SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Sat, 28 Mar 2015 00:31:19 +0000New from VA (Varina to be exact) Originally from Louisianahttp://www.smokingmeatforums.com/t/183637/new-from-va-varina-to-be-exact-originally-from-louisiana#post_1339407 "  Good evening and welcome to the forum, from a nice and warm day here in East Texas...."threadSat, 28 Mar 2015 00:31:19 +0000gary sSat, 28 Mar 2015 00:31:19 +0000#2548686What do you do with Pops brine afterwards?http://www.smokingmeatforums.com/t/183656/what-do-you-do-with-pops-brine-afterwards#post_1339406 "Dont reuse it. Most of the cure is gone. Dump it."threadSat, 28 Mar 2015 00:30:10 +0000c farmerSat, 28 Mar 2015 00:30:10 +0000#2548685What do you do with Pops brine afterwards?http://www.smokingmeatforums.com/t/183656/what-do-you-do-with-pops-brine-afterwards "Just wondering if anything can be done with the brine afterwards? I just got done..."threadSat, 28 Mar 2015 00:26:53 +0000sbishopSat, 28 Mar 2015 00:26:53 +0000#2548684apple wood???http://www.smokingmeatforums.com/t/183648/apple-wood#post_1339404 "Bucked and split--6+ months smaller branches--4+ months loose stack off of ground,..."threadSat, 28 Mar 2015 00:24:15 +0000wimpy69Sat, 28 Mar 2015 00:24:15 +0000#2548683First Boston Butt Smokehttp://www.smokingmeatforums.com/t/183579/first-boston-butt-smoke#post_1339403 "Thanks for all the advice. It really makes it a little easier when you can find so much..."threadSat, 28 Mar 2015 00:23:20 +0000nicholas2335Sat, 28 Mar 2015 00:23:20 +0000#2548682Wood chipshttp://www.smokingmeatforums.com/t/183652/wood-chips#post_1339402 "Quote:Originally Posted by bcchevy Ok. What about filling the water pan in my propane..."threadSat, 28 Mar 2015 00:21:06 +0000SeenRedSat, 28 Mar 2015 00:21:06 +0000#2548680My 2015 garden is growing.....http://www.smokingmeatforums.com/t/171808/my-2015-garden-is-growing#post_1339401 " Used to have many Quail around here. Slowly gone!. Best tasting bird there is. "threadSat, 28 Mar 2015 00:19:04 +0000dave17aSat, 28 Mar 2015 00:19:04 +0000#2548679New Dyna-Glo vertical offset smokerhttp://www.smokingmeatforums.com/t/183136/new-dyna-glo-vertical-offset-smoker#post_1339400 "We'll be watching   Gary "threadSat, 28 Mar 2015 00:18:29 +0000gary sSat, 28 Mar 2015 00:18:29 +0000#2548678First Boston Butt Smokehttp://www.smokingmeatforums.com/t/183579/first-boston-butt-smoke#post_1339399 "Quote: Originally Posted by Grillmonkey    How did you like that rub? I thought it..."threadSat, 28 Mar 2015 00:14:22 +0000nicholas2335Sat, 28 Mar 2015 00:14:22 +0000#2548677Greetings from Costa Ricahttp://www.smokingmeatforums.com/t/183640/greetings-from-costa-rica#post_1339398 "Welcome to the site Roberto.  Best luck with your new smoker.  Hope you don't have too..."threadSat, 28 Mar 2015 00:13:07 +0000One eyed JackSat, 28 Mar 2015 00:13:07 +0000#2548675Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.http://www.smokingmeatforums.com/t/182211/need-immediate-help-talk-me-out-of-a-lang-36-original-patio-smoker/60#post_1339397 "Thanks Gary, greatly appreciated! Salt and pepper only seems to be the way, I'll post..."threadSat, 28 Mar 2015 00:09:36 +0000twistedhickorySat, 28 Mar 2015 00:09:36 +0000#2548674Monroe Ohiohttp://www.smokingmeatforums.com/t/183643/monroe-ohio#post_1339396 "Welcome aboard Mike.  Lots of smoking knowledge and helpful folks here.  Enjoy your..."threadSat, 28 Mar 2015 00:08:05 +0000One eyed JackSat, 28 Mar 2015 00:08:05 +0000#2548672Greetings from the Hudson Valleyhttp://www.smokingmeatforums.com/t/183641/greetings-from-the-hudson-valley#post_1339395 "Welcome to the site Eric.  Congratulations on the start of your smoking adventure. ..."threadSat, 28 Mar 2015 00:04:36 +0000One eyed JackSat, 28 Mar 2015 00:04:36 +0000#2548671Small Garden in East Texashttp://www.smokingmeatforums.com/t/159743/small-garden-in-east-texas/100#post_1339394 "OK ---   Garden Tilled once more, raked and planted,  Waiting on Veggies    Gary "threadSat, 28 Mar 2015 00:03:33 +0000gary sSat, 28 Mar 2015 00:03:33 +0000#2548670New member from SE Michiganhttp://www.smokingmeatforums.com/t/182646/new-member-from-se-michigan/20#post_1339393 "Quote: Originally Posted by mikewoods        Sounds like we need to have a car/bbq..."threadSat, 28 Mar 2015 00:00:43 +0000midrangeSat, 28 Mar 2015 00:00:43 +0000#2548668Greetings From Santa Cruz!!http://www.smokingmeatforums.com/t/183654/greetings-from-santa-cruz#post_1339392 "Welcome to the site.  Congratulations on the new smoker.  I look forward to reading..."threadSat, 28 Mar 2015 00:00:24 +0000One eyed JackSat, 28 Mar 2015 00:00:24 +0000#2548667New member from SE Michiganhttp://www.smokingmeatforums.com/t/182646/new-member-from-se-michigan#post_1339391 "Quote: Originally Posted by rich b    I work with someone from marysville (Marion..."threadFri, 27 Mar 2015 23:59:25 +0000midrangeFri, 27 Mar 2015 23:59:25 +0000#2548666Advice for ribshttp://www.smokingmeatforums.com/t/183650/advice-for-ribs#post_1339390 "Quote: Originally Posted by Kazedwards  Ok so the spare ribs didnt have much to pick..."threadFri, 27 Mar 2015 23:58:27 +0000FWIsmokerFri, 27 Mar 2015 23:58:27 +0000#2548665BEEF KIELBASA - GARY'S VERY FIRST SAUSAGEhttp://www.smokingmeatforums.com/t/183635/beef-kielbasa-garys-very-first-sausage/20#post_1339389 "OK   Verdict is in.   I've been married long enough to know when my wife says "it's..."threadFri, 27 Mar 2015 23:55:09 +0000gary sFri, 27 Mar 2015 23:55:09 +0000#2548664Smoking Kielbasa and Snack Stixhttp://www.smokingmeatforums.com/t/183631/smoking-kielbasa-and-snack-stix#post_1339388 " "threadFri, 27 Mar 2015 23:51:47 +0000boykjoFri, 27 Mar 2015 23:51:47 +0000#2548662Struggling to find pork bellyhttp://www.smokingmeatforums.com/t/183651/struggling-to-find-pork-belly#post_1339387 "Ok I'll be "that guy" that gives a reply not answering what you asked....but I can't..."threadFri, 27 Mar 2015 23:49:53 +0000BombDawgityFri, 27 Mar 2015 23:49:53 +0000#2548661BEEF KIELBASA - GARY'S VERY FIRST SAUSAGEhttp://www.smokingmeatforums.com/t/183635/beef-kielbasa-garys-very-first-sausage/20#post_1339386 "If I missed anyone  Thank You   and Thanks for the Points   Gary "threadFri, 27 Mar 2015 23:48:09 +0000gary sFri, 27 Mar 2015 23:48:09 +0000#2548660My 2015 garden is growing.....http://www.smokingmeatforums.com/t/171808/my-2015-garden-is-growing#post_1339385 " Wow. Totally diiferent . Plant onion sets and taters along  with peas, lettuce,..."threadFri, 27 Mar 2015 23:40:20 +0000dave17aFri, 27 Mar 2015 23:40:20 +0000#2548658Guage calibrationhttp://www.smokingmeatforums.com/t/183655/guage-calibration#post_1339384 " Thanks. My bad guess I should have noted these are the dial guages. Guess boiling..."threadFri, 27 Mar 2015 23:37:46 +0000DMWTX79Fri, 27 Mar 2015 23:37:46 +0000#2548652second attempt at smokes sausage http://www.smokingmeatforums.com/t/183424/second-attempt-at-smokes-sausage#post_1339383 "Quote: Originally Posted by boykjo    Wrinkling and tough casings can come from using..."threadFri, 27 Mar 2015 23:35:38 +0000boykjoFri, 27 Mar 2015 23:35:38 +0000#2548650BEEF KIELBASA - GARY'S VERY FIRST SAUSAGEhttp://www.smokingmeatforums.com/t/183635/beef-kielbasa-garys-very-first-sausage/20#post_1339382 "Great looking sausage Gary!! Well done! I have no room to critique being new to sausage..."threadFri, 27 Mar 2015 23:33:13 +0000BladebuilderFri, 27 Mar 2015 23:33:13 +0000#2548649Garlic is up!http://www.smokingmeatforums.com/t/183649/garlic-is-up#post_1339381 "Mine is also coming up.  Thanks to a great left coast friend!    This is my first year..."threadFri, 27 Mar 2015 23:29:52 +0000Wes WFri, 27 Mar 2015 23:29:52 +0000#2548648Garlic is up!http://www.smokingmeatforums.com/t/183649/garlic-is-up#post_1339380 "Looks great Disco! We have some jalapenos in my wifes herb garden, but haven't tried..."threadFri, 27 Mar 2015 23:25:58 +0000Sota DFri, 27 Mar 2015 23:25:58 +0000#2548647Baby back ribs vs. Boston Butt http://www.smokingmeatforums.com/t/183633/baby-back-ribs-vs-boston-butt#post_1339379 "Sounds like this could be a cool new thread! Baby backs or spares? I'm a spares man..."threadFri, 27 Mar 2015 23:19:54 +0000spainglishFri, 27 Mar 2015 23:19:54 +0000#2548646Guage calibrationhttp://www.smokingmeatforums.com/t/183655/guage-calibration#post_1339378 "To check them, put the probe into ice water and look for 32*, then in boiling water and..."threadFri, 27 Mar 2015 23:11:08 +0000Sota DFri, 27 Mar 2015 23:11:08 +0000#2548645Guage calibrationhttp://www.smokingmeatforums.com/t/183655/guage-calibration "I've got in my new gauges from BBQ factory. Does anybody know if they come calibrated..."threadFri, 27 Mar 2015 23:07:23 +0000DMWTX79Fri, 27 Mar 2015 23:07:23 +0000#2548644Advice for ribshttp://www.smokingmeatforums.com/t/183650/advice-for-ribs#post_1339376 "Ok so the spare ribs didnt have much to pick from. So I went with baby backs and..."threadFri, 27 Mar 2015 22:58:18 +0000KazedwardsFri, 27 Mar 2015 22:58:18 +0000#2548643Baby back ribs vs. Boston Butt http://www.smokingmeatforums.com/t/183633/baby-back-ribs-vs-boston-butt#post_1339375 "I prefer baby backs myself, But hey-it's all good! "threadFri, 27 Mar 2015 22:43:22 +0000Sota DFri, 27 Mar 2015 22:43:22 +0000#2548642Keeping pulled pork warmhttp://www.smokingmeatforums.com/t/183645/keeping-pulled-pork-warm#post_1339374 "I hope your dinner was good, glad we could help. But next time-post pics!! We're all..."threadFri, 27 Mar 2015 22:40:09 +0000Sota DFri, 27 Mar 2015 22:40:09 +0000#2548641Struggling to find pork bellyhttp://www.smokingmeatforums.com/t/183651/struggling-to-find-pork-belly#post_1339373 "Asian market if you have one around. That's where I found the one i did."threadFri, 27 Mar 2015 22:35:17 +0000BrooksyFri, 27 Mar 2015 22:35:17 +0000#2548640Need Immediate Help! Talk me out of a Lang 36 Original Patio smoker.http://www.smokingmeatforums.com/t/182211/need-immediate-help-talk-me-out-of-a-lang-36-original-patio-smoker/60#post_1339372 "Hey Bryan, congrats on your new lang! I just bought a new 60 deluxe and this thing is a..."threadFri, 27 Mar 2015 22:24:36 +0000twistedhickoryFri, 27 Mar 2015 22:24:36 +0000#2548636Garlic is up!http://www.smokingmeatforums.com/t/183649/garlic-is-up#post_1339371 "Quote: Originally Posted by DaveOmak  I can smell it clear over here...... Smells..."threadFri, 27 Mar 2015 22:19:36 +0000DiscoFri, 27 Mar 2015 22:19:36 +0000#2548631Advice for ribshttp://www.smokingmeatforums.com/t/183650/advice-for-ribs "I started doing ribs 3-2-1, then I soon went on to 275-300 nekkid in 3 to 3 1/2..."threadFri, 27 Mar 2015 22:13:25 +0000FWIsmokerFri, 27 Mar 2015 22:13:25 +0000#2548629Advice for ribshttp://www.smokingmeatforums.com/t/183650/advice-for-ribs#post_1339370 "I started doing ribs 3-2-1, then I soon went on to 275-300 nekkid in 3 to 3 1/2..."threadFri, 27 Mar 2015 22:12:32 +0000FWIsmokerFri, 27 Mar 2015 22:12:32 +0000#2548628Struggling to find pork bellyhttp://www.smokingmeatforums.com/t/183651/struggling-to-find-pork-belly#post_1339369 "Quote: Originally Posted by lowcountrygamecock    I want to start making bacon and..."threadFri, 27 Mar 2015 22:11:06 +0000tropicsFri, 27 Mar 2015 22:11:06 +0000#2548627Advice for ribshttp://www.smokingmeatforums.com/t/183650/advice-for-ribs#post_1339368 "After your run with the 3-2-1 method , try your original thought a do them naked. Place..."threadFri, 27 Mar 2015 21:33:56 +0000oldschoolbbqFri, 27 Mar 2015 21:33:56 +0000#2548613Struggling to find pork bellyhttp://www.smokingmeatforums.com/t/183651/struggling-to-find-pork-belly#post_1339367 "I just get mine from one of the many small family Butcher shops in my area. They're all..."threadFri, 27 Mar 2015 21:26:41 +0000BearcarverFri, 27 Mar 2015 21:26:41 +0000#2548612Masterbuilt Excellent Customer Servicehttp://www.smokingmeatforums.com/t/183572/masterbuilt-excellent-customer-service#post_1339366 "Quote: Originally Posted by FBI Van Outside      I sent an email to Masterbuilt's..."threadFri, 27 Mar 2015 21:26:27 +0000daRickstaFri, 27 Mar 2015 21:26:27 +0000#2548611Greetings From Santa Cruz!!http://www.smokingmeatforums.com/t/183654/greetings-from-santa-cruz "Hi All,   New member here from California. I just got my first smoker today. It's a..."threadFri, 27 Mar 2015 21:26:17 +0000titelinezFri, 27 Mar 2015 21:26:17 +0000#2548610Pork belly plan for Sunday http://www.smokingmeatforums.com/t/183653/pork-belly-plan-for-sunday#post_1339364 "I'll tune in and watch. . . "threadFri, 27 Mar 2015 21:23:43 +0000oldschoolbbqFri, 27 Mar 2015 21:23:43 +0000#2548609Handles for MES 30http://www.smokingmeatforums.com/t/153863/handles-for-mes-30#post_1339363 "Yeah I can't do a cart. So I came up with a solution:   1: Masterbuilt 20101114..."threadFri, 27 Mar 2015 21:23:32 +0000yamafx4dudeFri, 27 Mar 2015 21:23:32 +0000#2548608MES 30" Digital on sale at Amazonhttp://www.smokingmeatforums.com/t/183114/mes-30-digital-on-sale-at-amazon#post_1339362 "On Amazon it's very important to pick the right seller to avoid overpaying for an item...."threadFri, 27 Mar 2015 21:23:09 +0000daRickstaFri, 27 Mar 2015 21:23:09 +0000#2548607second attempt at smokes sausage http://www.smokingmeatforums.com/t/183424/second-attempt-at-smokes-sausage "OK guys. I NEED HELP.!! I did some venison sausage. 3.5lbs. venison and 1.5 lbs. pork..."threadFri, 27 Mar 2015 21:22:49 +0000unclejhimFri, 27 Mar 2015 21:22:49 +0000#2548606second attempt at smokes sausage http://www.smokingmeatforums.com/t/183424/second-attempt-at-smokes-sausage#post_1339361 "OK guys. I NEED HELP.!! I did some venison sausage. 3.5lbs. venison and 1.5 lbs. pork..."threadFri, 27 Mar 2015 21:22:01 +0000unclejhimFri, 27 Mar 2015 21:22:01 +0000#2548602Pork belly plan for Sunday http://www.smokingmeatforums.com/t/183653/pork-belly-plan-for-sunday " Planning to smoke a 5# belly mephis dry rub seasoning cherry and pecan wood for the..."threadFri, 27 Mar 2015 21:20:07 +0000b-oneFri, 27 Mar 2015 21:20:07 +0000#2548600