SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Sat, 31 Jan 2015 00:46:04 +0000Smoking Bone-In Center Cut Pork Loinhttp://www.smokingmeatforums.com/t/176564/smoking-bone-in-center-cut-pork-loin#post_1307125 "Hmmm, I uploaded four pics, looks like it only took the last one.  Anyone know why that..."threadSat, 31 Jan 2015 00:46:04 +0000SmokeyMapleSat, 31 Jan 2015 00:46:04 +0000#2474051Smoking Bone-In Center Cut Pork Loinhttp://www.smokingmeatforums.com/t/176564/smoking-bone-in-center-cut-pork-loin#post_1307123 "Alrighty then. 10 day cure was done on Thursday. I let rest in the fridge overnight and..."threadSat, 31 Jan 2015 00:43:23 +0000SmokeyMapleSat, 31 Jan 2015 00:43:23 +0000#2474043BACON-ON-A-STICK (Step By Step)http://www.smokingmeatforums.com/t/108686/bacon-on-a-stick-step-by-step/40#post_1307122 "Sadly I am on a low-carb diet, so I did not add the brown sugar. I will be sure to..."threadSat, 31 Jan 2015 00:41:48 +0000Chad MartinellSat, 31 Jan 2015 00:41:48 +0000#2474038my first ugly drum smoker http://www.smokingmeatforums.com/t/177027/my-first-ugly-drum-smoker#post_1307121 "What Mule said    Gary "threadSat, 31 Jan 2015 00:39:33 +0000gary sSat, 31 Jan 2015 00:39:33 +0000#2474037Bacon ~ Foamheart ( Experimental)http://www.smokingmeatforums.com/t/176742/bacon-foamheart-experimental/20#post_1307120 "Update   Well I had some pork pieces and decided if I threw 'em in the brine they..."threadSat, 31 Jan 2015 00:38:41 +0000FoamheartSat, 31 Jan 2015 00:38:41 +0000#2474036Monster Beef Ribs slow smoked on #kamadojoe with a red wine reduction sauce and rub.http://www.smokingmeatforums.com/t/175923/monster-beef-ribs-slow-smoked-on-kamadojoe-with-a-red-wine-reduction-sauce-and-rub/20#post_1307118 "Quote: Originally Posted by Addertooth    I got 4 racks at Safeway about 6 weeks ago,..."threadSat, 31 Jan 2015 00:37:59 +0000dave17aSat, 31 Jan 2015 00:37:59 +0000#2474033Ribs The Way I Like Themhttp://www.smokingmeatforums.com/t/177048/ribs-the-way-i-like-them#post_1307117 "Quote:Originally Posted by Disco Thanks! I love the mini but I use it mostly for higher..."threadSat, 31 Jan 2015 00:32:45 +0000FWIsmokerSat, 31 Jan 2015 00:32:45 +0000#2474032Bottoms up! http://www.smokingmeatforums.com/t/177055/bottoms-up "Picked up a nice bottom round. I have been craving a good french dip so why not! Fired..."threadSat, 31 Jan 2015 00:29:06 +0000dirtsailor2003Sat, 31 Jan 2015 00:29:06 +0000#2474031Is my LEM a LEMON??? http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon#post_1307115 "Quote:Originally Posted by DiggingDogFarm Well, there you go. I don't like the LEM 5..."threadSat, 31 Jan 2015 00:23:55 +0000dirtsailor2003Sat, 31 Jan 2015 00:23:55 +0000#24740208# Shoulder for Superbowl w/ q-View!http://www.smokingmeatforums.com/t/177054/8-shoulder-for-superbowl-w-q-view "My wife got this shoulder a couple weeks ago on the cheap. I never buy Kroger but I..."threadSat, 31 Jan 2015 00:22:22 +0000JoopsterSat, 31 Jan 2015 00:22:22 +0000#2474018Is my LEM a LEMON??? http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon#post_1307113 "Something isn't right, shouldn't be eating up the brass washer like that, I call and..."threadSat, 31 Jan 2015 00:21:44 +0000gary sSat, 31 Jan 2015 00:21:44 +0000#2474017Is my LEM a LEMON??? http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon#post_1307112 "Quote:Originally Posted by Bearcarver That Just Aint Right Case!!! I was gonna get the..."threadSat, 31 Jan 2015 00:18:36 +0000atomicsmokeSat, 31 Jan 2015 00:18:36 +0000#2474016Ribs The Way I Like Themhttp://www.smokingmeatforums.com/t/177048/ribs-the-way-i-like-them#post_1307111 "Hey, Disco,  That's some great looking ribs, Super color,  good job as usual   Gary "threadSat, 31 Jan 2015 00:16:42 +0000gary sSat, 31 Jan 2015 00:16:42 +0000#2474015Bacon 1st timer Pops Brine Finished W/Picshttp://www.smokingmeatforums.com/t/176077/bacon-1st-timer-pops-brine-finished-w-pics/20#post_1307110 "Quote: Originally Posted by starwars1138    Glad your results were good - out of..."threadSat, 31 Jan 2015 00:13:49 +0000tropicsSat, 31 Jan 2015 00:13:49 +0000#2474014Smoked Pork Brisket!http://www.smokingmeatforums.com/t/109951/smoked-pork-brisket#post_1307109 "Real nice, I think that deserves a        Gary "threadSat, 31 Jan 2015 00:13:15 +0000gary sSat, 31 Jan 2015 00:13:15 +0000#2474012Boneless Cured & Smoked Pork Chops & Canadian Baconhttp://www.smokingmeatforums.com/t/139659/boneless-cured-smoked-pork-chops-canadian-bacon/40#post_1307108 "Bear, appreciate the reply.  Now I have a bunch of questions floating around in my..."threadSat, 31 Jan 2015 00:11:20 +0000SmokeyMapleSat, 31 Jan 2015 00:11:20 +0000#2474011GARY S"s SISTER IN LAWhttp://www.smokingmeatforums.com/t/176936/gary-s-s-sister-in-law#post_1307107 "Thank you so much "threadSat, 31 Jan 2015 00:11:19 +0000gary sSat, 31 Jan 2015 00:11:19 +0000#2474010GARY S"s SISTER IN LAWhttp://www.smokingmeatforums.com/t/176936/gary-s-s-sister-in-law#post_1307106 "Gary, I'm just now seeing this but I will keep her in my prayers. "threadSat, 31 Jan 2015 00:08:15 +0000whistechSat, 31 Jan 2015 00:08:15 +0000#2474009Smoked Pork Brisket!http://www.smokingmeatforums.com/t/109951/smoked-pork-brisket#post_1307105 "That's a mighty fine looking hunk of pork!"threadSat, 31 Jan 2015 00:02:50 +0000b-oneSat, 31 Jan 2015 00:02:50 +0000#2474008New here but have been a smoker for years ;-)http://www.smokingmeatforums.com/t/177053/new-here-but-have-been-a-smoker-for-years#post_1307104 "  Good evening and welcome to the forum, from a beautiful and chilly day here in East..."threadFri, 30 Jan 2015 23:59:44 +0000gary sFri, 30 Jan 2015 23:59:44 +0000#2474007Chicagolandhttp://www.smokingmeatforums.com/t/177042/chicagoland#post_1307103 "  Good evening and welcome to the forum, from a beautiful and chilly day here in East..."threadFri, 30 Jan 2015 23:59:21 +0000gary sFri, 30 Jan 2015 23:59:21 +0000#2474006New here, introhttp://www.smokingmeatforums.com/t/177040/new-here-intro#post_1307102 "  Good evening and welcome to the forum, from a beautiful and chilly day here in East..."threadFri, 30 Jan 2015 23:58:41 +0000gary sFri, 30 Jan 2015 23:58:41 +0000#2474005ewf001http://www.smokingmeatforums.com/u/94656/ewf001 "Changed: Location"userFri, 30 Jan 2015 23:58:27 +0000ewf001Fri, 30 Jan 2015 23:58:27 +0000#2474004Hellohttp://www.smokingmeatforums.com/t/177038/hello#post_1307101 "  Good evening and welcome to the forum, from a beautiful and chilly day here in East..."threadFri, 30 Jan 2015 23:58:18 +0000gary sFri, 30 Jan 2015 23:58:18 +0000#2474003Hello from Sunny Californiahttp://www.smokingmeatforums.com/t/177036/hello-from-sunny-california#post_1307100 "  Good evening and welcome to the forum, from a beautiful and chilly day here in East..."threadFri, 30 Jan 2015 23:57:54 +0000gary sFri, 30 Jan 2015 23:57:54 +0000#2474002Greetings from NYhttp://www.smokingmeatforums.com/t/177033/greetings-from-ny#post_1307099 "  Good evening and welcome to the forum, from a beautiful and chilly day here in East..."threadFri, 30 Jan 2015 23:57:31 +0000gary sFri, 30 Jan 2015 23:57:31 +0000#2474001Hey yall from SChttp://www.smokingmeatforums.com/t/177034/hey-yall-from-sc#post_1307098 "  Good evening and welcome to the forum, from a beautiful and chilly day here in East..."threadFri, 30 Jan 2015 23:57:12 +0000gary sFri, 30 Jan 2015 23:57:12 +0000#2474000Greetings from Marylandhttp://www.smokingmeatforums.com/t/177035/greetings-from-maryland#post_1307097 "  Good evening and welcome to the forum, from a beautiful and chilly day here in East..."threadFri, 30 Jan 2015 23:56:46 +0000gary sFri, 30 Jan 2015 23:56:46 +0000#2473999Ribs The Way I Like Themhttp://www.smokingmeatforums.com/t/177048/ribs-the-way-i-like-them#post_1307096 "Tasty looking ribs, nice job as always!"threadFri, 30 Jan 2015 23:55:24 +0000b-oneFri, 30 Jan 2015 23:55:24 +0000#2473995Ribs The Way I Like Themhttp://www.smokingmeatforums.com/t/177048/ribs-the-way-i-like-them#post_1307095 "Quote: Originally Posted by Bearcarver    Them There's some Fine Looking Ribs Mr..."threadFri, 30 Jan 2015 23:53:28 +0000DiscoFri, 30 Jan 2015 23:53:28 +0000#2473991Introductionhttp://www.smokingmeatforums.com/t/177011/introduction#post_1307094 "Nice !!!   Gary "threadFri, 30 Jan 2015 23:48:57 +0000gary sFri, 30 Jan 2015 23:48:57 +0000#2473989New here but have been a smoker for years ;-)http://www.smokingmeatforums.com/t/177053/new-here-but-have-been-a-smoker-for-years "Hi everyone, My name is Daniel and I live in the great state of SC. I'm a hobby smoker..."threadFri, 30 Jan 2015 23:46:34 +0000dp2146Fri, 30 Jan 2015 23:46:34 +0000#2473978First time smoking a whole pighttp://www.smokingmeatforums.com/t/170893/first-time-smoking-a-whole-pig/20#post_1307092 "Be sure and post some pics   gary "threadFri, 30 Jan 2015 23:46:22 +0000gary sFri, 30 Jan 2015 23:46:22 +0000#2473977Is my LEM a LEMON??? http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon "I've had their plates rust and metal in the grinder auger stud that I mentioned in..."threadFri, 30 Jan 2015 23:43:17 +0000DiggingDogFarmFri, 30 Jan 2015 23:43:17 +0000#2473976Is my LEM a LEMON??? http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon "Well, there you go. I don't like the LEM 5 lb. stuffer, but I haven't mentioned that..."threadFri, 30 Jan 2015 23:42:23 +0000DiggingDogFarmFri, 30 Jan 2015 23:42:23 +0000#2473975Is my LEM a LEMON??? http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon#post_1307091 "Well, there you go. I don't like the LEM 5 lb. stuffer, but I haven't mentioned that..."threadFri, 30 Jan 2015 23:41:23 +0000DiggingDogFarmFri, 30 Jan 2015 23:41:23 +0000#2473974Is my LEM a LEMON??? http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon#post_1307090 " I have ran less than 20 pounds through this so far. That is what the brass washer..."threadFri, 30 Jan 2015 23:36:14 +0000dirtsailor2003Fri, 30 Jan 2015 23:36:14 +0000#2473973I botched my first batch of sockeye....please help!http://www.smokingmeatforums.com/t/176833/i-botched-my-first-batch-of-sockeye-please-help "Suezi, If you decide to do another batch after reading a few more upcoming replies..."threadFri, 30 Jan 2015 23:34:56 +0000cmaynaFri, 30 Jan 2015 23:34:56 +0000#2473971Ribs The Way I Like Themhttp://www.smokingmeatforums.com/t/177048/ribs-the-way-i-like-them#post_1307089 "Them There's some Fine Looking Ribs Mr Disco!!!   Very Nice!!     Bear "threadFri, 30 Jan 2015 23:32:17 +0000BearcarverFri, 30 Jan 2015 23:32:17 +0000#2473970I botched my first batch of sockeye....please help!http://www.smokingmeatforums.com/t/176833/i-botched-my-first-batch-of-sockeye-please-help/20#post_1307088 "Suezi, If you decide to do another batch after reading a few more upcoming replies..."threadFri, 30 Jan 2015 23:32:14 +0000cmaynaFri, 30 Jan 2015 23:32:14 +0000#2473969Brisket questions http://www.smokingmeatforums.com/t/177039/brisket-questions#post_1307087 "When I do briskets I plan for one hour per pound plus two hours at 235.  I choose to..."threadFri, 30 Jan 2015 23:31:37 +0000Bear55Fri, 30 Jan 2015 23:31:37 +0000#2473967First time making smoked sausagehttp://www.smokingmeatforums.com/t/177052/first-time-making-smoked-sausage "I read many recipes on how to make smoked, cured sausage before I did my first try.  I..."threadFri, 30 Jan 2015 23:31:33 +0000smokibonesFri, 30 Jan 2015 23:31:33 +0000#2473966MES 30" element problem - shorting outhttp://www.smokingmeatforums.com/t/177051/mes-30-element-problem-shorting-out "Hi guys and gals, I've been cruising this site since I got my smoker about 4 years..."threadFri, 30 Jan 2015 23:29:41 +0000dp2146Fri, 30 Jan 2015 23:29:41 +0000#2473965I need recommendations on a meat slicerhttp://www.smokingmeatforums.com/t/177050/i-need-recommendations-on-a-meat-slicer "Preferably below $150, thanks."threadFri, 30 Jan 2015 23:27:38 +0000GracoFri, 30 Jan 2015 23:27:38 +0000#2473964Why Cow tongue is so expensive.......http://www.smokingmeatforums.com/t/175629/why-cow-tongue-is-so-expensive/20#post_1307083 "Quote: Originally Posted by shaggy91954    Okay, just a good ole Kentucky boy here and..."threadFri, 30 Jan 2015 23:23:46 +0000MoikelFri, 30 Jan 2015 23:23:46 +0000#2473963I botched my first batch of sockeye....please help!http://www.smokingmeatforums.com/t/176833/i-botched-my-first-batch-of-sockeye-please-help/20#post_1307082 "Sueiz, Sorry to hear............remember how close we are to each other. I think I am..."threadFri, 30 Jan 2015 23:23:34 +0000azbohunterFri, 30 Jan 2015 23:23:34 +0000#2473962Is my LEM a LEMON??? http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon#post_1307081 "That Just Aint Right Case!!!   I was gonna get the LEM because it had the metal..."threadFri, 30 Jan 2015 23:23:26 +0000BearcarverFri, 30 Jan 2015 23:23:26 +0000#2473961Ribs The Way I Like Themhttp://www.smokingmeatforums.com/t/177048/ribs-the-way-i-like-them#post_1307080 "Quote: Originally Posted by 4x15mph    Disco, you sound very experienced so any tips..."threadFri, 30 Jan 2015 23:20:55 +0000DiscoFri, 30 Jan 2015 23:20:55 +0000#2473960I botched my first batch of sockeye....please help!http://www.smokingmeatforums.com/t/176833/i-botched-my-first-batch-of-sockeye-please-help/20#post_1307079 "Suezi, I wish we were closer so we could do a taste sampling of what you like from..."threadFri, 30 Jan 2015 23:16:04 +0000cmaynaFri, 30 Jan 2015 23:16:04 +0000#2473956Overnight 1st brisket smoke with pics!http://www.smokingmeatforums.com/t/176676/overnight-1st-brisket-smoke-with-pics/80#post_1307077 "If you want a shorter smoke try a tri tip. 2 or 3 hours and tastes just as good imho...."threadFri, 30 Jan 2015 23:14:18 +0000davefincherFri, 30 Jan 2015 23:14:18 +0000#2473953