SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Wed, 30 Jul 2014 23:12:15 +0000Turning my Weber Genesis into a pizza oven... With qviewhttp://www.smokingmeatforums.com/t/167296/turning-my-weber-genesis-into-a-pizza-oven-with-qview "Well while that was heating up I got the ingredients together. Store made dough,..."threadWed, 30 Jul 2014 23:12:15 +0000worktogthrWed, 30 Jul 2014 23:12:15 +0000#2244772My first stab at almonds, confidence to try courtesy of SMF! Thanks!!!http://www.smokingmeatforums.com/t/167213/my-first-stab-at-almonds-confidence-to-try-courtesy-of-smf-thanks#post_1215496 "Trust me, I will.  We're in Sacramento, the headquarters of Blue Diamond almonds.  My..."threadWed, 30 Jul 2014 23:11:16 +0000NoboundariesWed, 30 Jul 2014 23:11:16 +0000#2244767Brine Vs. Dry Curehttp://www.smokingmeatforums.com/t/167299/brine-vs-dry-cure "Sorry if this is already addressed elsewhere - new here.   I have heard good things..."threadWed, 30 Jul 2014 23:10:55 +0000PlumhollowWed, 30 Jul 2014 23:10:55 +0000#2244766Turning my Weber Genesis into a pizza oven... With qviewhttp://www.smokingmeatforums.com/t/167296/turning-my-weber-genesis-into-a-pizza-oven-with-qview#post_1215494 "Well while that was heating up I got the ingredients together. Store made dough,..."threadWed, 30 Jul 2014 23:10:05 +0000worktogthrWed, 30 Jul 2014 23:10:05 +0000#2244762Breakfast Sausage Experimenthttp://www.smokingmeatforums.com/t/167298/breakfast-sausage-experiment "I have been making breakfast sausage for a while. I use pork butt steaks from the..."threadWed, 30 Jul 2014 23:05:48 +0000DiscoWed, 30 Jul 2014 23:05:48 +0000#2244758Char broil pro smoker http://www.smokingmeatforums.com/t/167297/char-broil-pro-smoker "I seen a thread on here about the Charbroil smoke pro that was posted in like may of..."threadWed, 30 Jul 2014 23:05:42 +0000LcnOakGroveWed, 30 Jul 2014 23:05:42 +0000#2244752My first pulled porkhttp://www.smokingmeatforums.com/t/167290/my-first-pulled-pork#post_1215490 "Everyone makes good suggestions, there is a 100 different ways to do it and each is..."threadWed, 30 Jul 2014 23:05:17 +0000FoamheartWed, 30 Jul 2014 23:05:17 +0000#2244750Turning my Weber Genesis into a pizza oven... With qviewhttp://www.smokingmeatforums.com/t/167296/turning-my-weber-genesis-into-a-pizza-oven-with-qview "Hi all, Been wanting to try this for a while since my weber can get a lot hotter than..."threadWed, 30 Jul 2014 23:03:28 +0000worktogthrWed, 30 Jul 2014 23:03:28 +0000#2244748pic testhttp://www.smokingmeatforums.com/t/167295/pic-test ""threadWed, 30 Jul 2014 23:01:54 +0000DubljWed, 30 Jul 2014 23:01:54 +0000#2244741Looking for whole applewood logshttp://www.smokingmeatforums.com/t/167257/looking-for-whole-applewood-logs#post_1215486 "Take some local sausage with you as trading stock.... Take a trailer to load up..."threadWed, 30 Jul 2014 22:56:30 +0000DaveOmakWed, 30 Jul 2014 22:56:30 +0000#2244732Why dry rub? Why not just season the pulled pork after it's cooked?http://www.smokingmeatforums.com/t/167292/why-dry-rub-why-not-just-season-the-pulled-pork-after-its-cooked#post_1215485 "         Good luck and good smoking. "threadWed, 30 Jul 2014 22:54:02 +0000VentureWed, 30 Jul 2014 22:54:02 +0000#2244731Peppered Bacon http://www.smokingmeatforums.com/t/167166/peppered-bacon#post_1215484 "That looks great nice job     A full smoker is a happy smoker   DS"threadWed, 30 Jul 2014 22:53:37 +0000driedstickWed, 30 Jul 2014 22:53:37 +0000#2244730What kind of tank is this?http://www.smokingmeatforums.com/t/167287/what-kind-of-tank-is-this#post_1215483 "Check the thickness of the steel...... No point in building a smoker if it is 1/8"..."threadWed, 30 Jul 2014 22:53:23 +0000DaveOmakWed, 30 Jul 2014 22:53:23 +0000#2244729New Buildhttp://www.smokingmeatforums.com/t/165590/new-build "Unless I have missed something here...... You have already figured this smoker out..."threadWed, 30 Jul 2014 22:49:08 +0000DaveOmakWed, 30 Jul 2014 22:49:08 +0000#2244724New Buildhttp://www.smokingmeatforums.com/t/165590/new-build "Unless I have missed something here...... You have already figured this smoker out..."threadWed, 30 Jul 2014 22:48:04 +0000DaveOmakWed, 30 Jul 2014 22:48:04 +0000#2244722New Buildhttp://www.smokingmeatforums.com/t/165590/new-build "Unless I have missed something here...... You have already figured this smoker out..."threadWed, 30 Jul 2014 22:47:33 +0000DaveOmakWed, 30 Jul 2014 22:47:33 +0000#2244720New Buildhttp://www.smokingmeatforums.com/t/165590/new-build "Unless I have missed something here...... You have already figured this smoker out..."threadWed, 30 Jul 2014 22:46:56 +0000DaveOmakWed, 30 Jul 2014 22:46:56 +0000#2244718My sons first Yard Birds - QViewhttp://www.smokingmeatforums.com/t/167222/my-sons-first-yard-birds-qview "It's always great cooking with the kids!!! My little sous chef is 10 and she wants to..."threadWed, 30 Jul 2014 22:46:36 +0000WelshrarebitWed, 30 Jul 2014 22:46:36 +0000#2244716My sons first Yard Birds - QViewhttp://www.smokingmeatforums.com/t/167222/my-sons-first-yard-birds-qview#post_1215482 "It's always great cooking with the kids!!! My little sous chef is 10 and she wants to..."threadWed, 30 Jul 2014 22:46:10 +0000WelshrarebitWed, 30 Jul 2014 22:46:10 +0000#2244715Roll call ! From Michigan http://www.smokingmeatforums.com/t/167198/roll-call-from-michigan#post_1215481 "Thanks I won't forget pics for sure"threadWed, 30 Jul 2014 22:45:37 +0000DubljWed, 30 Jul 2014 22:45:37 +0000#2244714New Buildhttp://www.smokingmeatforums.com/t/165590/new-build "Unless I have missed something here...... You have already figured this smoker out..."threadWed, 30 Jul 2014 22:41:32 +0000DaveOmakWed, 30 Jul 2014 22:41:32 +0000#2244706New Buildhttp://www.smokingmeatforums.com/t/165590/new-build/20#post_1215480 "Unless I have missed something here...... You have already figured this smoker out..."threadWed, 30 Jul 2014 22:40:54 +0000DaveOmakWed, 30 Jul 2014 22:40:54 +0000#2244700My sons first Yard Birds - QViewhttp://www.smokingmeatforums.com/t/167222/my-sons-first-yard-birds-qview#post_1215479 "Teach a man to cook for himself and he'll become less dependant upon others to feed..."threadWed, 30 Jul 2014 22:39:07 +0000FoamheartWed, 30 Jul 2014 22:39:07 +0000#2244698October 11th MSG get together http://www.smokingmeatforums.com/t/167186/october-11th-msg-get-together#post_1215478 "Sounds good"threadWed, 30 Jul 2014 22:34:38 +0000towerclimberWed, 30 Jul 2014 22:34:38 +0000#2244695hello from Phoenix !!http://www.smokingmeatforums.com/t/167289/hello-from-phoenix#post_1215477 "Welcome from Canada, David.   Glad to hear you have experience smoking, we love..."threadWed, 30 Jul 2014 22:30:29 +0000DiscoWed, 30 Jul 2014 22:30:29 +0000#2244694October 11th MSG get together http://www.smokingmeatforums.com/t/167186/october-11th-msg-get-together#post_1215476 "I plan on being at it all day tower. So long as we have some members showing up it..."threadWed, 30 Jul 2014 22:28:13 +0000hillbillyrkstrWed, 30 Jul 2014 22:28:13 +0000#2244693Why dry rub? Why not just season the pulled pork after it's cooked?http://www.smokingmeatforums.com/t/167292/why-dry-rub-why-not-just-season-the-pulled-pork-after-its-cooked "100 different ways to do anything, you build your meat and smoke it as you like. Its..."threadWed, 30 Jul 2014 22:28:13 +0000FoamheartWed, 30 Jul 2014 22:28:13 +0000#2244692Smoker questionhttp://www.smokingmeatforums.com/t/167294/smoker-question "Hey Guys, I have a small Weber bullet smoker with two 16inch diameter racks. I was..."threadWed, 30 Jul 2014 22:27:16 +0000cdybaWed, 30 Jul 2014 22:27:16 +0000#2244690Roll call ! From Michigan http://www.smokingmeatforums.com/t/167198/roll-call-from-michigan#post_1215474 "Welcome from Canada, Jeff.   This is a great place to learn about smoking. I had..."threadWed, 30 Jul 2014 22:26:46 +0000DiscoWed, 30 Jul 2014 22:26:46 +0000#2244689Why dry rub? Why not just season the pulled pork after it's cooked?http://www.smokingmeatforums.com/t/167292/why-dry-rub-why-not-just-season-the-pulled-pork-after-its-cooked#post_1215473 "The salt in the rub pulls moisture out of meat and helps build the bark. If you use..."threadWed, 30 Jul 2014 22:26:43 +0000BadMoonT2Wed, 30 Jul 2014 22:26:43 +0000#2244688Huli Huli Chicken on the Bubba Keg Spinnerhttp://www.smokingmeatforums.com/t/166830/huli-huli-chicken-on-the-bubba-keg-spinner#post_1215472 "Wow!  That looks outstanding.   What temp did you cook at or did you cook over direct..."threadWed, 30 Jul 2014 22:26:31 +0000splash1Wed, 30 Jul 2014 22:26:31 +0000#2244687Smoked Zucchini ???????????????http://www.smokingmeatforums.com/t/167194/smoked-zucchini#post_1215471 "Good advice"threadWed, 30 Jul 2014 22:25:58 +0000jbiliWed, 30 Jul 2014 22:25:58 +0000#2244686My first pulled porkhttp://www.smokingmeatforums.com/t/167290/my-first-pulled-pork "Looks like you are getting some good advice. I do my butts at 240 F but I have had them..."threadWed, 30 Jul 2014 22:20:42 +0000DiscoWed, 30 Jul 2014 22:20:42 +0000#2244685Strolen smoker- Salem Oregonhttp://www.smokingmeatforums.com/t/167286/strolen-smoker-salem-oregon#post_1215470 "That there is a fighting offense! Hopefully she gets it back soon, it's big enough that..."threadWed, 30 Jul 2014 22:20:08 +0000JIRodriguezWed, 30 Jul 2014 22:20:08 +0000#2244684My first pulled porkhttp://www.smokingmeatforums.com/t/167290/my-first-pulled-pork#post_1215469 "Looks like you are getting some good advice. I do my butts at 240 F but I have had them..."threadWed, 30 Jul 2014 22:20:07 +0000DiscoWed, 30 Jul 2014 22:20:07 +0000#2244683My sons first Yard Birds - QViewhttp://www.smokingmeatforums.com/t/167222/my-sons-first-yard-birds-qview#post_1215468 "Handsome  lad you got there Knife! They should give you an award for raising a fine..."threadWed, 30 Jul 2014 22:17:28 +0000Red DogWed, 30 Jul 2014 22:17:28 +0000#2244682Why dry rub? Why not just season the pulled pork after it's cooked?http://www.smokingmeatforums.com/t/167292/why-dry-rub-why-not-just-season-the-pulled-pork-after-its-cooked#post_1215467 "When the bark is mixed in with the rest of the pulled pork it adds great flavor that..."threadWed, 30 Jul 2014 22:17:18 +0000JIRodriguezWed, 30 Jul 2014 22:17:18 +0000#2244681Why dry rub? Why not just season the pulled pork after it's cooked?http://www.smokingmeatforums.com/t/167292/why-dry-rub-why-not-just-season-the-pulled-pork-after-its-cooked "100 different ways to do anything, you build your meat and smoke it as you like. Its..."threadWed, 30 Jul 2014 22:13:10 +0000FoamheartWed, 30 Jul 2014 22:13:10 +0000#2244680Preparing for a party, advice appreciatedhttp://www.smokingmeatforums.com/t/166979/preparing-for-a-party-advice-appreciated#post_1215466 "Unwrapped ribs come out great as long as you don't cook them to hot. I cook mine at..."threadWed, 30 Jul 2014 22:12:50 +0000JIRodriguezWed, 30 Jul 2014 22:12:50 +0000#2244674Boneless chicken breast and mac and cheese W/qviewhttp://www.smokingmeatforums.com/t/167291/boneless-chicken-breast-and-mac-and-cheese-w-qview#post_1215465 "Good looking project. Thanks for the qview!   Disco "threadWed, 30 Jul 2014 22:11:44 +0000DiscoWed, 30 Jul 2014 22:11:44 +0000#2244673long time lurker new to the smoking malarkyhttp://www.smokingmeatforums.com/t/167284/long-time-lurker-new-to-the-smoking-malarky#post_1215464 "Hello Ade and Welcome to our addiction.  You might swing over to Roll call and say..."threadWed, 30 Jul 2014 22:08:28 +0000KC5TPYWed, 30 Jul 2014 22:08:28 +0000#2244670Why dry rub? Why not just season the pulled pork after it's cooked?http://www.smokingmeatforums.com/t/167292/why-dry-rub-why-not-just-season-the-pulled-pork-after-its-cooked#post_1215463 "100 different ways to do anything, you build your meat and smoke it as you like. Its..."threadWed, 30 Jul 2014 22:04:35 +0000FoamheartWed, 30 Jul 2014 22:04:35 +0000#2244669New to Smokinghttp://www.smokingmeatforums.com/t/167288/new-to-smoking "Welcome from Canada, Firewife. You have come to the right place to get ideas for..."threadWed, 30 Jul 2014 22:04:02 +0000DiscoWed, 30 Jul 2014 22:04:02 +0000#2244668New to Smokinghttp://www.smokingmeatforums.com/t/167288/new-to-smoking#post_1215462 "Welcome from Canada, Firewife. You have come to the right place to get ideas for..."threadWed, 30 Jul 2014 22:03:13 +0000DiscoWed, 30 Jul 2014 22:03:13 +0000#2244667Seeking Advice - Horizon 16" Classic v. Big Green Egghttp://www.smokingmeatforums.com/t/139426/seeking-advice-horizon-16-classic-v-big-green-egg/60#post_1215461 "Couldn't help noticing the fish hanging in your post, did you smoke them? I can..."threadWed, 30 Jul 2014 22:01:17 +0000cgrose60Wed, 30 Jul 2014 22:01:17 +0000#2244666Cows with Gunshttp://www.smokingmeatforums.com/t/167232/cows-with-guns#post_1215460 "Thanks for the flashback, haven't "herd" that in quite awhile. Never saw a video, just..."threadWed, 30 Jul 2014 21:47:42 +00001finderWed, 30 Jul 2014 21:47:42 +0000#2244655New to Smokinghttp://www.smokingmeatforums.com/t/167288/new-to-smoking#post_1215459 "Thanks! "threadWed, 30 Jul 2014 21:47:15 +0000FirewifeWed, 30 Jul 2014 21:47:15 +0000#2244654Looking for whole applewood logshttp://www.smokingmeatforums.com/t/167257/looking-for-whole-applewood-logs#post_1215458 "Good idea, i'm no stranger to choppin wood. "threadWed, 30 Jul 2014 21:46:41 +0000DownTownBrownWed, 30 Jul 2014 21:46:41 +0000#2244653Cart Modification for MES. Nice!http://www.smokingmeatforums.com/t/73761/cart-modification-for-mes-nice/60#post_1215457 "Totally Awesome Dude!!! "threadWed, 30 Jul 2014 21:42:39 +0000cgrose60Wed, 30 Jul 2014 21:42:39 +0000#2244652New to Smokinghttp://www.smokingmeatforums.com/t/167288/new-to-smoking#post_1215456 "If you want to kick it up a notch, sub Chipotle chili powder for the chili powder...."threadWed, 30 Jul 2014 21:36:15 +0000LovscubaWed, 30 Jul 2014 21:36:15 +0000#2244651