sausage and a few 16 mm beef sticks using 80/20 burger. I used @bigcasino recipe but I cut back the hot pepper chips by 1 tbsp because mine are homemade and contain habanero .. I placed in the smoker and heated the...
  15. pa42phigh

    Summer sausage

    What is the difference between summer sausage and beef stick??
  16. pa42phigh

    Sv strip steak

    Tried out my new @Inkbirdbbq Sv machine last night in 2 strip steaks, everything worked great. I set it to 139, I know it’s a little high for some. I wanted a medium done steak. Went 3 hours, then a 1 minute sear in a cast iron pan. It gained 7 degrees to end up at 146. Sorry the pics aren’t...
  17. pa42phigh

    Tacos

    Finishing up some left over pulled pork I had vacuumed sealed and froze
  18. pa42phigh

    Smoked peach cobbler

    first time trying a peach cobbler in my mes 40. I smoked it for 75 minutes @275. Went with 1 load of alder didn’t want to over smoke, turned out great
  19. pa42phigh

    Oh no!!!

    Looks like some bacon is shorter than others I never had this problem before any one else have??
  20. pa42phigh

    Hawaiian ham sticks

    Made some of the Hawaiian ham sticks .. I ground thpork butts, mixed the spices then I let it set in the refrigerator overnight. The next day stuffed with the lem jerky cannon, let dry in the refrigerator over night.. started the smoker at 130°, 1hour no smoke then I bump up to 140 started the...
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