SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Sun, 22 Jan 2017 08:32:56 +0000Need a Good Thermometerhttp://www.smokingmeatforums.com/t/257638/need-a-good-thermometer#post_1658279 "If you are looking for a thermometer then you would probably be best going for a dual..."threadSun, 22 Jan 2017 08:32:56 +0000WadeSun, 22 Jan 2017 08:32:56 +0000#3298341Pickled Fishhttp://www.smokingmeatforums.com/t/60827/pickled-fish/20#post_1658277 "Quote: Originally Posted by Peculiarmike  Uff Da dudes. That stuff is for fertilizing..."threadSun, 22 Jan 2017 08:15:55 +0000416bigboreSun, 22 Jan 2017 08:15:55 +0000#3298335Anova Cooler and Tri Tiphttp://www.smokingmeatforums.com/t/257604/anova-cooler-and-tri-tip#post_1658275 "Looks tasty! Thanks for sharing looks like SV is not for me!"threadSun, 22 Jan 2017 07:29:06 +0000b-oneSun, 22 Jan 2017 07:29:06 +0000#3298333Anova Cooler and Tri Tiphttp://www.smokingmeatforums.com/t/257604/anova-cooler-and-tri-tip#post_1658273 "Sailor what is tapatalk? I've seen it on messages here but have no idea what it..."threadSun, 22 Jan 2017 07:17:41 +0000hillbillyrkstrSun, 22 Jan 2017 07:17:41 +0000#3298325Anova Cooler and Tri Tiphttp://www.smokingmeatforums.com/t/257604/anova-cooler-and-tri-tip#post_1658272 "i believe the anova website said to sand out the whole a bit for an exact fit. I'm..."threadSun, 22 Jan 2017 07:16:09 +0000hillbillyrkstrSun, 22 Jan 2017 07:16:09 +0000#3298324First Boston butthttp://www.smokingmeatforums.com/t/257636/first-boston-butt#post_1658271 "Looks great."threadSun, 22 Jan 2017 07:10:39 +0000jwsmokenSun, 22 Jan 2017 07:10:39 +0000#3298323First whole shoulder bone in. http://www.smokingmeatforums.com/t/257640/first-whole-shoulder-bone-in "Hello all . Been a long time since i posted . But great group and always checking on..."threadSun, 22 Jan 2017 07:05:39 +0000jwsmokenSun, 22 Jan 2017 07:05:39 +0000#3298322Pulled pork per person.http://www.smokingmeatforums.com/t/257600/pulled-pork-per-person "How far ahead then? I personally wouldn't want to freeze it, so I would say no more..."threadSun, 22 Jan 2017 07:04:50 +0000ChileRellenoSun, 22 Jan 2017 07:04:50 +0000#3298320Pulled pork per person.http://www.smokingmeatforums.com/t/257600/pulled-pork-per-person#post_1658270 "How far ahead then? I personally wouldn't want to freeze it, so I would say no more..."threadSun, 22 Jan 2017 07:04:12 +0000ChileRellenoSun, 22 Jan 2017 07:04:12 +0000#3298319First whole shoulder bone in. http://www.smokingmeatforums.com/t/257640/first-whole-shoulder-bone-in "Hello all . Been a long time since i posted . But great group and always checking on..."threadSun, 22 Jan 2017 07:03:37 +0000jwsmokenSun, 22 Jan 2017 07:03:37 +0000#3298318Anova Cooler and Tri Tiphttp://www.smokingmeatforums.com/t/257604/anova-cooler-and-tri-tip#post_1658268 "The Tri Tip. It was good, but no better than what I've cooked without Sous Vide. My..."threadSun, 22 Jan 2017 07:02:18 +0000dirtsailor2003Sun, 22 Jan 2017 07:02:18 +0000#3298315Anova Cooler and Tri Tiphttp://www.smokingmeatforums.com/t/257604/anova-cooler-and-tri-tip#post_1658267 "Quote:Originally Posted by hillbillyrkstr 2 3/8 hole saw is what's needed for a tight..."threadSun, 22 Jan 2017 06:57:50 +0000dirtsailor2003Sun, 22 Jan 2017 06:57:50 +0000#3298311Pulled pork per person.http://www.smokingmeatforums.com/t/257600/pulled-pork-per-person#post_1658265 "I can do it all at once but won't have time to do it and eat right away. I'd like to..."threadSun, 22 Jan 2017 06:22:53 +0000Kelton93Sun, 22 Jan 2017 06:22:53 +0000#3298300Biltong Box Schematics / Scrawl :)http://www.smokingmeatforums.com/t/257184/biltong-box-schematics-scrawl#post_1658264 "There's no kill like overkill.... Hahahaha... "threadSun, 22 Jan 2017 06:17:01 +0000the muntSun, 22 Jan 2017 06:17:01 +0000#3298297Pulled pork per person.http://www.smokingmeatforums.com/t/257600/pulled-pork-per-person#post_1658263 "Quote:Originally Posted by Kelton93 Do people do it ahead if so how should I go about..."threadSun, 22 Jan 2017 06:09:05 +0000ChileRellenoSun, 22 Jan 2017 06:09:05 +0000#3298293Smoking without a smoker?http://www.smokingmeatforums.com/t/256666/smoking-without-a-smoker#post_1658262 "I've been working a lot of hours over the past couple of weeks, so I've not had much..."threadSun, 22 Jan 2017 05:58:11 +0000PaddywackSun, 22 Jan 2017 05:58:11 +0000#3298292Duck scorehttp://www.smokingmeatforums.com/t/257595/duck-score#post_1658261 "Ducks are still frozen. Will take a few days before I start anything."threadSun, 22 Jan 2017 05:57:23 +0000atomicsmokeSun, 22 Jan 2017 05:57:23 +0000#3298291Duck scorehttp://www.smokingmeatforums.com/t/257595/duck-score#post_1658260 "Best rillette we've had was from a small farm outside of Quebec City. Would be..."threadSun, 22 Jan 2017 05:53:33 +0000TardisSmokerSun, 22 Jan 2017 05:53:33 +0000#3298289Need a Good Thermometerhttp://www.smokingmeatforums.com/t/257638/need-a-good-thermometer#post_1658259 "Maverick ET73 Wireless BBQ Meat Thermometer - White - Monitors Meat &..."threadSun, 22 Jan 2017 05:50:24 +0000brett74Sun, 22 Jan 2017 05:50:24 +0000#3298288Johnsonville bratshttp://www.smokingmeatforums.com/t/229811/johnsonville-brats "Sitting here reading old threads thinking about summer. I used to enjoy a Johnsonville..."threadSun, 22 Jan 2017 05:35:30 +0000heavy haulerSun, 22 Jan 2017 05:35:30 +0000#3298287Johnsonville bratshttp://www.smokingmeatforums.com/t/229811/johnsonville-brats/20#post_1658258 "Sitting here reading old threads thinking about summer. I used to enjoy a Johnsonville..."threadSun, 22 Jan 2017 05:33:44 +0000heavy haulerSun, 22 Jan 2017 05:33:44 +0000#3298286First Boston butthttp://www.smokingmeatforums.com/t/257636/first-boston-butt#post_1658257 "Thanks. It was delicious! [IMG]"threadSun, 22 Jan 2017 05:29:25 +0000Russell7272Sun, 22 Jan 2017 05:29:25 +0000#3298283First Boston butthttp://www.smokingmeatforums.com/t/257636/first-boston-butt#post_1658256 "Nice job on your first Butt. Hope it is tasty, tender and juicy."threadSun, 22 Jan 2017 05:24:25 +0000ChileRellenoSun, 22 Jan 2017 05:24:25 +0000#3298279TexMex snack stickshttp://www.smokingmeatforums.com/t/257632/texmex-snack-sticks#post_1658255 "Hot TexMex - I am in! "threadSun, 22 Jan 2017 05:22:38 +0000redheelerdogSun, 22 Jan 2017 05:22:38 +0000#3298278Duck scorehttp://www.smokingmeatforums.com/t/257595/duck-score#post_1658254 "Show us the money Atomic   "threadSun, 22 Jan 2017 05:21:03 +0000redheelerdogSun, 22 Jan 2017 05:21:03 +0000#3298277You know your snack sticks are gonna be hot when...http://www.smokingmeatforums.com/t/257626/you-know-your-snack-sticks-are-gonna-be-hot-when#post_1658253 "Hey Cranky, if those sticks aren't hot enough for them coonasses and rednecks, you just..."threadSun, 22 Jan 2017 05:20:22 +0000ChileRellenoSun, 22 Jan 2017 05:20:22 +0000#3298276You know your snack sticks are gonna be hot when...http://www.smokingmeatforums.com/t/257626/you-know-your-snack-sticks-are-gonna-be-hot-when#post_1658252 "We want to see pics of the first bites!   "threadSun, 22 Jan 2017 05:18:57 +0000redheelerdogSun, 22 Jan 2017 05:18:57 +0000#3298275Need a Good Thermometerhttp://www.smokingmeatforums.com/t/257638/need-a-good-thermometer "I'm resurrecting an MES.  I want to monitor the temperature inside the smoker as I..."threadSun, 22 Jan 2017 05:10:32 +0000Cliff43JSun, 22 Jan 2017 05:10:32 +0000#3298274Duck scorehttp://www.smokingmeatforums.com/t/257595/duck-score "Quote:Originally Posted by Marctrees For me, very exciting thread, I will be..."threadSun, 22 Jan 2017 05:10:13 +0000atomicsmokeSun, 22 Jan 2017 05:10:13 +0000#32982732017 Fattie Contesthttp://www.smokingmeatforums.com/t/257637/2017-fattie-contest " On July 22nd we will be hosting the 4th annual Fowlerville Fattie Contest at the..."threadSun, 22 Jan 2017 04:49:21 +0000hillbillyrkstrSun, 22 Jan 2017 04:49:21 +0000#3298272You know your snack sticks are gonna be hot when...http://www.smokingmeatforums.com/t/257626/you-know-your-snack-sticks-are-gonna-be-hot-when#post_1658249 "Bet they don't complain about the heat from this batch!!!! "threadSun, 22 Jan 2017 04:38:44 +0000dward51Sun, 22 Jan 2017 04:38:44 +0000#3298265First Boston butthttp://www.smokingmeatforums.com/t/257636/first-boston-butt "Did my first Boston butt today in my mes! Took 10 hours for a 4.5lb. Cooked it at 225..."threadSun, 22 Jan 2017 04:29:23 +0000Russell7272Sun, 22 Jan 2017 04:29:23 +0000#3298264Pulled pork per person.http://www.smokingmeatforums.com/t/257600/pulled-pork-per-person#post_1658247 "Do people do it ahead if so how should I go about it?"threadSun, 22 Jan 2017 04:27:13 +0000Kelton93Sun, 22 Jan 2017 04:27:13 +0000#3298257You know your snack sticks are gonna be hot when...http://www.smokingmeatforums.com/t/257626/you-know-your-snack-sticks-are-gonna-be-hot-when#post_1658246 "Quote: Originally Posted by CrankyBuzzard  I work with some rednecks and cajuns that..."threadSun, 22 Jan 2017 04:25:52 +0000nepasSun, 22 Jan 2017 04:25:52 +0000#3298256TexMex snack stickshttp://www.smokingmeatforums.com/t/257632/texmex-snack-sticks#post_1658245 "Quote: Originally Posted by CrankyBuzzard  I had 4 pounds of butt and 1 pound of beef..."threadSun, 22 Jan 2017 04:24:27 +0000nepasSun, 22 Jan 2017 04:24:27 +0000#32982552017 Smokers Weekend http://www.smokingmeatforums.com/t/257537/2017-smokers-weekend#post_1658244 "Quote:Originally Posted by Martyn C Sounds a blast, hope we're free, we have tents and..."threadSun, 22 Jan 2017 04:23:41 +0000Smokin MonkeySun, 22 Jan 2017 04:23:41 +0000#3298254Duck scorehttp://www.smokingmeatforums.com/t/257595/duck-score#post_1658243 "I'm all a tingle with anticipation!...JJ "threadSun, 22 Jan 2017 04:13:46 +0000Chef JimmyJSun, 22 Jan 2017 04:13:46 +0000#3298252Double cooked chickenhttp://www.smokingmeatforums.com/t/257566/double-cooked-chicken#post_1658242 "If your were not 4 hours away...I'd invite myself over to taste that!  You make mighty..."threadSun, 22 Jan 2017 04:05:16 +0000Chef JimmyJSun, 22 Jan 2017 04:05:16 +0000#3298251Double cooked chickenhttp://www.smokingmeatforums.com/t/257566/double-cooked-chicken#post_1658241 "You could probably just charcoal grill it with some wood chunks and skip the smoker,..."threadSun, 22 Jan 2017 03:58:25 +0000thesmaywaySun, 22 Jan 2017 03:58:25 +0000#3298250Double cooked chickenhttp://www.smokingmeatforums.com/t/257566/double-cooked-chicken#post_1658240 "Probably about an hour. It sounds worse than it is, but yes it's a process. Definitely..."threadSun, 22 Jan 2017 03:53:41 +0000thesmaywaySun, 22 Jan 2017 03:53:41 +0000#3298249Pork loin with a lot of stresshttp://www.smokingmeatforums.com/t/257631/pork-loin-with-a-lot-of-stress#post_1658239 "Fire management has a learning curve. Get some chix legs, on sale, and use them for..."threadSun, 22 Jan 2017 03:52:25 +0000Chef JimmyJSun, 22 Jan 2017 03:52:25 +0000#3298248Duck scorehttp://www.smokingmeatforums.com/t/257595/duck-score#post_1658238 "Quote:Originally Posted by Marctrees For me, very exciting thread, I will be..."threadSun, 22 Jan 2017 03:52:07 +0000atomicsmokeSun, 22 Jan 2017 03:52:07 +0000#3298247Anova Cooler and Tri Tiphttp://www.smokingmeatforums.com/t/257604/anova-cooler-and-tri-tip#post_1658237 "I was hoping to see some TT as I have none."threadSun, 22 Jan 2017 03:51:05 +0000b-oneSun, 22 Jan 2017 03:51:05 +0000#3298245Lobster stuffed portabellahttp://www.smokingmeatforums.com/t/257608/lobster-stuffed-portabella#post_1658236 "Quote:Originally Posted by cmayna Lobster stuffed porty, over easy?Thank you...Will use..."threadSun, 22 Jan 2017 03:49:36 +0000atomicsmokeSun, 22 Jan 2017 03:49:36 +0000#3298244Lobster stuffed portabellahttp://www.smokingmeatforums.com/t/257608/lobster-stuffed-portabella#post_1658235 "Quote:Originally Posted by AB Canuck We did something similar with crab and added cream..."threadSun, 22 Jan 2017 03:49:00 +0000atomicsmokeSun, 22 Jan 2017 03:49:00 +0000#3298242Sweet Lebanon bolognahttp://www.smokingmeatforums.com/t/257634/sweet-lebanon-bologna#post_1658234 "Love the stuff as a snack schmeared with Cream Cheese...JJ "threadSun, 22 Jan 2017 03:46:11 +0000Chef JimmyJSun, 22 Jan 2017 03:46:11 +0000#3298240How much Red Pepper?http://www.smokingmeatforums.com/t/257520/how-much-red-pepper/20#post_1658233 "Looks good...Just a bit of info. The paprika for color was standard with my families..."threadSun, 22 Jan 2017 03:40:01 +0000Chef JimmyJSun, 22 Jan 2017 03:40:01 +0000#3298239Vintage Hobart Slicer Restorationhttp://www.smokingmeatforums.com/t/121977/vintage-hobart-slicer-restoration/80#post_1658232 "Thanks for the great restoration article.  I have a 411 also I plan to restore.  I..."threadSun, 22 Jan 2017 03:39:01 +0000BBVETTESun, 22 Jan 2017 03:39:01 +0000#3298238Beef "Baby Back" Rib smokehttp://www.smokingmeatforums.com/t/257603/beef-baby-back-rib-smoke#post_1658230 "Looks great.    Beef ribs have been hard for me to get where I want..."threadSun, 22 Jan 2017 03:28:16 +0000c farmerSun, 22 Jan 2017 03:28:16 +0000#3298236Beef "Baby Back" Rib smokehttp://www.smokingmeatforums.com/t/257603/beef-baby-back-rib-smoke#post_1658229 "How tender were they? In my limited experience with beef ribs you can't 3-2-1 or time..."threadSun, 22 Jan 2017 03:24:15 +0000hillbillyrkstrSun, 22 Jan 2017 03:24:15 +0000#3298232