SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Tue, 28 Mar 2017 23:57:06 +0000first cheese smoke - temp too highhttp://www.smokingmeatforums.com/t/260372/first-cheese-smoke-temp-too-high#post_1686398 "Yep. Cldnt agree more. Every one has their own way. It's what works for you but it's..."threadTue, 28 Mar 2017 23:57:06 +0000Jack2112Tue, 28 Mar 2017 23:57:06 +0000#3364258Brisket round 2http://www.smokingmeatforums.com/t/260490/brisket-round-2#post_1686397 "Looks tasty,did you wrap it?"threadTue, 28 Mar 2017 23:57:02 +0000b-oneTue, 28 Mar 2017 23:57:02 +0000#3364257first cheese smoke - temp too highhttp://www.smokingmeatforums.com/t/260372/first-cheese-smoke-temp-too-high#post_1686396 "Quote: Originally Posted by Jack2112  I appreciate it. I'm going to click the link..."threadTue, 28 Mar 2017 23:54:27 +0000Mr T 59874Tue, 28 Mar 2017 23:54:27 +0000#3364256South Florida Spring Gathering - Apr. 28-30 (4 weeks to go)http://www.smokingmeatforums.com/t/256326/south-florida-spring-gathering-apr-28-30-4-weeks-to-go/120#post_1686395 "Still a go for us.   Dont know what im bringing yet. "threadTue, 28 Mar 2017 23:54:03 +0000nepasTue, 28 Mar 2017 23:54:03 +0000#3364255First time smoking pork back ribs. http://www.smokingmeatforums.com/t/260355/first-time-smoking-pork-back-ribs#post_1686394 "Those look great. I can't wait to smoke my first rack too."threadTue, 28 Mar 2017 23:53:20 +0000Jack2112Tue, 28 Mar 2017 23:53:20 +0000#3364254This evening's supperhttp://www.smokingmeatforums.com/t/260524/this-evenings-supper#post_1686393 "Sounds and looks great, that's a really red sauce."threadTue, 28 Mar 2017 23:52:38 +0000b-oneTue, 28 Mar 2017 23:52:38 +0000#3364253Baby back ribs on a lovely Friday afternoon. http://www.smokingmeatforums.com/t/260321/baby-back-ribs-on-a-lovely-friday-afternoon#post_1686392 "Wonderful. Looks great"threadTue, 28 Mar 2017 23:51:49 +0000Jack2112Tue, 28 Mar 2017 23:51:49 +0000#3364252Breakfast Sausagehttp://www.smokingmeatforums.com/t/260159/breakfast-sausage#post_1686391 "Don't know how I missed this one...thanks Disco for giving it a bump. Nicely done..."threadTue, 28 Mar 2017 23:51:02 +0000SeenRedTue, 28 Mar 2017 23:51:02 +0000#3364251Ribeye Cheesesteaks (Bear Style Open Face)http://www.smokingmeatforums.com/t/260472/ribeye-cheesesteaks-bear-style-open-face#post_1686390 "Sammiches look tasty,what is this leftover steak you speak of?"threadTue, 28 Mar 2017 23:50:59 +0000b-oneTue, 28 Mar 2017 23:50:59 +0000#3364250first cheese smoke - temp too highhttp://www.smokingmeatforums.com/t/260372/first-cheese-smoke-temp-too-high#post_1686389 "I appreciate it. I'm going to click the link now. Thanks alot"threadTue, 28 Mar 2017 23:47:25 +0000Jack2112Tue, 28 Mar 2017 23:47:25 +0000#3364249South Florida Spring Gathering - Apr. 28-30 (4 weeks to go)http://www.smokingmeatforums.com/t/256326/south-florida-spring-gathering-apr-28-30-4-weeks-to-go/120#post_1686388 "OK .. only 4 weeks till the BIG DANCE ... anybody started putting any thought into..."threadTue, 28 Mar 2017 23:44:36 +0000JckDanls 07Tue, 28 Mar 2017 23:44:36 +0000#3364248South Florida Spring Gathering - Apr. 28-30 (4 weeks to go)http://www.smokingmeatforums.com/t/256326/south-florida-spring-gathering-apr-28-30-4-weeks-to-go "Just wondering If there would be any interest in doing another gathering this Spring...."threadTue, 28 Mar 2017 23:38:12 +0000JckDanls 07Tue, 28 Mar 2017 23:38:12 +0000#3364247Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!http://www.smokingmeatforums.com/t/260517/beef-ribs-aka-dino-bones-in-the-smoker-done-q-view-up#post_1686387 "Nice looking rack!"threadTue, 28 Mar 2017 23:19:31 +0000b-oneTue, 28 Mar 2017 23:19:31 +0000#3364246Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!http://www.smokingmeatforums.com/t/260517/beef-ribs-aka-dino-bones-in-the-smoker-done-q-view-up#post_1686386 "Looks AMAZING!!! Points! "threadTue, 28 Mar 2017 23:16:05 +0000TravistyTue, 28 Mar 2017 23:16:05 +0000#3364245Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!http://www.smokingmeatforums.com/t/260517/beef-ribs-aka-dino-bones-in-the-smoker-done-q-view-up#post_1686385 "Beautiful! I can only imagine how they taste! "threadTue, 28 Mar 2017 23:15:28 +0000SmokeyMoseTue, 28 Mar 2017 23:15:28 +0000#3364244first cheese smoke - temp too highhttp://www.smokingmeatforums.com/t/260372/first-cheese-smoke-temp-too-high#post_1686384 "Quote: Originally Posted by Jack2112  Oh ok I'm sorry about that. I'm learning as i..."threadTue, 28 Mar 2017 23:13:01 +0000Mr T 59874Tue, 28 Mar 2017 23:13:01 +0000#3364243BACON (Extra Smoky)http://www.smokingmeatforums.com/t/108099/bacon-extra-smoky/220#post_1686383 "Quote: Originally Posted by Bearcarver      Oh Boy---You won't believe how good that..."threadTue, 28 Mar 2017 23:11:56 +0000SlotownTue, 28 Mar 2017 23:11:56 +0000#3364240Kielbasa Smoking Helphttp://www.smokingmeatforums.com/t/260461/kielbasa-smoking-help#post_1686382 "Well, you certainly got us all going, but the responses were very informing (Thank you,..."threadTue, 28 Mar 2017 23:07:17 +0000SmokeyMoseTue, 28 Mar 2017 23:07:17 +0000#3364236first cheese smoke - temp too highhttp://www.smokingmeatforums.com/t/260372/first-cheese-smoke-temp-too-high#post_1686381 "Oh ok I'm sorry about that. I'm learning as i go but i need hands on. Thank you for..."threadTue, 28 Mar 2017 23:04:16 +0000Jack2112Tue, 28 Mar 2017 23:04:16 +0000#3364235Breakfast Sausagehttp://www.smokingmeatforums.com/t/260159/breakfast-sausage#post_1686380 "Quote: Originally Posted by Disco    Fine looking sausage, Gary!   Disco Thank..."threadTue, 28 Mar 2017 23:01:30 +0000gary sTue, 28 Mar 2017 23:01:30 +0000#3364234Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!http://www.smokingmeatforums.com/t/260517/beef-ribs-aka-dino-bones-in-the-smoker-done-q-view-up#post_1686379 "Radio those are amazing looking!  They are so pretty they almost look fake, you know..."threadTue, 28 Mar 2017 23:00:38 +0000FoamheartTue, 28 Mar 2017 23:00:38 +0000#3364232first cheese smoke - temp too highhttp://www.smokingmeatforums.com/t/260372/first-cheese-smoke-temp-too-high "Jack, that is a very good question and also one that is easily misunderstood. It is..."threadTue, 28 Mar 2017 22:59:59 +0000Mr T 59874Tue, 28 Mar 2017 22:59:59 +0000#3364231Which stick burner to buy??http://www.smokingmeatforums.com/t/260253/which-stick-burner-to-buy/20#post_1686378 "Congrats !! I looked those smokers up they look really nice! If you don't mind me..."threadTue, 28 Mar 2017 22:59:45 +0000russmnTue, 28 Mar 2017 22:59:45 +0000#3364230first cheese smoke - temp too highhttp://www.smokingmeatforums.com/t/260372/first-cheese-smoke-temp-too-high#post_1686377 "Jack, that is a very good question and also one that is easily misunderstood. It is..."threadTue, 28 Mar 2017 22:58:38 +0000Mr T 59874Tue, 28 Mar 2017 22:58:38 +0000#3364229Which stick burner to buy??http://www.smokingmeatforums.com/t/260253/which-stick-burner-to-buy/20#post_1686376 "Quote: Originally Posted by Mikekevs    Hey All!    Thanks again for all the advice,..."threadTue, 28 Mar 2017 22:53:16 +0000gr0uch0Tue, 28 Mar 2017 22:53:16 +0000#3364228Which stick burner to buy??http://www.smokingmeatforums.com/t/260253/which-stick-burner-to-buy/20#post_1686375 "Hey All!    Thanks again for all the advice, I pulled the trigger on a Bell Fab 24"..."threadTue, 28 Mar 2017 22:47:05 +0000MikekevsTue, 28 Mar 2017 22:47:05 +0000#3364227Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!http://www.smokingmeatforums.com/t/260517/beef-ribs-aka-dino-bones-in-the-smoker-done-q-view-up#post_1686374 "Quote: Originally Posted by CrankyBuzzard  Oh. DAYUM! Those look excellent! I'd love..."threadTue, 28 Mar 2017 22:47:01 +0000radioTue, 28 Mar 2017 22:47:01 +0000#3364226Short Ribshttp://www.smokingmeatforums.com/t/260222/short-ribs#post_1686373 "Quote:Originally Posted by Disco Righteous ribs, Smokey! Point! DiscoThank you!"threadTue, 28 Mar 2017 22:46:24 +0000SmokeyMoseTue, 28 Mar 2017 22:46:24 +0000#3364224first cheese smoke - temp too highhttp://www.smokingmeatforums.com/t/260372/first-cheese-smoke-temp-too-high#post_1686372 "So i can buy a hunk of cheese keep the twml below 80? N smoke? For how Long? Thx"threadTue, 28 Mar 2017 22:43:30 +0000Jack2112Tue, 28 Mar 2017 22:43:30 +0000#3364222Grinder plate http://www.smokingmeatforums.com/t/260528/grinder-plate#post_1686371 "Quote:Originally Posted by c farmer WOW, That's huge. I want to see pics of the..."threadTue, 28 Mar 2017 22:42:21 +0000CrankyBuzzardTue, 28 Mar 2017 22:42:21 +0000#3364221Beef - Corned Beef and Pastramihttp://www.smokingmeatforums.com/t/259066/beef-corned-beef-and-pastrami/40#post_1686370 "Quote:Originally Posted by CrankyBuzzard Amen to that! The first time my bride tasted..."threadTue, 28 Mar 2017 22:39:30 +0000SmokeyMoseTue, 28 Mar 2017 22:39:30 +0000#3364219Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!http://www.smokingmeatforums.com/t/260517/beef-ribs-aka-dino-bones-in-the-smoker-done-q-view-up#post_1686369 "Very Nice Radio!!---   Mighty Tasty!   Beef Ribs are by far my Favorite Ribs, and..."threadTue, 28 Mar 2017 22:38:05 +0000BearcarverTue, 28 Mar 2017 22:38:05 +0000#3364218Grinder plate http://www.smokingmeatforums.com/t/260528/grinder-plate#post_1686368 "WOW, That's huge. I want to see pics of the grinder."threadTue, 28 Mar 2017 22:35:53 +0000c farmerTue, 28 Mar 2017 22:35:53 +0000#3364217Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!http://www.smokingmeatforums.com/t/260517/beef-ribs-aka-dino-bones-in-the-smoker-done-q-view-up#post_1686367 "Oh. DAYUM! Those look excellent! I'd love to find some beef ribs that looked like..."threadTue, 28 Mar 2017 22:33:33 +0000CrankyBuzzardTue, 28 Mar 2017 22:33:33 +0000#3364216Grinder plate http://www.smokingmeatforums.com/t/260528/grinder-plate "My neighbor down the road brought this over and asked if I could use it! He said it..."threadTue, 28 Mar 2017 22:31:04 +0000CrankyBuzzardTue, 28 Mar 2017 22:31:04 +0000#3364215Dried Beef Step by Step (Great Stuff)http://www.smokingmeatforums.com/t/167947/dried-beef-step-by-step-great-stuff/80#post_1686365 "Quote: Originally Posted by Slotown      How's the corn?   Even the end pieces are..."threadTue, 28 Mar 2017 22:28:26 +0000BearcarverTue, 28 Mar 2017 22:28:26 +0000#3364205Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!http://www.smokingmeatforums.com/t/260517/beef-ribs-aka-dino-bones-in-the-smoker-done-q-view-up "Picked up a chunk of big, meaty ribs yesterday.  Nothing needed for these bad boys..."threadTue, 28 Mar 2017 22:27:47 +0000radioTue, 28 Mar 2017 22:27:47 +0000#3364204Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!http://www.smokingmeatforums.com/t/260517/beef-ribs-aka-dino-bones-in-the-smoker-done-q-view-up#post_1686364 "Done, and ohh sooooo good!    My back has been really giving me grief lately and I..."threadTue, 28 Mar 2017 22:26:43 +0000radioTue, 28 Mar 2017 22:26:43 +0000#3364200pork loinhttp://www.smokingmeatforums.com/t/260527/pork-loin "A 20% addition of quality pork fat will work for you. 8 pounds loin and 2 pounds good..."threadTue, 28 Mar 2017 22:26:04 +0000CrankyBuzzardTue, 28 Mar 2017 22:26:04 +0000#3364198Beef - Corned Beef and Pastramihttp://www.smokingmeatforums.com/t/259066/beef-corned-beef-and-pastrami/40#post_1686363 "Quote:Originally Posted by TJohnson Corned beef is my favorite! Nothing worse than..."threadTue, 28 Mar 2017 22:21:18 +0000CrankyBuzzardTue, 28 Mar 2017 22:21:18 +0000#3364194Ribeye Cheesesteaks (Bear Style Open Face)http://www.smokingmeatforums.com/t/260472/ribeye-cheesesteaks-bear-style-open-face#post_1686362 "Quote: Originally Posted by SmokinAl    Looks good Bear!   I know you are the sammie..."threadTue, 28 Mar 2017 22:19:56 +0000BearcarverTue, 28 Mar 2017 22:19:56 +0000#3364193pork loinhttp://www.smokingmeatforums.com/t/260527/pork-loin#post_1686360 "A 20% addition of quality pork fat will work for you. 8 pounds loin and 2 pounds good..."threadTue, 28 Mar 2017 22:14:33 +0000CrankyBuzzardTue, 28 Mar 2017 22:14:33 +0000#3364191Dried Beef Step by Step (Great Stuff)http://www.smokingmeatforums.com/t/167947/dried-beef-step-by-step-great-stuff/80#post_1686359 "Quote: Originally Posted by Bearcarver            Bear   How's the..."threadTue, 28 Mar 2017 22:09:13 +0000SlotownTue, 28 Mar 2017 22:09:13 +0000#3364188pork loinhttp://www.smokingmeatforums.com/t/260527/pork-loin "I bough a couple pork loins on sale I was hoping to make sausage out of.  I know most..."threadTue, 28 Mar 2017 22:05:21 +0000darrm1Tue, 28 Mar 2017 22:05:21 +0000#3364184Almost Vacation Timehttp://www.smokingmeatforums.com/t/260463/almost-vacation-time "N, Looking forward to your sausage pics! ( and the bad beer photo!   ) "threadTue, 28 Mar 2017 21:51:45 +0000CrazyMoonTue, 28 Mar 2017 21:51:45 +0000#3364169Almost Vacation Timehttp://www.smokingmeatforums.com/t/260463/almost-vacation-time#post_1686356 "N, Looking forward to your sausage pics! ( and the bad beer photo!   ) "threadTue, 28 Mar 2017 21:51:23 +0000CrazyMoonTue, 28 Mar 2017 21:51:23 +0000#3364168Rib Steaks in The Snowhttp://www.smokingmeatforums.com/t/260256/rib-steaks-in-the-snow#post_1686355 "Quote: Originally Posted by Disco    Nice steaks, Bear! I'd say a lot of snow too but..."threadTue, 28 Mar 2017 21:43:21 +0000BearcarverTue, 28 Mar 2017 21:43:21 +0000#3364167Sous Vide beef back ribs first attempt http://www.smokingmeatforums.com/t/260482/sous-vide-beef-back-ribs-first-attempt#post_1686354 "Thanks T I appreciate you kind words, Randy,"threadTue, 28 Mar 2017 21:42:10 +0000REMSRTue, 28 Mar 2017 21:42:10 +0000#3364166Debating a UDS build. Advice needed! http://www.smokingmeatforums.com/t/260475/debating-a-uds-build-advice-needed "Quote: Originally Posted by Travisty     Seems to be a really cool option for getting a..."threadTue, 28 Mar 2017 21:39:12 +0000FWIsmokerTue, 28 Mar 2017 21:39:12 +0000#3364161Debating a UDS build. Advice needed! http://www.smokingmeatforums.com/t/260475/debating-a-uds-build-advice-needed#post_1686353 "Quote: Originally Posted by Travisty     Seems to be a really cool option for getting a..."threadTue, 28 Mar 2017 21:36:45 +0000FWIsmokerTue, 28 Mar 2017 21:36:45 +0000#3364160