SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Thu, 23 Oct 2014 09:01:27 +0000Bread/pizza oven threadhttp://www.smokingmeatforums.com/t/171263/bread-pizza-oven-thread#post_1253086 "I will try & get an inside shot for you over the w/e. I scrounged the roof tiles of a..."threadThu, 23 Oct 2014 09:01:27 +0000MoikelThu, 23 Oct 2014 09:01:27 +0000#2340059Bread/pizza oven threadhttp://www.smokingmeatforums.com/t/171263/bread-pizza-oven-thread#post_1253085 "Quote:Originally Posted by Moikel  All my day by day construction shots are non digital..."threadThu, 23 Oct 2014 08:34:28 +0000BrooksyThu, 23 Oct 2014 08:34:28 +0000#2340057Bread/pizza oven threadhttp://www.smokingmeatforums.com/t/171263/bread-pizza-oven-thread#post_1253084 "Quote:Originally Posted by dirtsailor2003 As soon as I get a permanent place in Hawaii!..."threadThu, 23 Oct 2014 08:33:38 +0000WelshrarebitThu, 23 Oct 2014 08:33:38 +0000#2340056Stuffed Leg of Lamb..http://www.smokingmeatforums.com/t/170865/stuffed-leg-of-lamb#post_1253083 "How very beautiful! Happy Thursday to you! Cheers! - Leah "threadThu, 23 Oct 2014 08:31:02 +0000Leah ElishevaThu, 23 Oct 2014 08:31:02 +0000#2340055New Braunfels Black Diamond smoker refurbishhttp://www.smokingmeatforums.com/t/171235/new-braunfels-black-diamond-smoker-refurbish#post_1253082 "That smoker looks great and will give you some tasty bbq. Just picked up a similar NB..."threadThu, 23 Oct 2014 08:10:47 +0000smokininidahoThu, 23 Oct 2014 08:10:47 +0000#2340054No wind todayhttp://www.smokingmeatforums.com/t/171267/no-wind-today#post_1253081 "A little knife work this morning for taste testing. "threadThu, 23 Oct 2014 07:58:34 +0000Mike WThu, 23 Oct 2014 07:58:34 +0000#2340051Hello Everyonehttp://www.smokingmeatforums.com/t/171312/hello-everyone "Hello Everyone. My name is Tim and I am new to this group. When in the US my home area..."threadThu, 23 Oct 2014 06:54:57 +0000tlscarbroughThu, 23 Oct 2014 06:54:57 +0000#2340048Desperate about humidity in my curing fridge!http://www.smokingmeatforums.com/t/170726/desperate-about-humidity-in-my-curing-fridge/20#post_1253079 "Good ideas, thanks. -D"threadThu, 23 Oct 2014 06:51:11 +0000davidkThu, 23 Oct 2014 06:51:11 +0000#2340047does anyone use store bought rubs or spice or BBQ sauce???http://www.smokingmeatforums.com/t/108885/does-anyone-use-store-bought-rubs-or-spice-or-bbq-sauce/60#post_1253078 "I almost always use commerial rubs and sauces. my two favorites are Famous Davies and..."threadThu, 23 Oct 2014 06:43:36 +0000DanMcGThu, 23 Oct 2014 06:43:36 +0000#2340041Stumps Baby XL Cookerhttp://www.smokingmeatforums.com/t/171311/stumps-baby-xl-cooker "Slightly used Stumps Baby XL cooker. Black Color. New Condition. Used less than 10..."threadThu, 23 Oct 2014 06:19:47 +0000tlscarbroughThu, 23 Oct 2014 06:19:47 +0000#2340038Wild Boar Italian Sausagehttp://www.smokingmeatforums.com/t/171308/wild-boar-italian-sausage#post_1253076 "Thank you very much Moikel! I do all the cooking at our house and take a great deal of..."threadThu, 23 Oct 2014 06:19:21 +0000sawhorserayThu, 23 Oct 2014 06:19:21 +0000#2340037First time pulled porker.. Need some advice pleasehttp://www.smokingmeatforums.com/t/171220/first-time-pulled-porker-need-some-advice-please#post_1253075 "Cool. Good to know. Thanks"threadThu, 23 Oct 2014 06:17:11 +0000BigGQWestyThu, 23 Oct 2014 06:17:11 +0000#2340035My first pulled pork smoke (boston butt) http://www.smokingmeatforums.com/t/171259/my-first-pulled-pork-smoke-boston-butt#post_1253074 "Quote: Originally Posted by gary s    If that is your first one wow, think you..."threadThu, 23 Oct 2014 06:12:32 +0000paulh1966Thu, 23 Oct 2014 06:12:32 +0000#2340031Pizza Timehttp://www.smokingmeatforums.com/t/171310/pizza-time "Dough recpe; 1  cup water 1 large tablespoon olive oil 1 teaspoon lemon juice 3/4..."threadThu, 23 Oct 2014 05:58:44 +0000sawhorserayThu, 23 Oct 2014 05:58:44 +0000#2340029First build, need design and technical helphttp://www.smokingmeatforums.com/t/171309/first-build-need-design-and-technical-help "Hey all - getting ready to start my first build and I have several questions. I had..."threadThu, 23 Oct 2014 05:42:26 +0000Scott76Thu, 23 Oct 2014 05:42:26 +0000#2340019First build, need design and technical helphttp://www.smokingmeatforums.com/t/171309/first-build-need-design-and-technical-help "Hey all - getting ready to start my first build and I have several questions. I had..."threadThu, 23 Oct 2014 05:32:47 +0000Scott76Thu, 23 Oct 2014 05:32:47 +0000#2340018Wild Boar Italian Sausagehttp://www.smokingmeatforums.com/t/171308/wild-boar-italian-sausage#post_1253071 "Brilliant bit of work. Recipe looks very Italian to me.I like the care you took with..."threadThu, 23 Oct 2014 05:29:49 +0000MoikelThu, 23 Oct 2014 05:29:49 +0000#2340017Wild Boar Italian Sausagehttp://www.smokingmeatforums.com/t/171308/wild-boar-italian-sausage "Started out with this nice wild hog, caught him taking a bath After he was field..."threadThu, 23 Oct 2014 05:23:09 +0000sawhorserayThu, 23 Oct 2014 05:23:09 +0000#2340016First time smoking a whole pighttp://www.smokingmeatforums.com/t/170893/first-time-smoking-a-whole-pig#post_1253069 "Great looking pig. Spectacular colour. You must have had a big tribe of eaters. My Dad..."threadThu, 23 Oct 2014 05:23:00 +0000MoikelThu, 23 Oct 2014 05:23:00 +0000#2340010My First Fatty Was a Turkeyhttp://www.smokingmeatforums.com/t/171250/my-first-fatty-was-a-turkey/20#post_1253068 "I don't know how I missed this! Great liking first time Fatty, or should I say Skinny..."threadThu, 23 Oct 2014 04:56:28 +0000dirtsailor2003Thu, 23 Oct 2014 04:56:28 +0000#2339999First time smoking a whole pighttp://www.smokingmeatforums.com/t/170893/first-time-smoking-a-whole-pig#post_1253067 "So I am doing my first hog this weekend. Should be in the 40 lbs range. What was your..."threadThu, 23 Oct 2014 04:37:05 +0000chorizodahitmanThu, 23 Oct 2014 04:37:05 +0000#2339996Bread/pizza oven threadhttp://www.smokingmeatforums.com/t/171263/bread-pizza-oven-thread#post_1253066 "Quote: Originally Posted by Welshrarebit  We have one here that is operated by the..."threadThu, 23 Oct 2014 04:35:16 +0000MoikelThu, 23 Oct 2014 04:35:16 +0000#2339995First time pulled porker.. Need some advice pleasehttp://www.smokingmeatforums.com/t/171220/first-time-pulled-porker-need-some-advice-please#post_1253065 "I would give it two hours a pound and add an hour. It will stay warm a lot longer than..."threadThu, 23 Oct 2014 04:34:34 +0000DiscoThu, 23 Oct 2014 04:34:34 +0000#2339993Place to purchase BBQ pellets in Central Florida?http://www.smokingmeatforums.com/t/171280/place-to-purchase-bbq-pellets-in-central-florida#post_1253064 "You may want to bring up the "Q" Pellet web site, they mention Fort Myers. "threadThu, 23 Oct 2014 04:17:47 +0000graywolf1936Thu, 23 Oct 2014 04:17:47 +0000#2339992Going to do another Pastramihttp://www.smokingmeatforums.com/t/171286/going-to-do-another-pastrami#post_1253063 "Never gave it a thought, looked like a brisket but very lean.  If I get a chance I will..."threadThu, 23 Oct 2014 04:03:53 +0000graywolf1936Thu, 23 Oct 2014 04:03:53 +0000#2339988My take on Boston Buttshttp://www.smokingmeatforums.com/t/171307/my-take-on-boston-butts#post_1253062 "Hmmm, not sure why the pics aren't showing"threadThu, 23 Oct 2014 03:49:29 +0000fatboyzThu, 23 Oct 2014 03:49:29 +0000#2339986My take on Boston Buttshttp://www.smokingmeatforums.com/t/171307/my-take-on-boston-butts "Smoked 80 lbs of BB today, gonna do 80 more tomorrow for a lunch we are doing at our..."threadThu, 23 Oct 2014 03:42:23 +0000fatboyzThu, 23 Oct 2014 03:42:23 +0000#2339985Need Help With A New Reverse Flow Build 275 gallon http://www.smokingmeatforums.com/t/171302/need-help-with-a-new-reverse-flow-build-275-gallon "Hello, I'm new to the forum, but have helped roast pigs for a few years on borrowed and..."threadThu, 23 Oct 2014 03:38:03 +0000Blacked OutThu, 23 Oct 2014 03:38:03 +0000#2339984First time pulled porker.. Need some advice pleasehttp://www.smokingmeatforums.com/t/171220/first-time-pulled-porker-need-some-advice-please#post_1253060 "Another newbie question, the recommended 2 hours per pound does this allow for..."threadThu, 23 Oct 2014 03:35:14 +0000BigGQWestyThu, 23 Oct 2014 03:35:14 +0000#2339979Need Help With A New Reverse Flow Build 275 gallon http://www.smokingmeatforums.com/t/171302/need-help-with-a-new-reverse-flow-build-275-gallon "Hello, I'm new to the forum, but have helped roast pigs for a few years on borrowed and..."threadThu, 23 Oct 2014 03:32:59 +0000Blacked OutThu, 23 Oct 2014 03:32:59 +0000#2339978Bread/pizza oven threadhttp://www.smokingmeatforums.com/t/171263/bread-pizza-oven-thread#post_1253059 "Quote:Originally Posted by Welshrarebit When you gonna start your imu build??? ;..."threadThu, 23 Oct 2014 03:30:52 +0000dirtsailor2003Thu, 23 Oct 2014 03:30:52 +0000#2339974Need Help With A New Reverse Flow Build 275 gallon http://www.smokingmeatforums.com/t/171302/need-help-with-a-new-reverse-flow-build-275-gallon "Hello, I'm new to the forum, but have helped roast pigs for a few years on borrowed and..."threadThu, 23 Oct 2014 03:29:35 +0000Blacked OutThu, 23 Oct 2014 03:29:35 +0000#2339973Need Help With A New Reverse Flow Build 275 gallon http://www.smokingmeatforums.com/t/171302/need-help-with-a-new-reverse-flow-build-275-gallon "Hello, I'm new to the forum, but have helped roast pigs for a few years on borrowed and..."threadThu, 23 Oct 2014 03:27:54 +0000Blacked OutThu, 23 Oct 2014 03:27:54 +0000#2339969BSR's http://www.smokingmeatforums.com/t/171228/bsrs#post_1253058 "Tasty looking BSR's! Mmmm, Beef Ribs! Nice Smoke!"threadThu, 23 Oct 2014 03:18:00 +0000dirtsailor2003Thu, 23 Oct 2014 03:18:00 +0000#2339952Place to purchase BBQ pellets in Central Florida?http://www.smokingmeatforums.com/t/171280/place-to-purchase-bbq-pellets-in-central-florida#post_1253057 "Thank you for the info. I'm trying to locate a good source for about $0.75 per lb. If I..."threadThu, 23 Oct 2014 03:16:47 +0000scubasteve8099Thu, 23 Oct 2014 03:16:47 +0000#2339951Counter top Pickleshttp://www.smokingmeatforums.com/t/167528/counter-top-pickles/20#post_1253056 "Quote:Originally Posted by c farmer Wow. That has been over a month. 3, going on..."threadThu, 23 Oct 2014 03:14:01 +0000dirtsailor2003Thu, 23 Oct 2014 03:14:01 +0000#2339950Checkin in from North East Texashttp://www.smokingmeatforums.com/t/171306/checkin-in-from-north-east-texas "Hello everyone! My name is Laiken (I'm a guy) and I'm from Texarkana, Tx. I am 22 years..."threadThu, 23 Oct 2014 03:13:55 +0000swangerThu, 23 Oct 2014 03:13:55 +0000#2339948Sliced Apple Smoked Swisshttp://www.smokingmeatforums.com/t/171289/sliced-apple-smoked-swiss#post_1253054 "Looks great! It's just about that time of the year for us to start getting our smoked..."threadThu, 23 Oct 2014 03:09:39 +0000dirtsailor2003Thu, 23 Oct 2014 03:09:39 +0000#2339947Rat Rods and Smokin' Meat in Montanahttp://www.smokingmeatforums.com/t/171305/rat-rods-and-smokin-meat-in-montana "Hey all. I am new to this forum, but have looked at iposts for a while. I recently..."threadThu, 23 Oct 2014 03:06:55 +0000RatcookerThu, 23 Oct 2014 03:06:55 +0000#2339945new to snack stickshttp://www.smokingmeatforums.com/t/171206/new-to-snack-sticks#post_1253051 "Thanks guys for all the info , mixed the meat and seasoning tonight will make sticks in..."threadThu, 23 Oct 2014 03:00:01 +0000Indy 3629Thu, 23 Oct 2014 03:00:01 +0000#23399432014 South Florida Gathering (November 7-9)http://www.smokingmeatforums.com/t/160459/2014-south-florida-gathering-november-7-9/180#post_1253050 "I would like to be there but i dont think my wife can get off her volunteer work. "threadThu, 23 Oct 2014 02:52:22 +0000nepasThu, 23 Oct 2014 02:52:22 +0000#2339939Six Smoked Chickenshttp://www.smokingmeatforums.com/t/171272/six-smoked-chickens/20#post_1253049 "First I'd like to say thanks for your input, and I mean absolutely no disrespect to..."threadThu, 23 Oct 2014 02:50:54 +0000sawhorserayThu, 23 Oct 2014 02:50:54 +0000#2339936First time smoking turkey...need advicehttp://www.smokingmeatforums.com/t/171291/first-time-smoking-turkey-need-advice#post_1253048 "Quote: Originally Posted by themule69    At 275°-300° figure 6.5 hours or so. Remember..."threadThu, 23 Oct 2014 02:50:45 +0000mneeley490Thu, 23 Oct 2014 02:50:45 +0000#2339934Sliced Apple Smoked Swisshttp://www.smokingmeatforums.com/t/171289/sliced-apple-smoked-swiss#post_1253046 "Thanks Y'all   Its good to get back into the swing of things again. "threadThu, 23 Oct 2014 02:47:58 +0000nepasThu, 23 Oct 2014 02:47:58 +0000#2339930German Bratshttp://www.smokingmeatforums.com/t/171304/german-brats "Made a few myself the other day.   Got company going to visit soon.   "threadThu, 23 Oct 2014 02:47:04 +0000nepasThu, 23 Oct 2014 02:47:04 +0000#2339928smokey brautshttp://www.smokingmeatforums.com/t/171058/smokey-brauts#post_1253043 "Still looks good.   Lots of great sausage makers here to help ya out, "threadThu, 23 Oct 2014 02:44:55 +0000nepasThu, 23 Oct 2014 02:44:55 +0000#2339920Newbie from manilahttp://www.smokingmeatforums.com/t/171303/newbie-from-manila "Hello to everyone! I'm ron from manila, philippines and totally a newbie in smoking as..."threadThu, 23 Oct 2014 02:43:01 +0000ulokaiThu, 23 Oct 2014 02:43:01 +0000#2339917Going to do another Pastramihttp://www.smokingmeatforums.com/t/171286/going-to-do-another-pastrami "Round? So it's a top or bottom round cut? Never seen that corned commercially. "threadThu, 23 Oct 2014 02:40:14 +0000mneeley490Thu, 23 Oct 2014 02:40:14 +0000#2339916Going to do another Pastramihttp://www.smokingmeatforums.com/t/171286/going-to-do-another-pastrami#post_1253040 "Round? So it's a top or bottom round cut? Never seen that corned commercially. "threadThu, 23 Oct 2014 02:39:28 +0000mneeley490Thu, 23 Oct 2014 02:39:28 +0000#2339915We now have a Brick Smoker page!!!http://www.smokingmeatforums.com/t/171169/we-now-have-a-brick-smoker-page#post_1253039 "I am interested and will give it a test run. "threadThu, 23 Oct 2014 02:37:13 +0000One eyed JackThu, 23 Oct 2014 02:37:13 +0000#2339914