SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Sat, 25 Oct 2014 18:50:03 +0000New to smoking and new to this forum http://www.smokingmeatforums.com/t/171400/new-to-smoking-and-new-to-this-forum#post_1254072 "I am going by temp hopefuls lol right now I am at 172 internal and I still have 3 hr on..."threadSat, 25 Oct 2014 18:50:03 +0000BillnewtonSat, 25 Oct 2014 18:50:03 +0000#2342439New to smoking and new to this forum http://www.smokingmeatforums.com/t/171400/new-to-smoking-and-new-to-this-forum#post_1254071 "Are you cooking by time or temp. I hope it's by the temp of the meat."threadSat, 25 Oct 2014 18:46:52 +0000SmokedStanleySat, 25 Oct 2014 18:46:52 +0000#2342437Hi new to the group and new to smoking http://www.smokingmeatforums.com/t/171401/hi-new-to-the-group-and-new-to-smoking#post_1254070 " This is hour 9 3 to go boy it smell so go"threadSat, 25 Oct 2014 18:46:11 +0000BillnewtonSat, 25 Oct 2014 18:46:11 +0000#2342435Lox not smokedhttp://www.smokingmeatforums.com/t/171417/lox-not-smoked "I've done lox. Yes, that's how you eat it. Is not raw, is cured. I recommend soaking it..."threadSat, 25 Oct 2014 18:45:56 +0000atomicsmokeSat, 25 Oct 2014 18:45:56 +0000#2342433Lox not smokedhttp://www.smokingmeatforums.com/t/171417/lox-not-smoked#post_1254069 "I've done lox. Yes, that's how you eat it. Is not raw, is cured. I recommend soaking it..."threadSat, 25 Oct 2014 18:45:40 +0000atomicsmokeSat, 25 Oct 2014 18:45:40 +0000#23424325-Day Smoking Basics eCoursehttp://www.smokingmeatforums.com/t/49495/5-day-smoking-basics-ecourse/260#post_1254068 "Yes"threadSat, 25 Oct 2014 18:45:04 +0000ckaffer85Sat, 25 Oct 2014 18:45:04 +0000#23424315-Day Smoking Basics eCoursehttp://www.smokingmeatforums.com/t/49495/5-day-smoking-basics-ecourse/260#post_1254067 "Very interested"threadSat, 25 Oct 2014 18:44:58 +0000ckaffer85Sat, 25 Oct 2014 18:44:58 +0000#23424305-Day Smoking Basics eCoursehttp://www.smokingmeatforums.com/t/49495/5-day-smoking-basics-ecourse/260#post_1254066 "Very interested!"threadSat, 25 Oct 2014 18:44:39 +0000ckaffer85Sat, 25 Oct 2014 18:44:39 +0000#2342429New to smoking and new to this forum http://www.smokingmeatforums.com/t/171400/new-to-smoking-and-new-to-this-forum#post_1254065 " This is hour 9 3 to go smells so good"threadSat, 25 Oct 2014 18:44:24 +0000BillnewtonSat, 25 Oct 2014 18:44:24 +0000#2342426Hello from maine http://www.smokingmeatforums.com/t/171402/hello-from-maine#post_1254064 " This is hour 9 3 to go"threadSat, 25 Oct 2014 18:42:52 +0000BillnewtonSat, 25 Oct 2014 18:42:52 +0000#2342420Smoking Salmon that has been previously frozenhttp://www.smokingmeatforums.com/t/171412/smoking-salmon-that-has-been-previously-frozen#post_1254063 "Don't have a vac sealer and yes...they take more space."threadSat, 25 Oct 2014 18:42:15 +0000atomicsmokeSat, 25 Oct 2014 18:42:15 +0000#2342419MES 30 PID REWIREhttp://www.smokingmeatforums.com/t/171352/mes-30-pid-rewire#post_1254062 "Hi Rick, The snap disc is the small disc in the first shot.I spent less than 25.00 for..."threadSat, 25 Oct 2014 18:41:27 +0000jtedSat, 25 Oct 2014 18:41:27 +0000#2342417Hello from maine http://www.smokingmeatforums.com/t/171402/hello-from-maine#post_1254061 "Ok thank you and I will post soon"threadSat, 25 Oct 2014 18:39:59 +0000BillnewtonSat, 25 Oct 2014 18:39:59 +0000#2342415Beautiful weekend for some smoking here in Iowahttp://www.smokingmeatforums.com/t/171422/beautiful-weekend-for-some-smoking-here-in-iowa "Really loading up the smoker this weekend with a 9# butt and ribs giving this rub a..."threadSat, 25 Oct 2014 18:39:05 +0000CabinetmanscSat, 25 Oct 2014 18:39:05 +0000#2342414What's your occupation?http://www.smokingmeatforums.com/t/60470/whats-your-occupation/1480#post_1254059 "I am a Project Engineer for a controls contractor. Primarily manage projects and do..."threadSat, 25 Oct 2014 18:27:10 +0000MarineDaveSat, 25 Oct 2014 18:27:10 +0000#2342403Flap meat and tipshttp://www.smokingmeatforums.com/t/171397/flap-meat-and-tips#post_1254058 "Aka-Rib Tips"threadSat, 25 Oct 2014 18:22:45 +0000wimpy69Sat, 25 Oct 2014 18:22:45 +0000#2342402Hunterjake from the Sunshine Statehttp://www.smokingmeatforums.com/t/171394/hunterjake-from-the-sunshine-state#post_1254057 "  Good afternoon and welcome to the forum, from a very nice and warm day in East Texas...."threadSat, 25 Oct 2014 18:22:29 +0000gary sSat, 25 Oct 2014 18:22:29 +0000#2342401howdy from western NYhttp://www.smokingmeatforums.com/t/171407/howdy-from-western-ny#post_1254056 "  Good afternoon and welcome to the forum, from a very nice and warm day in East Texas...."threadSat, 25 Oct 2014 18:21:53 +0000gary sSat, 25 Oct 2014 18:21:53 +0000#2342400First Baby Backs, lots of QVu !http://www.smokingmeatforums.com/t/171360/first-baby-backs-lots-of-qvu#post_1254055 "Thanks for the kind "feed"back and the points !   Wish I woulda bought more than one..."threadSat, 25 Oct 2014 18:21:23 +0000smoked alaskanSat, 25 Oct 2014 18:21:23 +0000#2342399First attempt at BBB (Thanks Bearcarver)http://www.smokingmeatforums.com/t/171336/first-attempt-at-bbb-thanks-bearcarver#post_1254054 "I'll be watching this one. It should be great.   Disco "threadSat, 25 Oct 2014 18:21:12 +0000DiscoSat, 25 Oct 2014 18:21:12 +0000#2342397Greetings from Miamihttp://www.smokingmeatforums.com/t/171385/greetings-from-miami#post_1254053 "  Good afternoon and welcome to the forum, from a very nice and warm day in East Texas...."threadSat, 25 Oct 2014 18:19:05 +0000gary sSat, 25 Oct 2014 18:19:05 +0000#2342391Flap meat and tipshttp://www.smokingmeatforums.com/t/171397/flap-meat-and-tips#post_1254052 "This is great, thanks.  "Riblets"?  The tips? "threadSat, 25 Oct 2014 18:18:19 +0000bughillbillySat, 25 Oct 2014 18:18:19 +0000#2342390Hello from Connecticuthttp://www.smokingmeatforums.com/t/171395/hello-from-connecticut#post_1254051 "  Good afternoon and welcome to the forum, from a very nice and warm day in East Texas...."threadSat, 25 Oct 2014 18:18:02 +0000gary sSat, 25 Oct 2014 18:18:02 +0000#2342389First time smoking turkey...need advicehttp://www.smokingmeatforums.com/t/171291/first-time-smoking-turkey-need-advice#post_1254050 "Rob, I did this recipe in 2010 and my 70 year old mother said it was the juiciest best..."threadSat, 25 Oct 2014 18:16:44 +0000CabinetmanscSat, 25 Oct 2014 18:16:44 +0000#2342388Hello from Idaho!http://www.smokingmeatforums.com/t/171390/hello-from-idaho#post_1254049 "  Good afternoon and welcome to the forum, from a very nice and warm day in East Texas...."threadSat, 25 Oct 2014 18:12:14 +0000gary sSat, 25 Oct 2014 18:12:14 +0000#2342387shanecubfan1980http://www.smokingmeatforums.com/t/171378/shanecubfan1980#post_1254048 "  Good afternoon and welcome to the forum, from a very nice and warm day in East Texas...."threadSat, 25 Oct 2014 18:10:51 +0000gary sSat, 25 Oct 2014 18:10:51 +0000#2342386Chuckie's Shepherd's Piehttp://www.smokingmeatforums.com/t/171421/chuckies-shepherds-pie "Hi,   I did these last weekend. I had to throw a few birds in since there was room...."threadSat, 25 Oct 2014 18:06:26 +0000Tom 178Sat, 25 Oct 2014 18:06:26 +0000#2342385Chuckie's Shepherd's Piehttp://www.smokingmeatforums.com/t/171421/chuckies-shepherds-pie "Hi,   I did these last weekend. I had to throw a few birds in since there was room...."threadSat, 25 Oct 2014 18:04:28 +0000Tom 178Sat, 25 Oct 2014 18:04:28 +0000#2342383smoke salthttp://www.smokingmeatforums.com/t/171420/smoke-salt "Has anyone made Smoke Salt? to be used later in other receipts? Would like to make..."threadSat, 25 Oct 2014 17:59:39 +0000graywolf1936Sat, 25 Oct 2014 17:59:39 +0000#2342372Lox not smokedhttp://www.smokingmeatforums.com/t/171417/lox-not-smoked#post_1254045 "What You Need      This is what  the ingredients are, instruction were given I searched..."threadSat, 25 Oct 2014 17:51:51 +0000graywolf1936Sat, 25 Oct 2014 17:51:51 +0000#2342367First time smoking turkey...need advicehttp://www.smokingmeatforums.com/t/171291/first-time-smoking-turkey-need-advice#post_1254044 " "threadSat, 25 Oct 2014 17:46:20 +0000NoboundariesSat, 25 Oct 2014 17:46:20 +0000#2342366Flap meat and tipshttp://www.smokingmeatforums.com/t/171397/flap-meat-and-tips#post_1254043 "I trim and smoke them along with the ribs. I eat them as the cooks treat. The flap is..."threadSat, 25 Oct 2014 17:46:15 +0000BrooksySat, 25 Oct 2014 17:46:15 +0000#2342365GET TO BOOKING YOUR PITCHEShttp://www.smokingmeatforums.com/t/170956/get-to-booking-your-pitches/20#post_1254042 "Unfortunately I'm not going to be able to bring my BBQ/Smoker, as it's a beast,  so..."threadSat, 25 Oct 2014 17:45:45 +0000smokewoodSat, 25 Oct 2014 17:45:45 +0000#2342364First time smoking turkey...need advicehttp://www.smokingmeatforums.com/t/171291/first-time-smoking-turkey-need-advice#post_1254041 "5 hours 40 minutes and this is the final product. IT 165"threadSat, 25 Oct 2014 17:40:18 +0000Rob O NeillSat, 25 Oct 2014 17:40:18 +0000#2342363Lox not smokedhttp://www.smokingmeatforums.com/t/171417/lox-not-smoked#post_1254040 "I'm curious to hear if anyone has done this. I love sushi and lox so this is the best..."threadSat, 25 Oct 2014 17:39:24 +0000BrooksySat, 25 Oct 2014 17:39:24 +0000#2342362Smoking failshttp://www.smokingmeatforums.com/t/171343/smoking-fails/20#post_1254039 "Epic fail in progress:  I forgot to soak my corned beef before rubbing it and throwing..."threadSat, 25 Oct 2014 17:39:22 +0000AddertoothSat, 25 Oct 2014 17:39:22 +0000#2342361Bronx, NYhttp://www.smokingmeatforums.com/t/171358/bronx-ny#post_1254038 "The stall is to be expected.  It is 1:30PM in the Bronx as I type this, an hour after..."threadSat, 25 Oct 2014 17:38:28 +0000NoboundariesSat, 25 Oct 2014 17:38:28 +0000#2342360Looking to make first jerkyhttp://www.smokingmeatforums.com/t/171419/looking-to-make-first-jerky "We have a nice sized smoker that could probably fit a half pig in it or something. We..."threadSat, 25 Oct 2014 17:35:20 +0000Awaqa909Sat, 25 Oct 2014 17:35:20 +0000#2342358smoker grateshttp://www.smokingmeatforums.com/t/171418/smoker-grates "if this topic is on here I cant find it. I need to make custom grates an I was thinking..."threadSat, 25 Oct 2014 17:33:33 +0000Dmax86Sat, 25 Oct 2014 17:33:33 +0000#2342357The Bacon Experiment!http://www.smokingmeatforums.com/t/171389/the-bacon-experiment "So here is the bacon after the end of 2 hours:     It made a nice color difference..."threadSat, 25 Oct 2014 17:30:22 +0000turickSat, 25 Oct 2014 17:30:22 +0000#2342356First Smoked Turkey Breast on YS640http://www.smokingmeatforums.com/t/171093/first-smoked-turkey-breast-on-ys640#post_1254035 "Hey guys, sorry for the week long delay in finishing this thread.  The turkey breast..."threadSat, 25 Oct 2014 17:26:37 +0000capta1nSat, 25 Oct 2014 17:26:37 +0000#2342348The Bacon Experiment!http://www.smokingmeatforums.com/t/171389/the-bacon-experiment#post_1254034 "So here is the bacon after the end of 2 hours:     It made a nice color difference..."threadSat, 25 Oct 2014 17:25:31 +0000turickSat, 25 Oct 2014 17:25:31 +0000#2342344First Smokehttp://www.smokingmeatforums.com/t/171410/first-smoke#post_1254033 "Stalled at 170* for almost 2 hours, so I wrapped to up the temp."threadSat, 25 Oct 2014 17:19:24 +0000Chive5611Sat, 25 Oct 2014 17:19:24 +0000#2342325GET TO BOOKING YOUR PITCHEShttp://www.smokingmeatforums.com/t/170956/get-to-booking-your-pitches/20#post_1254032 "i'll try and get it booked on Monday and bring a gazebo no Idea what to bring food wise "threadSat, 25 Oct 2014 17:11:13 +0000ewanm77Sat, 25 Oct 2014 17:11:13 +0000#2342301Hunterjake from the Sunshine Statehttp://www.smokingmeatforums.com/t/171394/hunterjake-from-the-sunshine-state#post_1254031 " Can't wait to hear about your cooks. Have fun with them and try a bunch of the stuff..."threadSat, 25 Oct 2014 17:09:01 +0000Tom 178Sat, 25 Oct 2014 17:09:01 +0000#2342300Hunterjake from the Sunshine Statehttp://www.smokingmeatforums.com/t/171394/hunterjake-from-the-sunshine-state#post_1254030 "Welcome to the board! Plenty of FL people here. Settle in and look around."threadSat, 25 Oct 2014 17:03:30 +0000BlueWhisperSat, 25 Oct 2014 17:03:30 +0000#2342299Lox not smokedhttp://www.smokingmeatforums.com/t/171417/lox-not-smoked "Would like to make Lox(not smoked). Receipt on web said I can take two pieces of..."threadSat, 25 Oct 2014 17:02:37 +0000graywolf1936Sat, 25 Oct 2014 17:02:37 +0000#2342298I'm still here :)http://www.smokingmeatforums.com/t/171327/im-still-here#post_1254028 "When I went to a comparison supermarket ASDA seemed to be the only one offering it -..."threadSat, 25 Oct 2014 16:46:45 +0000MarkUKSat, 25 Oct 2014 16:46:45 +0000#2342297I'm still here :)http://www.smokingmeatforums.com/t/171327/im-still-here#post_1254027 "Thanks Mark.  I don't believe our local ASDA has it either.  I will definitely check..."threadSat, 25 Oct 2014 16:44:01 +0000KC5TPYSat, 25 Oct 2014 16:44:01 +0000#2342296Ribs for workhttp://www.smokingmeatforums.com/t/171252/ribs-for-work#post_1254026 "That is sometimes true I agree. However it does depend on the thickness of the ribs and..."threadSat, 25 Oct 2014 16:43:31 +0000WadeSat, 25 Oct 2014 16:43:31 +0000#2342295