SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Fri, 21 Nov 2014 16:25:57 +0000Gas or Charcoal Smokerhttp://www.smokingmeatforums.com/t/172682/gas-or-charcoal-smoker#post_1266453 ", excuse me , Wood ... "threadFri, 21 Nov 2014 16:25:57 +0000oldschoolbbqFri, 21 Nov 2014 16:25:57 +0000#2374077Can you tell the difference between cure #1 vs cure #2 http://www.smokingmeatforums.com/t/172671/can-you-tell-the-difference-between-cure-1-vs-cure-2#post_1266452 "I made sure to tell my wife that the package of pink stuff on the top shelf was curing..."threadFri, 21 Nov 2014 16:23:17 +0000MdboatbumFri, 21 Nov 2014 16:23:17 +0000#2374073new to site n new to smoking meat but ready to that hobby startedhttp://www.smokingmeatforums.com/t/172702/new-to-site-n-new-to-smoking-meat-but-ready-to-that-hobby-started "Truck driver living in Branson Missouri area Just north of kimberling city to be more..."threadFri, 21 Nov 2014 16:21:59 +0000gr4v3digg3r317Fri, 21 Nov 2014 16:21:59 +0000#2374072Brioche Burger Bunshttp://www.smokingmeatforums.com/t/172693/brioche-burger-buns#post_1266450 "Food never comes out well with a 'phone flash but they make a nice looking..."threadFri, 21 Nov 2014 16:21:30 +0000MarkUKFri, 21 Nov 2014 16:21:30 +0000#237406914.5# cured turkey just hit the MES 40http://www.smokingmeatforums.com/t/172699/14-5-cured-turkey-just-hit-the-mes-40#post_1266449 "Please post results. How did you get it to hang like that and what is the reason for..."threadFri, 21 Nov 2014 16:21:23 +0000mosesFri, 21 Nov 2014 16:21:23 +0000#2374067Andouille from Monster Casing!!! Foamhearthttp://www.smokingmeatforums.com/t/172624/andouille-from-monster-casing-foamheart/20#post_1266448 "Quote: Originally Posted by driedstick    Foam, nice job!!   DS   Thank you DS I..."threadFri, 21 Nov 2014 16:20:24 +0000FoamheartFri, 21 Nov 2014 16:20:24 +0000#2374064Pork loin over pecan. Froze my giblets off, but worth it. http://www.smokingmeatforums.com/t/172286/pork-loin-over-pecan-froze-my-giblets-off-but-worth-it/20#post_1266447 "Quote: Originally Posted by Welshrarebit  I had to smoke a rib eye at work and did..."threadFri, 21 Nov 2014 16:16:29 +0000themule69Fri, 21 Nov 2014 16:16:29 +0000#2374062which American Cheese is best for smoking now that Kraft has stopped making "Premium American"http://www.smokingmeatforums.com/t/172701/which-american-cheese-is-best-for-smoking-now-that-kraft-has-stopped-making-premium-american "Kraft used to make a Premium American cheese that was great for smoking.  It had a..."threadFri, 21 Nov 2014 16:16:12 +0000Seadog92Fri, 21 Nov 2014 16:16:12 +0000#2374061AMNPS questionhttp://www.smokingmeatforums.com/t/172666/amnps-question#post_1266445 " Let us know what is said. Happy smoken. David "threadFri, 21 Nov 2014 16:14:44 +0000themule69Fri, 21 Nov 2014 16:14:44 +0000#2374060First time turkey smokehttp://www.smokingmeatforums.com/t/172641/first-time-turkey-smoke#post_1266444 "Ditto on the 275 cooking temp. I did a 12lber this summer and it took 6 hours but allow..."threadFri, 21 Nov 2014 16:13:58 +0000Red DogFri, 21 Nov 2014 16:13:58 +0000#2374059gr4v3digg3r317http://www.smokingmeatforums.com/u/91311/gr4v3digg3r317 "Changed: Location"userFri, 21 Nov 2014 16:13:15 +0000gr4v3digg3r317Fri, 21 Nov 2014 16:13:15 +0000#2374058pork puller for a hand mixerhttp://www.smokingmeatforums.com/t/172697/pork-puller-for-a-hand-mixer#post_1266443 "Never met the critter . Happy smoken. David "threadFri, 21 Nov 2014 16:12:31 +0000themule69Fri, 21 Nov 2014 16:12:31 +0000#2374057Pork loin over pecan. Froze my giblets off, but worth it. http://www.smokingmeatforums.com/t/172286/pork-loin-over-pecan-froze-my-giblets-off-but-worth-it/20#post_1266442 "That's great to know!! Thank you."threadFri, 21 Nov 2014 16:11:36 +0000MdboatbumFri, 21 Nov 2014 16:11:36 +0000#237405614.5# cured turkey just hit the MES 40http://www.smokingmeatforums.com/t/172699/14-5-cured-turkey-just-hit-the-mes-40#post_1266441 "It should be good. Happy smoken. David "threadFri, 21 Nov 2014 16:11:05 +0000themule69Fri, 21 Nov 2014 16:11:05 +0000#2374055Rib Eye Roasthttp://www.smokingmeatforums.com/t/172700/rib-eye-roast#post_1266440 "It is the same thing. It is also called a prime rib or a rib roast. Slice away. Happy..."threadFri, 21 Nov 2014 16:10:04 +0000themule69Fri, 21 Nov 2014 16:10:04 +0000#2374054AMNPS questionhttp://www.smokingmeatforums.com/t/172666/amnps-question#post_1266439 "I am going to call them today and see what they recommend."threadFri, 21 Nov 2014 16:09:02 +0000skpeepFri, 21 Nov 2014 16:09:02 +0000#2374053Full Meal Deal Beans in DOhttp://www.smokingmeatforums.com/t/172642/full-meal-deal-beans-in-do#post_1266438 "Stews, chillies and other forms of beans cooked in dutch oven ...one of the reasons I..."threadFri, 21 Nov 2014 16:07:22 +0000atomicsmokeFri, 21 Nov 2014 16:07:22 +0000#2374052Can you tell the difference between cure #1 vs cure #2 http://www.smokingmeatforums.com/t/172671/can-you-tell-the-difference-between-cure-1-vs-cure-2#post_1266437 "Quote: Originally Posted by atomicsmoke  I heard there are a lot of companies that..."threadFri, 21 Nov 2014 16:05:56 +0000FoamheartFri, 21 Nov 2014 16:05:56 +0000#2374051smoker box questionhttp://www.smokingmeatforums.com/t/172661/smoker-box-question#post_1266436 "I agree with Brian. Happy smoken. David "threadFri, 21 Nov 2014 16:05:26 +0000themule69Fri, 21 Nov 2014 16:05:26 +0000#2374050Made a Second batch of Maple Breakfast Sausagehttp://www.smokingmeatforums.com/t/172681/made-a-second-batch-of-maple-breakfast-sausage#post_1266435 "Great looking sausage Josie! I LOVE pickle juice. Never thought of doing a shot with a..."threadFri, 21 Nov 2014 16:04:38 +0000SquirrelFri, 21 Nov 2014 16:04:38 +0000#2374049AMNPS questionhttp://www.smokingmeatforums.com/t/172666/amnps-question#post_1266434 " I have the MES 40 1st generation and the AMNPS works great in it. However I don't..."threadFri, 21 Nov 2014 16:02:36 +0000themule69Fri, 21 Nov 2014 16:02:36 +0000#2374047Noob's 8.5 lb pulled pork QViewhttp://www.smokingmeatforums.com/t/172468/noobs-8-5-lb-pulled-pork-qview#post_1266433 "SOoooooo, yea.   Gotta love a big butt. So welcome for some attention and so..."threadFri, 21 Nov 2014 16:02:27 +0000BackyardbossFri, 21 Nov 2014 16:02:27 +0000#2374046Can you tell the difference between cure #1 vs cure #2 http://www.smokingmeatforums.com/t/172671/can-you-tell-the-difference-between-cure-1-vs-cure-2#post_1266432 "Quote:Originally Posted by Foamheart  I believe that if the chemical company..."threadFri, 21 Nov 2014 16:01:48 +0000atomicsmokeFri, 21 Nov 2014 16:01:48 +0000#2374045Seasoning hunthttp://www.smokingmeatforums.com/t/172698/seasoning-hunt#post_1266431 "I found this recipe that might be a good..."threadFri, 21 Nov 2014 16:00:59 +0000SquirrelFri, 21 Nov 2014 16:00:59 +0000#2374041Full Meal Deal Beans in DOhttp://www.smokingmeatforums.com/t/172642/full-meal-deal-beans-in-do#post_1266430 "It looks GREAT! From the looks of things that dutch oven has seen it's share of..."threadFri, 21 Nov 2014 15:57:59 +0000themule69Fri, 21 Nov 2014 15:57:59 +0000#2374040Rib Eye Roasthttp://www.smokingmeatforums.com/t/172700/rib-eye-roast "Costco has a big chunk of meat called the "rib eye roast". Is that the same meat as the..."threadFri, 21 Nov 2014 15:57:56 +0000jonjoniamFri, 21 Nov 2014 15:57:56 +0000#2374039Seasoning hunthttp://www.smokingmeatforums.com/t/172698/seasoning-hunt#post_1266426 "You might want to research Amchoor powder. It's awesome stuff and I'm thinking it might..."threadFri, 21 Nov 2014 15:56:17 +0000SquirrelFri, 21 Nov 2014 15:56:17 +0000#2374036Can you tell the difference between cure #1 vs cure #2 http://www.smokingmeatforums.com/t/172671/can-you-tell-the-difference-between-cure-1-vs-cure-2#post_1266425 "   I believe that if the chemical company mislabeled the cure, I would be rich...."threadFri, 21 Nov 2014 15:55:12 +0000FoamheartFri, 21 Nov 2014 15:55:12 +0000#2374035Jerky....anybody use their smoker to make this?http://www.smokingmeatforums.com/t/172675/jerky-anybody-use-their-smoker-to-make-this#post_1266424 "It is done all of the time. Think of your smoke as just a heat source that also has..."threadFri, 21 Nov 2014 15:54:52 +0000themule69Fri, 21 Nov 2014 15:54:52 +0000#2374034Chicken Feet......http://www.smokingmeatforums.com/t/172616/chicken-feet#post_1266423 "I just made 15 quarts of chicken stock using all chicken feet. It is my favorite! I can..."threadFri, 21 Nov 2014 15:54:03 +0000SquirrelFri, 21 Nov 2014 15:54:03 +0000#2374033Heat Sourcehttp://www.smokingmeatforums.com/t/172678/heat-source#post_1266422 "Nice start. More information is needed. Where are you in the world is the biggest..."threadFri, 21 Nov 2014 15:52:20 +0000themule69Fri, 21 Nov 2014 15:52:20 +0000#2374032Made a Second batch of Maple Breakfast Sausagehttp://www.smokingmeatforums.com/t/172681/made-a-second-batch-of-maple-breakfast-sausage#post_1266421 "Nice Job Josie!!   They Look Great !!     Bear "threadFri, 21 Nov 2014 15:52:11 +0000BearcarverFri, 21 Nov 2014 15:52:11 +0000#2374031Venison tips?http://www.smokingmeatforums.com/t/172672/venison-tips#post_1266420 "I agree with the above comments. More information is needed. If it is in links you can..."threadFri, 21 Nov 2014 15:49:42 +0000themule69Fri, 21 Nov 2014 15:49:42 +0000#2374030Ice Water?http://www.smokingmeatforums.com/t/172662/ice-water#post_1266419 "Keep the meat cold and it will grind just fine. If you need to put it back in the..."threadFri, 21 Nov 2014 15:46:34 +0000themule69Fri, 21 Nov 2014 15:46:34 +0000#2374029Chicken Feet......http://www.smokingmeatforums.com/t/172616/chicken-feet "You know everytime I say some type of food is delicious and inexpensive seems in a few..."threadFri, 21 Nov 2014 15:44:09 +0000FoamheartFri, 21 Nov 2014 15:44:09 +0000#2374025Colorado fridge smoker build...http://www.smokingmeatforums.com/t/172680/colorado-fridge-smoker-build#post_1266418 "Your off and running. Keep the pics coming. Happy smoken. David "threadFri, 21 Nov 2014 15:44:00 +0000themule69Fri, 21 Nov 2014 15:44:00 +0000#2374024Chicken Feet......http://www.smokingmeatforums.com/t/172616/chicken-feet#post_1266417 "You know everytime I say some type of food is delicious and inexpensive seems in a few..."threadFri, 21 Nov 2014 15:42:20 +0000FoamheartFri, 21 Nov 2014 15:42:20 +0000#2374023oxtail again but different.http://www.smokingmeatforums.com/t/172685/oxtail-again-but-different#post_1266416 "Quote: Originally Posted by Moikel    Fish tonight Kevin I will get oxtail done on..."threadFri, 21 Nov 2014 15:41:41 +0000themule69Fri, 21 Nov 2014 15:41:41 +0000#2374022It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!http://www.smokingmeatforums.com/t/172351/its-that-time-of-year-again-win-a-prize-a-day-from-a-maze-n-products-through-11-22/400#post_1266415 "I'm dreaming of a Tti-tip Christmas!   "threadFri, 21 Nov 2014 15:40:29 +0000dirtsailor2003Fri, 21 Nov 2014 15:40:29 +0000#237401914.5# cured turkey just hit the MES 40http://www.smokingmeatforums.com/t/172699/14-5-cured-turkey-just-hit-the-mes-40 " Just put a 14.5# turkey in the MES 40. Been sitting in Pop's curing brine all week,..."threadFri, 21 Nov 2014 15:40:22 +0000CmackFri, 21 Nov 2014 15:40:22 +0000#2374017Way too much smoke on a chuck roast...http://www.smokingmeatforums.com/t/172353/way-too-much-smoke-on-a-chuck-roast#post_1266413 "When I eat smoked food at a restaurant, I'm usually satisfied with the smokiness.  I..."threadFri, 21 Nov 2014 15:39:03 +0000turickFri, 21 Nov 2014 15:39:03 +0000#2374010oxtail again but different.http://www.smokingmeatforums.com/t/172685/oxtail-again-but-different#post_1266412 "Nothing wrong with fish, but oxtail is for special company. Got something planned? "threadFri, 21 Nov 2014 15:38:11 +0000FoamheartFri, 21 Nov 2014 15:38:11 +0000#2374009Thanksgiving turkey smoking temperature?http://www.smokingmeatforums.com/t/172670/thanksgiving-turkey-smoking-temperature#post_1266411 " OH crap! Now Stan is taking people to the wood shed ! Happy smoken. David "threadFri, 21 Nov 2014 15:35:19 +0000themule69Fri, 21 Nov 2014 15:35:19 +0000#2374004Seasoning hunthttp://www.smokingmeatforums.com/t/172698/seasoning-hunt "Didn't see a discussion board for seasonings, so I thought I'd start here. Looking for..."threadFri, 21 Nov 2014 15:33:09 +0000iontheskyFri, 21 Nov 2014 15:33:09 +0000#2374003It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!http://www.smokingmeatforums.com/t/172351/its-that-time-of-year-again-win-a-prize-a-day-from-a-maze-n-products-through-11-22/400#post_1266409 " Have to sit around with the kids and watch a little Charlie Brown. A tradition around..."threadFri, 21 Nov 2014 15:31:25 +0000masonman1345Fri, 21 Nov 2014 15:31:25 +0000#2374000Pork Butt Timing Questionhttp://www.smokingmeatforums.com/t/171637/pork-butt-timing-question#post_1266407 "Quote: Originally Posted by eman    You may want to  raise your cooking temps a bit...."threadFri, 21 Nov 2014 15:30:27 +0000ZotieFri, 21 Nov 2014 15:30:27 +0000#2373995pork puller for a hand mixerhttp://www.smokingmeatforums.com/t/172697/pork-puller-for-a-hand-mixer "Did anyone else see this item advertised?  It is a pork puller that goes on a hand held..."threadFri, 21 Nov 2014 15:29:47 +0000bluefrogFri, 21 Nov 2014 15:29:47 +0000#2373994First attempt at curing an smoking shoulderhttp://www.smokingmeatforums.com/t/172674/first-attempt-at-curing-an-smoking-shoulder#post_1266405 " It sounds good! Happy smoken. David "threadFri, 21 Nov 2014 15:28:51 +0000themule69Fri, 21 Nov 2014 15:28:51 +0000#2373993Way too much smoke on a chuck roast...http://www.smokingmeatforums.com/t/172353/way-too-much-smoke-on-a-chuck-roast#post_1266404 "I smoke to the crowd and what works.  I love mesquite and hickory on anything I can put..."threadFri, 21 Nov 2014 15:26:29 +0000NoboundariesFri, 21 Nov 2014 15:26:29 +0000#2373991Today's Pork Loin with a couple of pictures...http://www.smokingmeatforums.com/t/172664/todays-pork-loin-with-a-couple-of-pictures#post_1266403 "It looks GREAT! Happy smoken. David "threadFri, 21 Nov 2014 15:26:21 +0000themule69Fri, 21 Nov 2014 15:26:21 +0000#2373987