SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Fri, 03 Jul 2015 02:32:27 +0000Shoulder on the PBChttp://www.smokingmeatforums.com/t/220665/shoulder-on-the-pbc#post_1420049 "Using a cooking grate or hanging?"threadFri, 03 Jul 2015 02:32:27 +0000c farmerFri, 03 Jul 2015 02:32:27 +0000#2727927Over night picnichttp://www.smokingmeatforums.com/t/220168/over-night-picnic#post_1420048 "Quote:Originally Posted by b-one Nice looking PP! Beats the heck out of drive..."threadFri, 03 Jul 2015 02:31:11 +0000c farmerFri, 03 Jul 2015 02:31:11 +0000#2727923Another AMNPS-MES Questionhttp://www.smokingmeatforums.com/t/141522/another-amnps-mes-question/180#post_1420047 "Brickguy221,   Yup, I've tried pulling the chip holder out 2" dump side down and it..."threadFri, 03 Jul 2015 02:30:56 +0000nothinlessFri, 03 Jul 2015 02:30:56 +0000#2727922Chicken Questionhttp://www.smokingmeatforums.com/t/219661/chicken-question#post_1420046 "My humble opinions again.   If you cover something with sauce and then smoke it, how..."threadFri, 03 Jul 2015 02:21:52 +0000FoamheartFri, 03 Jul 2015 02:21:52 +0000#2727918Another AMNPS-MES Questionhttp://www.smokingmeatforums.com/t/141522/another-amnps-mes-question/180#post_1420045 "Quote: Originally Posted by nothinless    Todd,   I want to add the 4-inch elbow to..."threadFri, 03 Jul 2015 02:20:29 +0000Brickguy221Fri, 03 Jul 2015 02:20:29 +0000#2727917My local butcher shop is on fire. http://www.smokingmeatforums.com/t/220653/my-local-butcher-shop-is-on-fire#post_1420044 "How horrible!  I hope everyone got out ok.  And they were probably well stocked for the..."threadFri, 03 Jul 2015 02:16:46 +0000piaconisFri, 03 Jul 2015 02:16:46 +0000#2727916BBQ Pitmasters ?http://www.smokingmeatforums.com/t/220652/bbq-pitmasters " Thanks. Watching it now and see offset smokers and charcoal.  One of the contestants..."threadFri, 03 Jul 2015 02:15:59 +0000stevetheteacherFri, 03 Jul 2015 02:15:59 +0000#2727915Shoulder on the PBChttp://www.smokingmeatforums.com/t/220665/shoulder-on-the-pbc "ive done a few shoulders now on the pbc and want to try one without foiling it. Anyone..."threadFri, 03 Jul 2015 02:14:38 +0000CaytsFri, 03 Jul 2015 02:14:38 +0000#2727914Blackstone 36" griddlehttp://www.smokingmeatforums.com/t/220664/blackstone-36-griddle "I know that a griddle doesn't have anything to do with smoking but everyone loves some..."threadFri, 03 Jul 2015 02:14:34 +0000SchroederFri, 03 Jul 2015 02:14:34 +0000#2727913Blackstone 36" griddlehttp://www.smokingmeatforums.com/t/220664/blackstone-36-griddle "I know that a griddle doesn't have anything to do with smoking but everyone loves some..."threadFri, 03 Jul 2015 02:13:51 +0000SchroederFri, 03 Jul 2015 02:13:51 +0000#2727911BBQ Pitmasters ?http://www.smokingmeatforums.com/t/220652/bbq-pitmasters#post_1420041 " Thanks. Watching it now and see offset smokers and charcoal.  One of the contestants..."threadFri, 03 Jul 2015 02:12:30 +0000stevetheteacherFri, 03 Jul 2015 02:12:30 +0000#2727904Chicken Sausage Italian http://www.smokingmeatforums.com/t/201583/chicken-sausage-italian/20#post_1420040 "Quote: Originally Posted by worktogthr  I just wanted to check in and thank you for..."threadFri, 03 Jul 2015 02:11:59 +0000tropicsFri, 03 Jul 2015 02:11:59 +0000#2727903Pulled Pork for a Work Partyhttp://www.smokingmeatforums.com/t/220120/pulled-pork-for-a-work-party/40#post_1420039 "dang, I was in seattle all last week, picked the wrong (right, due to weather though)..."threadFri, 03 Jul 2015 02:10:21 +0000MSUICEMANFri, 03 Jul 2015 02:10:21 +0000#2727901New Miami Member starting a BBQ rub store - can you help?http://www.smokingmeatforums.com/t/220656/new-miami-member-starting-a-bbq-rub-store-can-you-help#post_1420038 "Quote: Originally Posted by sollybear    Thanks Gary, I'm hoping to learn what..."threadFri, 03 Jul 2015 02:09:04 +0000gary sFri, 03 Jul 2015 02:09:04 +0000#2727900New Miami Member starting a BBQ rub store - can you help?http://www.smokingmeatforums.com/t/220656/new-miami-member-starting-a-bbq-rub-store-can-you-help#post_1420037 "I think it would be a great idea if you became a sponsor of SMF, great exposure to you..."threadFri, 03 Jul 2015 02:07:06 +0000yrrndsmokerFri, 03 Jul 2015 02:07:06 +0000#2727899New Miami Member starting a BBQ rub store - can you help?http://www.smokingmeatforums.com/t/220656/new-miami-member-starting-a-bbq-rub-store-can-you-help#post_1420036 "I'm local to you. May have to try some of your rub!"threadFri, 03 Jul 2015 02:07:04 +0000bigd3077Fri, 03 Jul 2015 02:07:04 +0000#2727898BBQ Pitmasters ?http://www.smokingmeatforums.com/t/220652/bbq-pitmasters#post_1420035 "I don't think any of them use propane.  Most competitions only let you use propane as a..."threadFri, 03 Jul 2015 02:06:51 +0000piaconisFri, 03 Jul 2015 02:06:51 +0000#2727897Learning to smoke Brisket. Help!!http://www.smokingmeatforums.com/t/220662/learning-to-smoke-brisket-help#post_1420034 "Letting it rest at the end is a big part of it.  If you cut into it too quickly, the..."threadFri, 03 Jul 2015 02:06:09 +0000piaconisFri, 03 Jul 2015 02:06:09 +0000#2727896BBQ Pitmasters ?http://www.smokingmeatforums.com/t/220652/bbq-pitmasters#post_1420033 " Do you think they are using charcoal or propane for the most part? "threadFri, 03 Jul 2015 02:03:46 +0000stevetheteacherFri, 03 Jul 2015 02:03:46 +0000#2727895Hi, newbie smoker jumping in to the deep end, need advice.. (whole brisket)http://www.smokingmeatforums.com/t/220657/hi-newbie-smoker-jumping-in-to-the-deep-end-need-advice-whole-brisket "I bought a MES 20 this week, it is the one with the digital display on top at the back...."threadFri, 03 Jul 2015 02:01:02 +0000jbowFri, 03 Jul 2015 02:01:02 +0000#2727894New Miami Member starting a BBQ rub store - can you help?http://www.smokingmeatforums.com/t/220656/new-miami-member-starting-a-bbq-rub-store-can-you-help#post_1420032 "Thanks Gary, I'm hoping to learn what products to stock, what type of recipes people..."threadFri, 03 Jul 2015 02:00:31 +0000sollybearFri, 03 Jul 2015 02:00:31 +0000#2727893BBQ Pitmasters ?http://www.smokingmeatforums.com/t/220652/bbq-pitmasters#post_1420031 "There are several pitmasters that say it's not q if it's not a stick burner. I..."threadFri, 03 Jul 2015 01:56:11 +0000jond36Fri, 03 Jul 2015 01:56:11 +0000#2727891Over night picnichttp://www.smokingmeatforums.com/t/220168/over-night-picnic#post_1420029 "Nice looking PP! Beats the heck out of drive thru's!"threadFri, 03 Jul 2015 01:55:39 +0000b-oneFri, 03 Jul 2015 01:55:39 +0000#2727889Learning to smoke Brisket. Help!!http://www.smokingmeatforums.com/t/220662/learning-to-smoke-brisket-help "I am wanting to do a brisket for the 4th and I am still learning how to get the perfect..."threadFri, 03 Jul 2015 01:55:20 +0000BayouSassyGirlFri, 03 Jul 2015 01:55:20 +0000#2727888New MES Bluetooth Digital smokerhttp://www.smokingmeatforums.com/t/172001/new-mes-bluetooth-digital-smoker/680#post_1420027 "Don't you think we analyze things to much instead of doing the obvious thing ? Like..."threadFri, 03 Jul 2015 01:55:13 +0000mori55Fri, 03 Jul 2015 01:55:13 +0000#2727887Here we go again with Tri tip!http://www.smokingmeatforums.com/t/215718/here-we-go-again-with-tri-tip/20#post_1420026 "Quote:Originally Posted by MossyMO Outstanding tri-tip, the plated pic is cooked to..."threadFri, 03 Jul 2015 01:50:21 +0000b-oneFri, 03 Jul 2015 01:50:21 +0000#2727886BBQ Pitmasters ?http://www.smokingmeatforums.com/t/220652/bbq-pitmasters#post_1420025 "It varies.  I've seen stick burners, pellet smokers, some charcoal...a little bit of..."threadFri, 03 Jul 2015 01:46:27 +0000piaconisFri, 03 Jul 2015 01:46:27 +0000#2727884Mav 733http://www.smokingmeatforums.com/t/220586/mav-733#post_1420023 "I think I'm confused. Are you talking about it automatically switching on the..."threadFri, 03 Jul 2015 01:40:32 +0000Brian85Fri, 03 Jul 2015 01:40:32 +0000#2727882AMNPS in a new MES 2.5 40http://www.smokingmeatforums.com/t/214690/amnps-in-a-new-mes-2-5-40/20#post_1420022 "Yes I'm about 5 min from the Atlantic Ocean. I did 1-1/2 rows and it smoked about 4hrs...."threadFri, 03 Jul 2015 01:36:52 +0000mori55Fri, 03 Jul 2015 01:36:52 +0000#2727881Any substitutions for brisket?http://www.smokingmeatforums.com/t/220661/any-substitutions-for-brisket "We love brisket & burnt ends but I can't find a fresh brisket anywhere! All my local..."threadFri, 03 Jul 2015 01:35:13 +0000SmokinTroyFri, 03 Jul 2015 01:35:13 +0000#2727880Hot smoking at lower temperaturehttp://www.smokingmeatforums.com/t/220660/hot-smoking-at-lower-temperature "I have noticed my best TBS comes out when my heating element is at approximately 200..."threadFri, 03 Jul 2015 01:33:33 +0000jond36Fri, 03 Jul 2015 01:33:33 +0000#2727869Ribshttp://www.smokingmeatforums.com/t/220492/ribs#post_1420019 "Quote: Originally Posted by HuskerRow    What's your process for reheating on the..."threadFri, 03 Jul 2015 01:29:28 +0000cliffcarterFri, 03 Jul 2015 01:29:28 +0000#2727865Chicken Sausage Italian http://www.smokingmeatforums.com/t/201583/chicken-sausage-italian/20#post_1420018 "I just wanted to check in and thank you for this awesome recipe! I've been searching..."threadFri, 03 Jul 2015 01:28:14 +0000worktogthrFri, 03 Jul 2015 01:28:14 +0000#2727860Mojo pork shoulderhttp://www.smokingmeatforums.com/t/220658/mojo-pork-shoulder#post_1420017 "Will do, going to ad drinking some ipa while its smoking!!"threadFri, 03 Jul 2015 01:25:54 +0000bigd3077Fri, 03 Jul 2015 01:25:54 +0000#2727858Mojo pork shoulderhttp://www.smokingmeatforums.com/t/220658/mojo-pork-shoulder#post_1420016 "I love mojo.  I actually use a mojo broth when I fondue (New Years Eve..."threadFri, 03 Jul 2015 01:25:21 +0000piaconisFri, 03 Jul 2015 01:25:21 +0000#2727857Drying Jalapeno's http://www.smokingmeatforums.com/t/220149/drying-jalapenos#post_1420015 "Quote:Originally Posted by gary s Had to share this with you,  After the Jalapenos..."threadFri, 03 Jul 2015 01:23:09 +0000c farmerFri, 03 Jul 2015 01:23:09 +0000#2727856Grilling Chicken using the AMNPShttp://www.smokingmeatforums.com/t/220655/grilling-chicken-using-the-amnps "Decided to do some Chicken Thighs  Brined them for about 6 hours then a little EVOO and..."threadFri, 03 Jul 2015 01:22:35 +0000gary sFri, 03 Jul 2015 01:22:35 +0000#2727855Mojo pork shoulderhttp://www.smokingmeatforums.com/t/220658/mojo-pork-shoulder#post_1420014 "Sounds like a tasty idea make sure to post how it goes!"threadFri, 03 Jul 2015 01:21:12 +0000b-oneFri, 03 Jul 2015 01:21:12 +0000#2727853sausage egg on the grill!http://www.smokingmeatforums.com/t/220630/sausage-egg-on-the-grill#post_1420013 "Looks great, great idea!"threadFri, 03 Jul 2015 01:19:32 +0000b-oneFri, 03 Jul 2015 01:19:32 +0000#2727852pork shoulder stallhttp://www.smokingmeatforums.com/t/216911/pork-shoulder-stall#post_1420012 ".i've read about the stall ,but when you are sitting there watching the thermo it seems..."threadFri, 03 Jul 2015 01:15:14 +0000DaleGFri, 03 Jul 2015 01:15:14 +0000#2727851New Miami Member starting a BBQ rub store - can you help?http://www.smokingmeatforums.com/t/220656/new-miami-member-starting-a-bbq-rub-store-can-you-help#post_1420011 "    Good evening and welcome from a nice hot day in East Texas and the best forum on..."threadFri, 03 Jul 2015 01:12:40 +0000gary sFri, 03 Jul 2015 01:12:40 +0000#2727849New to smoking!http://www.smokingmeatforums.com/t/220654/new-to-smoking#post_1420010 "    Good evening and welcome from a nice hot day in East Texas and the best forum on..."threadFri, 03 Jul 2015 01:12:10 +0000gary sFri, 03 Jul 2015 01:12:10 +0000#2727848Just checking in to say hihttp://www.smokingmeatforums.com/t/220646/just-checking-in-to-say-hi#post_1420009 "    Good evening and welcome from a nice hot day in East Texas and the best forum on..."threadFri, 03 Jul 2015 01:11:33 +0000gary sFri, 03 Jul 2015 01:11:33 +0000#2727847New to smokinghttp://www.smokingmeatforums.com/t/220641/new-to-smoking#post_1420008 "    Good evening and welcome from a nice hot day in East Texas and the best forum on..."threadFri, 03 Jul 2015 01:11:05 +0000gary sFri, 03 Jul 2015 01:11:05 +0000#2727846Hello from MNhttp://www.smokingmeatforums.com/t/220634/hello-from-mn#post_1420007 "    Good evening and welcome from a nice hot day in East Texas and the best forum on..."threadFri, 03 Jul 2015 01:10:35 +0000gary sFri, 03 Jul 2015 01:10:35 +0000#2727845New to the Forumhttp://www.smokingmeatforums.com/t/220631/new-to-the-forum#post_1420006 "    Good evening and welcome from a nice hot day in East Texas and the best forum on..."threadFri, 03 Jul 2015 01:09:59 +0000gary sFri, 03 Jul 2015 01:09:59 +0000#2727844sausage egg on the grill!http://www.smokingmeatforums.com/t/220630/sausage-egg-on-the-grill#post_1420005 "You guys are welcome! I will do a little tweak of how it's cooked next time and get..."threadFri, 03 Jul 2015 01:06:02 +0000smokinadamFri, 03 Jul 2015 01:06:02 +0000#2727843tdhollowayhttp://www.smokingmeatforums.com/u/102929/tdholloway "Changed: Location"userFri, 03 Jul 2015 01:04:42 +0000tdhollowayFri, 03 Jul 2015 01:04:42 +0000#2727841GARY'S SMOKED BAKED BEANShttp://www.smokingmeatforums.com/t/201533/garys-smoked-baked-beans/40#post_1420004 "I really like Dutch's  but I like Pineapple    Gary "threadFri, 03 Jul 2015 01:02:36 +0000gary sFri, 03 Jul 2015 01:02:36 +0000#2727840sausage egg on the grill!http://www.smokingmeatforums.com/t/220630/sausage-egg-on-the-grill#post_1420003 "Great Idea! I'll have to try this soon. Thank you for sharing. "threadFri, 03 Jul 2015 01:00:37 +0000AK1Fri, 03 Jul 2015 01:00:37 +0000#2727838