SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Sat, 03 Dec 2016 19:37:41 +0000Few questions on smoking whole trouthttp://www.smokingmeatforums.com/t/255097/few-questions-on-smoking-whole-trout "I like the Mr. T recipe on here if you search it on here you'll find it pretty easy. I..."threadSat, 03 Dec 2016 19:37:41 +0000murraysmokinSat, 03 Dec 2016 19:37:41 +0000#3248261Few questions on smoking whole trouthttp://www.smokingmeatforums.com/t/255097/few-questions-on-smoking-whole-trout#post_1636356 "I like the Mr. T recipe on here if you search it on here you'll find it pretty easy. I..."threadSat, 03 Dec 2016 19:36:47 +0000murraysmokinSat, 03 Dec 2016 19:36:47 +0000#3248260Few questions on smoking whole trouthttp://www.smokingmeatforums.com/t/255097/few-questions-on-smoking-whole-trout#post_1636355 "I just use this basic fish brine recipe I found here. Basic Fish Brine 2 Cups..."threadSat, 03 Dec 2016 19:31:01 +0000dkganzSat, 03 Dec 2016 19:31:01 +0000#3248259New Lang on the way!!http://www.smokingmeatforums.com/t/254976/new-lang-on-the-way#post_1636353 "OMG! The waiting sucks. "threadSat, 03 Dec 2016 19:02:58 +0000R JohnsSat, 03 Dec 2016 19:02:58 +0000#3248253Whole Venison Hind Quarterhttp://www.smokingmeatforums.com/t/254942/whole-venison-hind-quarter#post_1636352 "Dijon mustard,olive oil, salt & pepper,garlic and chopped up rose marry mixed well. He..."threadSat, 03 Dec 2016 18:58:30 +0000c14james35Sat, 03 Dec 2016 18:58:30 +0000#3248252Beef temps http://www.smokingmeatforums.com/t/255093/beef-temps#post_1636351 "Oh and it had been in the smoker for around 4-5 hours"threadSat, 03 Dec 2016 18:44:25 +0000nicktursiSat, 03 Dec 2016 18:44:25 +0000#3248251Beef temps http://www.smokingmeatforums.com/t/255093/beef-temps#post_1636349 "It was set for 225 but I am using a flameboss for the first time and it's fluctuating a..."threadSat, 03 Dec 2016 18:41:15 +0000nicktursiSat, 03 Dec 2016 18:41:15 +0000#3248249Slap Ya Mama Stickshttp://www.smokingmeatforums.com/t/255087/slap-ya-mama-sticks#post_1636348 "I'm watchin'.     Ed "threadSat, 03 Dec 2016 18:38:46 +0000GearjammerSat, 03 Dec 2016 18:38:46 +0000#3248248Hellohttp://www.smokingmeatforums.com/t/255035/hello "Hour west in what county I work over in Wright county. I grew up over in the Champlin..."threadSat, 03 Dec 2016 18:37:02 +0000RoadpigSat, 03 Dec 2016 18:37:02 +0000#3248247Hellohttp://www.smokingmeatforums.com/t/255035/hello#post_1636347 "Hour west in what county I work over in Wright county. I grew up over in the Champlin..."threadSat, 03 Dec 2016 18:36:44 +0000RoadpigSat, 03 Dec 2016 18:36:44 +0000#3248246Few questions on smoking whole trouthttp://www.smokingmeatforums.com/t/255097/few-questions-on-smoking-whole-trout#post_1636346 "I Smoke all my fish using a dry brine. 4:1 brown sugar/Kosher salt. For whole trout..."threadSat, 03 Dec 2016 18:29:58 +0000dirtsailor2003Sat, 03 Dec 2016 18:29:58 +0000#3248244Smoker friendlyhttp://www.smokingmeatforums.com/t/254888/smoker-friendly#post_1636345 "Thanks for the welcome Gary S. I`ll bet its a lot colder Where I`m at than Texas! I..."threadSat, 03 Dec 2016 18:25:57 +0000robomannSat, 03 Dec 2016 18:25:57 +0000#3248243Big offset build, need advice.http://www.smokingmeatforums.com/t/254971/big-offset-build-need-advice "Looks good....  do you have ant upper air inlets in the fire box...  You may need them..."threadSat, 03 Dec 2016 18:24:21 +0000DaveOmakSat, 03 Dec 2016 18:24:21 +0000#3248242Big offset build, need advice.http://www.smokingmeatforums.com/t/254971/big-offset-build-need-advice#post_1636344 "Looks good....  do you have ant upper air inlets in the fire box...  You may need them..."threadSat, 03 Dec 2016 18:23:46 +0000DaveOmakSat, 03 Dec 2016 18:23:46 +0000#3248236Briskets - A Good Read With an Interesting Tidbit Regarding Water Panshttp://www.smokingmeatforums.com/t/255086/briskets-a-good-read-with-an-interesting-tidbit-regarding-water-pans#post_1636342 "Hi Red,   I think I'm one of the few who always use a water pan.   I even put a pan..."threadSat, 03 Dec 2016 18:16:43 +0000SmokinAlSat, 03 Dec 2016 18:16:43 +0000#3248230Slap Ya Mama Stickshttp://www.smokingmeatforums.com/t/255087/slap-ya-mama-sticks#post_1636341 "Looks good!   Al "threadSat, 03 Dec 2016 18:14:18 +0000SmokinAlSat, 03 Dec 2016 18:14:18 +0000#3248229New herehttp://www.smokingmeatforums.com/t/255092/new-here#post_1636340 "Welcome to the forum!   I answered your questions in your other thread.   Al "threadSat, 03 Dec 2016 18:13:22 +0000SmokinAlSat, 03 Dec 2016 18:13:22 +0000#3248228Beef temps http://www.smokingmeatforums.com/t/255093/beef-temps#post_1636339 "The 140 figure refers to the internal meat temp, not the smoker temp.   How long was..."threadSat, 03 Dec 2016 18:12:07 +0000SmokinAlSat, 03 Dec 2016 18:12:07 +0000#3248227Cure for cold smoked bacon - Cure #1 or #2?http://www.smokingmeatforums.com/t/255076/cure-for-cold-smoked-bacon-cure-1-or-2 "Quote:Originally Posted by gracebeey Ah thank you for clarifying that Al, that's great..."threadSat, 03 Dec 2016 18:07:24 +0000atomicsmokeSat, 03 Dec 2016 18:07:24 +0000#3248223Is it Bacon or Hamhttp://www.smokingmeatforums.com/t/255094/is-it-bacon-or-ham#post_1636338 "Nice job!   The ham looks delicious!   Al "threadSat, 03 Dec 2016 18:06:57 +0000SmokinAlSat, 03 Dec 2016 18:06:57 +0000#3248222Hellohttp://www.smokingmeatforums.com/t/255035/hello#post_1636337 "Welcome from another Minnesotan roadpig! Hour west of the cities here. You'll like it..."threadSat, 03 Dec 2016 18:06:40 +0000WoodyGSat, 03 Dec 2016 18:06:40 +0000#3248221Venison Tenderloinhttp://www.smokingmeatforums.com/t/255096/venison-tenderloin#post_1636336 "I wonder how jeffs texas style rub would be. Ive only used it on brisket!"threadSat, 03 Dec 2016 18:05:55 +0000c14james35Sat, 03 Dec 2016 18:05:55 +0000#3248220Black Forest Stickshttp://www.smokingmeatforums.com/t/255084/black-forest-sticks#post_1636335 "Sounds really good!   Al "threadSat, 03 Dec 2016 18:05:17 +0000SmokinAlSat, 03 Dec 2016 18:05:17 +0000#3248219Venison Tenderloinhttp://www.smokingmeatforums.com/t/255096/venison-tenderloin#post_1636334 "Ive wrapped butterflyed backstrap in bacon im sure it tastes great on the loins too but..."threadSat, 03 Dec 2016 18:04:52 +0000c14james35Sat, 03 Dec 2016 18:04:52 +0000#3248218There's A New Member In Townhttp://www.smokingmeatforums.com/t/255088/theres-a-new-member-in-town#post_1636333 "Hi Mike!   Welcome to SMF!   Glad to have you aboard!   Al "threadSat, 03 Dec 2016 18:04:29 +0000SmokinAlSat, 03 Dec 2016 18:04:29 +0000#3248217Hello from Whittier, CAhttp://www.smokingmeatforums.com/t/255089/hello-from-whittier-ca#post_1636332 "Welcome to the forum John!   Glad to have you  aboard!   Al "threadSat, 03 Dec 2016 18:03:32 +0000SmokinAlSat, 03 Dec 2016 18:03:32 +0000#3248216Cure for cold smoked bacon - Cure #1 or #2?http://www.smokingmeatforums.com/t/255076/cure-for-cold-smoked-bacon-cure-1-or-2#post_1636331 "Pepperoni and salami seems a great place to start 😋"threadSat, 03 Dec 2016 18:02:32 +0000MDGirlinFLSat, 03 Dec 2016 18:02:32 +0000#3248215Few questions on smoking whole trouthttp://www.smokingmeatforums.com/t/255097/few-questions-on-smoking-whole-trout "I plan to smoke some whole trout tomorrow that was recently gifted to me.   I've done..."threadSat, 03 Dec 2016 18:01:16 +0000Chef K-DudeSat, 03 Dec 2016 18:01:16 +0000#3248214Cure for cold smoked bacon - Cure #1 or #2?http://www.smokingmeatforums.com/t/255076/cure-for-cold-smoked-bacon-cure-1-or-2#post_1636329 "Quote:Originally Posted by gracebeey Ah thank you for clarifying that Al, that's great..."threadSat, 03 Dec 2016 18:01:12 +0000atomicsmokeSat, 03 Dec 2016 18:01:12 +0000#3248213Masterbuilt XL 44" Propane Smokerhttp://www.smokingmeatforums.com/t/244973/masterbuilt-xl-44-propane-smoker#post_1636328 "I ran both burners on medium high to get to temp, and to get the wood going. Then I was..."threadSat, 03 Dec 2016 18:00:42 +0000Smoker21Sat, 03 Dec 2016 18:00:42 +0000#3248212please avoid thishttp://www.smokingmeatforums.com/t/255083/please-avoid-this#post_1636327 "I sure hope you are well on the mend and it is the best darned bacon ever tasted!"threadSat, 03 Dec 2016 18:00:42 +0000MDGirlinFLSat, 03 Dec 2016 18:00:42 +0000#3248211MES tripping GFCIhttp://www.smokingmeatforums.com/t/98878/mes-tripping-gfci/120#post_1636326 "So I made the mistake of unscrewing the ground wire before pulling it out.  There are a..."threadSat, 03 Dec 2016 17:57:36 +0000Chitown SmokerSat, 03 Dec 2016 17:57:36 +0000#3248210Just Bought a Masterbuilt Model 20051214, Propane Smoker from Sam'shttp://www.smokingmeatforums.com/t/254575/just-bought-a-masterbuilt-model-20051214-propane-smoker-from-sams#post_1636325 "I did 3 racks of baby backs last night. With it being a tad chilly here, it took quite..."threadSat, 03 Dec 2016 17:57:31 +0000Smoker21Sat, 03 Dec 2016 17:57:31 +0000#3248209Venison Tenderloinhttp://www.smokingmeatforums.com/t/255096/venison-tenderloin#post_1636324 "I usually just Grill the little Tenderloins, when I have them, because they're pretty..."threadSat, 03 Dec 2016 17:56:21 +0000BearcarverSat, 03 Dec 2016 17:56:21 +0000#3248207New member from Marylandhttp://www.smokingmeatforums.com/t/255067/new-member-from-maryland#post_1636322 "Hello Ken. I was born and raised in Maryland (50 years). I only just moved out of state..."threadSat, 03 Dec 2016 17:52:37 +0000MDGirlinFLSat, 03 Dec 2016 17:52:37 +0000#3248205Venison Tenderloinhttp://www.smokingmeatforums.com/t/255096/venison-tenderloin#post_1636321 "As long as you don't over cook them you won't dry them out. Watch your internal temp...."threadSat, 03 Dec 2016 17:50:30 +0000dirtsailor2003Sat, 03 Dec 2016 17:50:30 +0000#3248204Turkey help!http://www.smokingmeatforums.com/t/254705/turkey-help#post_1636320 "Yes it's safe...  cook it to 165 IT and you will be fine...   You can pull it earlier..."threadSat, 03 Dec 2016 17:49:44 +0000DaveOmakSat, 03 Dec 2016 17:49:44 +0000#3248203G'day from Melbourne, Australiahttp://www.smokingmeatforums.com/t/255078/gday-from-melbourne-australia#post_1636319 "Hello Grace!"threadSat, 03 Dec 2016 17:49:22 +0000MDGirlinFLSat, 03 Dec 2016 17:49:22 +0000#3248202Venison Tenderloinhttp://www.smokingmeatforums.com/t/255096/venison-tenderloin "I have smoked them. I have done them a couple different ways. I have brined them in a..."threadSat, 03 Dec 2016 17:46:53 +0000hardcookinSat, 03 Dec 2016 17:46:53 +0000#3248201Venison Tenderloinhttp://www.smokingmeatforums.com/t/255096/venison-tenderloin#post_1636318 "I have smoked them. I have done them a couple different ways. I have brined them in a..."threadSat, 03 Dec 2016 17:46:01 +0000hardcookinSat, 03 Dec 2016 17:46:01 +0000#3248200Hello from Whittier, CAhttp://www.smokingmeatforums.com/t/255089/hello-from-whittier-ca#post_1636317 "Hey John, welcome to you. I'm glad that you're here on this great site. Pictures of..."threadSat, 03 Dec 2016 17:38:48 +0000GearjammerSat, 03 Dec 2016 17:38:48 +0000#3248196please avoid thishttp://www.smokingmeatforums.com/t/255083/please-avoid-this#post_1636316 "I surely hope all is as well as can be expected, now...   Prayers.... "threadSat, 03 Dec 2016 17:38:37 +0000DaveOmakSat, 03 Dec 2016 17:38:37 +0000#3248195There's A New Member In Townhttp://www.smokingmeatforums.com/t/255088/theres-a-new-member-in-town#post_1636315 "Hello and welcome to you. I'm glad that you're here on this great site. Pictures of..."threadSat, 03 Dec 2016 17:35:18 +0000GearjammerSat, 03 Dec 2016 17:35:18 +0000#3248194Venison Tenderloinhttp://www.smokingmeatforums.com/t/255096/venison-tenderloin "Anyone ever smoke a deer inner tenderloin? Im afraid it will dry out to much in the..."threadSat, 03 Dec 2016 17:30:34 +0000c14james35Sat, 03 Dec 2016 17:30:34 +0000#3248193Whole Venison Hind Quarterhttp://www.smokingmeatforums.com/t/254942/whole-venison-hind-quarter#post_1636313 "My buddy i hunt with does one every year just low and slow over charcoal. It is by far..."threadSat, 03 Dec 2016 17:26:19 +0000c14james35Sat, 03 Dec 2016 17:26:19 +0000#3248192Adding mods to my smokerhttp://www.smokingmeatforums.com/t/254465/adding-mods-to-my-smoker "Here's what I did to combat the wind from affecting my smoker. I made a skirt out of..."threadSat, 03 Dec 2016 17:26:19 +0000r2 BuildersSat, 03 Dec 2016 17:26:19 +0000#3248191Hello from Ohiohttp://www.smokingmeatforums.com/t/255068/hello-from-ohio#post_1636311 "Hey Denny, SMF is a great source for all things BBQ. Search is your friend, plus..."threadSat, 03 Dec 2016 17:16:04 +0000RadioGuySat, 03 Dec 2016 17:16:04 +0000#3248184First jerky time http://www.smokingmeatforums.com/t/255069/first-jerky-time#post_1636310 "Looks tasty! Nice smoke!"threadSat, 03 Dec 2016 17:15:34 +0000dirtsailor2003Sat, 03 Dec 2016 17:15:34 +0000#3248183Is adding a base layer to get rub to stick necessary? http://www.smokingmeatforums.com/t/255070/is-adding-a-base-layer-to-get-rub-to-stick-necessary#post_1636309 "No there is no need. The moisture from the meat is enough to bind the rub to the meat."threadSat, 03 Dec 2016 17:08:52 +0000dirtsailor2003Sat, 03 Dec 2016 17:08:52 +0000#3248179Black Forest Stickshttp://www.smokingmeatforums.com/t/255084/black-forest-sticks#post_1636308 "Standing by for the finale."threadSat, 03 Dec 2016 17:06:10 +0000dirtsailor2003Sat, 03 Dec 2016 17:06:10 +0000#3248175