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  1. pa42phigh

    My 4 th of July rib cook

  2. pa42phigh

    Covid Vaccine ?

    I would hardly call it scratching and crawling when you had your first shot the same day a 21 page thread was started😂😂
  3. pa42phigh

    Covid Vaccine ?

    Interesting thread seems like if you’re for the vaccine you can have an opinion but if you’re against it you can’t 🤷‍♀️
  4. pa42phigh

    Hot pickled sausage

    Threw together some pickled hot sausage I used some summer sausage I had in the refrigerator that I had previously smoked and vacuumed sealed. I usually just use hot dogs.I’ll let this set a week.. 1 pack hot dogs cut in thirds ⅓ cup white vinegar ⅓ cup water ⅓ cup franks red hot 1tsp minced...
  5. pa42phigh

    BRISKET FLAT, MY WAY

    This method is definitely a winner!!! Thx al I’ll be using this method a lot since there is only 2 of us and a whole brisket is just to much,so juicy mmmm
  6. pa42phigh

    Kraut

    Yes I raw pack then water bath
  7. pa42phigh

    Kraut

    Just finished up 300 lbs a few weeks ago
  8. pa42phigh

    Texas Is BACK!!

    So you really don’t wanna follow the science ?? Because covid killed 1000’s of people who were over weight. I guess you just pick and choose which scientific mandate you like 🤷‍♀️
  9. pa42phigh

    Texas Is BACK!!

    My point was how stupid a mask mandate was!! And if they really wanted to follow the science they would make mandatory weight loss high priority but they only want mandates they like!
  10. pa42phigh

    Texas Is BACK!!

    Because America is over weight
  11. pa42phigh

    Texas Is BACK!!

    With America leading the way in covid deaths maybe it time for a mandatory weight loss program for over weight Americans #followthescience https://thepostmillennial.com/nearly-90-percent-of-covid-deaths-are-in-countries-with-high-levels-of-obesity-says-new-study
  12. pa42phigh

    Thicker sauce

    I made a blackberry hot sauce I really happy with the taste but not the thickness is there any thing I can add that won’t affect the taste to thicken it up or should I just simmer it longer? Thx guys
  13. pa42phigh

    Corned beef then maybe pastrami

    Today I Started a curing a small approximately 2lb piece of flat for some corned beef then I may smoke to make pastrami. The spices and amounts were my concoction from reading others post. Picture stinks but I had to include so you know it’s actually happening 😂😂👍First time using the cure...
  14. pa42phigh

    Nonexistent Customer Support at Masterbuilt

    Good luck with those galvanized cans
  15. pa42phigh

    Nonexistent Customer Support at Masterbuilt

    Good luck finding a smoker in the same price range as masterbuilt
  16. pa42phigh

    Think I'm ready to talk about it finally

    I run my water pan dry too but I’ve never had a problem with the fat burning up and causing bad smoke what makes you think that was the cause ??interested in the answers others may have
  17. pa42phigh

    time for snack stix

    What does your water bath set up look like and do you place the sticks directly in the water or in bags??
  18. pa42phigh

    Friday morning walk

    This was a couple weeks ago😂😂
  19. pa42phigh

    Friday morning walk

    I know lots of people hate the snow but it was a beautiful morning in central Pennsylvania on Friday morning as I walked my property
  20. pa42phigh

    Steak sandwich

    Made a steak sandwich on toast with onion peppers mushrooms and homemade cayenne hot sauce. The peppers are from my garden last year I sliced and blanched last fall then froze definitely will be doing that again, it nice to be able to just reach in and grab a handful when cooking.
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