SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Thu, 30 Oct 2014 16:38:12 +0000What do you think this is on my smoked salmon? [Picture Included]http://www.smokingmeatforums.com/t/171579/what-do-you-think-this-is-on-my-smoked-salmon-picture-included "After a lot of study, I have come to the conclusion that the freshest fish results..."threadThu, 30 Oct 2014 16:38:12 +0000cmaynaThu, 30 Oct 2014 16:38:12 +0000#2347914Kielbasa Recipe Questionhttp://www.smokingmeatforums.com/t/171640/kielbasa-recipe-question#post_1256130 "I'm in!! Man I really need to kill something instead of time when I go out hunting ...."threadThu, 30 Oct 2014 16:35:31 +0000driedstickThu, 30 Oct 2014 16:35:31 +0000#2347913Smoking Salmon Skin Questionhttp://www.smokingmeatforums.com/t/171656/smoking-salmon-skin-question#post_1256129 "Jerry........I usually leave the skin on to hold the meat together while smoking on..."threadThu, 30 Oct 2014 16:35:12 +0000bkleinsmidThu, 30 Oct 2014 16:35:12 +0000#2347912Greetings and Salutationshttp://www.smokingmeatforums.com/t/171657/greetings-and-salutations#post_1256128 "Mike, Welcome, from a southern Ohio Wolf, to the best forum on the internet if you are..."threadThu, 30 Oct 2014 16:34:49 +0000Wolfman1955Thu, 30 Oct 2014 16:34:49 +0000#2347908Finally Got To The Polishhttp://www.smokingmeatforums.com/t/171652/finally-got-to-the-polish#post_1256127 "Reinhard, that looks Flippin great!!!! Very nice and nice post, very informative and..."threadThu, 30 Oct 2014 16:32:57 +0000driedstickThu, 30 Oct 2014 16:32:57 +0000#2347907Beef Sticks http://www.smokingmeatforums.com/t/171546/beef-sticks#post_1256126 "Looks yummy. I sure do like snack sticks too..Unfortunately, I have no time to make it..."threadThu, 30 Oct 2014 16:31:01 +0000AmandaThu, 30 Oct 2014 16:31:01 +0000#2347906Shalom from the middle east.http://www.smokingmeatforums.com/t/171655/shalom-from-the-middle-east#post_1256125 "Freddy, Welcome, from a southern Ohio Wolf, to the best forum on the internet if you..."threadThu, 30 Oct 2014 16:29:44 +0000Wolfman1955Thu, 30 Oct 2014 16:29:44 +0000#2347905What do you think this is on my smoked salmon? [Picture Included]http://www.smokingmeatforums.com/t/171579/what-do-you-think-this-is-on-my-smoked-salmon-picture-included "After a lot of study, I have come to the conclusion that the freshest fish results..."threadThu, 30 Oct 2014 16:29:04 +0000cmaynaThu, 30 Oct 2014 16:29:04 +0000#2347904Greetings and Salutationshttp://www.smokingmeatforums.com/t/171657/greetings-and-salutations "Hello all! I'm Mike, living in North Carolina now but i'm from Canada originally. I've..."threadThu, 30 Oct 2014 16:28:15 +0000CanuckMikeThu, 30 Oct 2014 16:28:15 +0000#2347903Smoking Salmon Skin Questionhttp://www.smokingmeatforums.com/t/171656/smoking-salmon-skin-question "I am smoking salmon tomorrow and doing two recipes. The first is the Smoked Salmon..."threadThu, 30 Oct 2014 16:27:22 +0000jerryPetskaThu, 30 Oct 2014 16:27:22 +0000#2347895does anyone use store bought rubs or spice or BBQ sauce???http://www.smokingmeatforums.com/t/108885/does-anyone-use-store-bought-rubs-or-spice-or-bbq-sauce/80#post_1256121 "I am more of a beef & Chicken kind of guy.  I don't like my meat real sweet.   For..."threadThu, 30 Oct 2014 16:24:05 +0000donrThu, 30 Oct 2014 16:24:05 +0000#2347893First Summer Sausage Logshttp://www.smokingmeatforums.com/t/171607/first-summer-sausage-logs#post_1256120 "Dang it that looks great!! Nice job!!   DS "threadThu, 30 Oct 2014 16:22:56 +0000driedstickThu, 30 Oct 2014 16:22:56 +0000#2347892What do you think this is on my smoked salmon? [Picture Included]http://www.smokingmeatforums.com/t/171579/what-do-you-think-this-is-on-my-smoked-salmon-picture-included#post_1256119 "After a lot of study, I have come to the conclusion that the freshest fish results..."threadThu, 30 Oct 2014 16:22:43 +0000cmaynaThu, 30 Oct 2014 16:22:43 +0000#2347891Shalom from the middle east.http://www.smokingmeatforums.com/t/171655/shalom-from-the-middle-east "I love making delicious stuff.   I'm from long island and currently live in..."threadThu, 30 Oct 2014 16:21:28 +0000FredHeadThu, 30 Oct 2014 16:21:28 +0000#2347890First snack sticks...http://www.smokingmeatforums.com/t/171609/first-snack-sticks#post_1256117 "Well how did they turn out?? Your killing us here LOL    DS"threadThu, 30 Oct 2014 16:19:59 +0000driedstickThu, 30 Oct 2014 16:19:59 +0000#2347886Finally Got To The Polishhttp://www.smokingmeatforums.com/t/171652/finally-got-to-the-polish#post_1256116 "Reinhard..........thank you.   B~ "threadThu, 30 Oct 2014 16:15:16 +0000bkleinsmidThu, 30 Oct 2014 16:15:16 +0000#2347885What do you think this is on my smoked salmon? [Picture Included]http://www.smokingmeatforums.com/t/171579/what-do-you-think-this-is-on-my-smoked-salmon-picture-included#post_1256115 "CMayna, Thank you for the links.  The thing I liked about Pristine Salmon was the free..."threadThu, 30 Oct 2014 16:09:58 +0000ChupaChupsThu, 30 Oct 2014 16:09:58 +0000#2347884First attempt at BBB (Thanks Bearcarver)http://www.smokingmeatforums.com/t/171336/first-attempt-at-bbb-thanks-bearcarver#post_1256114 "Good job     Gary          "threadThu, 30 Oct 2014 16:05:21 +0000gary sThu, 30 Oct 2014 16:05:21 +0000#2347883Finally Got To The Polishhttp://www.smokingmeatforums.com/t/171652/finally-got-to-the-polish#post_1256113 "Brad, it's just from the grocery store.  Reinhard "threadThu, 30 Oct 2014 16:04:19 +0000ReinhardThu, 30 Oct 2014 16:04:19 +0000#2347882Rub washes off before smokinghttp://www.smokingmeatforums.com/t/171594/rub-washes-off-before-smoking#post_1256112 "Awesome looking Brisket !!!   Must Be From Texas!!   Bear     Thank's    The..."threadThu, 30 Oct 2014 16:02:07 +0000gary sThu, 30 Oct 2014 16:02:07 +0000#2347880Wet vs Dry, for Salmon. Fresh vs frozenhttp://www.smokingmeatforums.com/t/171403/wet-vs-dry-for-salmon-fresh-vs-frozen/20#post_1256110 "Quote: Originally Posted by fpmich    Thanks cmayna and bear. I understood that..."threadThu, 30 Oct 2014 16:00:20 +0000Mr T 59874Thu, 30 Oct 2014 16:00:20 +0000#2347877Finally Got To The Polishhttp://www.smokingmeatforums.com/t/171652/finally-got-to-the-polish#post_1256109 "Reinhard..........that is some great looking links. Good job.. Question for..."threadThu, 30 Oct 2014 15:53:53 +0000bkleinsmidThu, 30 Oct 2014 15:53:53 +0000#2347876Weber Sale - UKhttp://www.smokingmeatforums.com/t/171578/weber-sale-uk#post_1256108 "It is still working  "threadThu, 30 Oct 2014 15:47:04 +0000WadeThu, 30 Oct 2014 15:47:04 +0000#2347875Pre-boiling leg quarters. http://www.smokingmeatforums.com/t/171633/pre-boiling-leg-quarters#post_1256107 "Quote: Originally Posted by Mdboatbum  I'm going to be hanged for this, but you could..."threadThu, 30 Oct 2014 15:40:34 +0000JIRodriguezThu, 30 Oct 2014 15:40:34 +0000#2347874First attempt at BBB (Thanks Bearcarver)http://www.smokingmeatforums.com/t/171336/first-attempt-at-bbb-thanks-bearcarver#post_1256106 "Thanks Disco. Sure didn't on this one Bear! I couldn't believe the flavor without..."threadThu, 30 Oct 2014 15:36:59 +0000riverrat3Thu, 30 Oct 2014 15:36:59 +0000#2347873Corned Beef and eventually Pastrami Qviewhttp://www.smokingmeatforums.com/t/171649/corned-beef-and-eventually-pastrami-qview#post_1256105 "Hi Danny, I keep reading great recipes here and across the web and have to try them!..."threadThu, 30 Oct 2014 15:36:37 +0000Mike WThu, 30 Oct 2014 15:36:37 +0000#2347871First attempt at BBB (Thanks Bearcarver)http://www.smokingmeatforums.com/t/171336/first-attempt-at-bbb-thanks-bearcarver#post_1256104 "Quote: Originally Posted by riverrat3  And the saga continues! First off thank you..."threadThu, 30 Oct 2014 15:33:42 +0000BearcarverThu, 30 Oct 2014 15:33:42 +0000#2347869First attempt at BBB (Thanks Bearcarver)http://www.smokingmeatforums.com/t/171336/first-attempt-at-bbb-thanks-bearcarver#post_1256103 "Looking good!    Disco "threadThu, 30 Oct 2014 15:32:27 +0000DiscoThu, 30 Oct 2014 15:32:27 +0000#2347868Corned Beef and eventually Pastrami Qviewhttp://www.smokingmeatforums.com/t/171649/corned-beef-and-eventually-pastrami-qview#post_1256102 "Hello Mike.  Looks like a great start.  Be sure to let us know how it turns out...."threadThu, 30 Oct 2014 15:31:26 +0000KC5TPYThu, 30 Oct 2014 15:31:26 +0000#2347867Homer Buckethttp://www.smokingmeatforums.com/t/171590/homer-bucket#post_1256100 "Quote:Originally Posted by Historic Foodie Mike, before buying buckets, check out..."threadThu, 30 Oct 2014 15:27:16 +0000atomicsmokeThu, 30 Oct 2014 15:27:16 +0000#2347865Rub washes off before smokinghttp://www.smokingmeatforums.com/t/171594/rub-washes-off-before-smoking#post_1256099 "Quote: Originally Posted by gary s    I have tried a variety of methods over the..."threadThu, 30 Oct 2014 15:24:21 +0000BearcarverThu, 30 Oct 2014 15:24:21 +0000#2347864Newbie to Electric Smoking. MES leaks!http://www.smokingmeatforums.com/t/171626/newbie-to-electric-smoking-mes-leaks "Wolfman1955 has a good bead on the country style ribs( AKA pork steaks) that are cut..."threadThu, 30 Oct 2014 15:22:41 +0000jtedThu, 30 Oct 2014 15:22:41 +0000#2347863Newbie to Electric Smoking. MES leaks!http://www.smokingmeatforums.com/t/171626/newbie-to-electric-smoking-mes-leaks "Wolfman1955 has a good bead on the country style ribs( AKA pork steaks) that are cut..."threadThu, 30 Oct 2014 15:22:20 +0000jtedThu, 30 Oct 2014 15:22:20 +0000#2347862Wet vs Dry, for Salmon. Fresh vs frozenhttp://www.smokingmeatforums.com/t/171403/wet-vs-dry-for-salmon-fresh-vs-frozen/20#post_1256098 "Quote: Originally Posted by brayhaven     OK Tom, so you think these salty smoked..."threadThu, 30 Oct 2014 15:17:57 +0000BearcarverThu, 30 Oct 2014 15:17:57 +0000#2347861Wet vs Dry, for Salmon. Fresh vs frozenhttp://www.smokingmeatforums.com/t/171403/wet-vs-dry-for-salmon-fresh-vs-frozen/20#post_1256097 "Quote: Originally Posted by Wade      If you are not going to take the fish above 140..."threadThu, 30 Oct 2014 15:11:47 +0000BearcarverThu, 30 Oct 2014 15:11:47 +0000#2347860Newbie to Electric Smoking. MES leaks!http://www.smokingmeatforums.com/t/171626/newbie-to-electric-smoking-mes-leaks#post_1256096 "Wolfman1955 has a good bead on the country style ribs( AKA pork steaks) that are cut..."threadThu, 30 Oct 2014 15:11:02 +0000jtedThu, 30 Oct 2014 15:11:02 +0000#2347852New Member from NW Wisconsinhttp://www.smokingmeatforums.com/t/171622/new-member-from-nw-wisconsin#post_1256095 "Thanks guys, I feel lucky to be on board. "threadThu, 30 Oct 2014 15:10:40 +0000KotsThu, 30 Oct 2014 15:10:40 +0000#2347851First attempt at BBB (Thanks Bearcarver)http://www.smokingmeatforums.com/t/171336/first-attempt-at-bbb-thanks-bearcarver "And the saga continues! First off thank you again John and secondly damn you.lol this..."threadThu, 30 Oct 2014 15:08:03 +0000riverrat3Thu, 30 Oct 2014 15:08:03 +0000#2347849First attempt at BBB (Thanks Bearcarver)http://www.smokingmeatforums.com/t/171336/first-attempt-at-bbb-thanks-bearcarver#post_1256094 "And the saga continues! First off thank you again John and secondly damn you.lol this..."threadThu, 30 Oct 2014 15:02:47 +0000riverrat3Thu, 30 Oct 2014 15:02:47 +0000#2347842Please...help me choose an MES!http://www.smokingmeatforums.com/t/171581/please-help-me-choose-an-mes#post_1256093 "Quote: Originally Posted by LadyGT    The reason why I asked because I compare this to..."threadThu, 30 Oct 2014 14:59:56 +0000BearcarverThu, 30 Oct 2014 14:59:56 +0000#2347838Timing smoke ribs or shoulder first?http://www.smokingmeatforums.com/t/171643/timing-smoke-ribs-or-shoulder-first#post_1256092 "rabdu, I'd take the pork to 165 and then foil it and put it in the oven at 250 and then..."threadThu, 30 Oct 2014 14:57:09 +0000rgautheir20420Thu, 30 Oct 2014 14:57:09 +0000#2347835Boston Butt Pulled Pork (Step by Step)http://www.smokingmeatforums.com/t/140055/boston-butt-pulled-pork-step-by-step/160#post_1256091 "Quote: Originally Posted by Gadsden 1    That bark looks ridiculous!  Gimme, gimme,..."threadThu, 30 Oct 2014 14:53:15 +0000BearcarverThu, 30 Oct 2014 14:53:15 +0000#2347834Three Year Old Dinner & Breakfast http://www.smokingmeatforums.com/t/171572/three-year-old-dinner-breakfast#post_1256090 "Quote: Originally Posted by dirtsailor2003    Tasty looking meal Bear! Bought my first..."threadThu, 30 Oct 2014 14:51:00 +0000BearcarverThu, 30 Oct 2014 14:51:00 +0000#2347833New Guy and this will be my 1st Reverse Flow Smoker Buildhttp://www.smokingmeatforums.com/t/171029/new-guy-and-this-will-be-my-1st-reverse-flow-smoker-build#post_1256089 "Quote:Originally Posted by imafishingfred  Where do I find the area under the RF plate...."threadThu, 30 Oct 2014 14:49:28 +0000DaveOmakThu, 30 Oct 2014 14:49:28 +0000#2347832Hello from sunny Suffolk!http://www.smokingmeatforums.com/t/171639/hello-from-sunny-suffolk#post_1256088 "Hello Will.  Welcome.  Great looking meat.  I see you really do know your way round the..."threadThu, 30 Oct 2014 14:48:14 +0000KC5TPYThu, 30 Oct 2014 14:48:14 +0000#2347831Timing smoke ribs or shoulder first?http://www.smokingmeatforums.com/t/171643/timing-smoke-ribs-or-shoulder-first#post_1256087 "I am using a meco electric water smoker. The pork shoulder is 12 lbs total (its cut in..."threadThu, 30 Oct 2014 14:45:40 +0000rabduThu, 30 Oct 2014 14:45:40 +0000#2347830Corned Beef and eventually Pastrami Qviewhttp://www.smokingmeatforums.com/t/171649/corned-beef-and-eventually-pastrami-qview#post_1256086 "Yes sir, I've read his thread. I've cured two hams with the percentages Pops used on..."threadThu, 30 Oct 2014 14:34:30 +0000Mike WThu, 30 Oct 2014 14:34:30 +0000#2347829Timing smoke ribs or shoulder first?http://www.smokingmeatforums.com/t/171643/timing-smoke-ribs-or-shoulder-first#post_1256085 "How about some more information.   1. Type of smoker and temp you plan to run the..."threadThu, 30 Oct 2014 14:26:27 +0000dirtsailor2003Thu, 30 Oct 2014 14:26:27 +0000#2347827What do you think this is on my smoked salmon? [Picture Included]http://www.smokingmeatforums.com/t/171579/what-do-you-think-this-is-on-my-smoked-salmon-picture-included "Chupachups, The odds of getting decent results with farmed Salmon, especially farmed..."threadThu, 30 Oct 2014 14:23:31 +0000cmaynaThu, 30 Oct 2014 14:23:31 +0000#2347826Rub washes off before smokinghttp://www.smokingmeatforums.com/t/171594/rub-washes-off-before-smoking#post_1256084 "I have tried a variety of methods over the years. What we like is NO injections, and..."threadThu, 30 Oct 2014 14:22:35 +0000gary sThu, 30 Oct 2014 14:22:35 +0000#2347820