SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Thu, 07 May 2015 03:14:43 +0000Question?http://www.smokingmeatforums.com/t/190435/question "I got my smoker on Monday and have ran it a couple of times to just try and get how..."threadThu, 07 May 2015 03:14:43 +0000bamajeffeThu, 07 May 2015 03:14:43 +0000#2609498Question?http://www.smokingmeatforums.com/t/190435/question "I got my smoker on Monday and have ran it a couple of times to just try and get how..."threadThu, 07 May 2015 03:13:36 +0000bamajeffeThu, 07 May 2015 03:13:36 +0000#2609497Question - Horizontal Offset smokerhttp://www.smokingmeatforums.com/t/190426/question-horizontal-offset-smoker#post_1364864 "Cheers!  "threadThu, 07 May 2015 03:02:12 +0000SmokinCanadianThu, 07 May 2015 03:02:12 +0000#2609496Diary of a Mod Masterbuilthttp://www.smokingmeatforums.com/t/160659/diary-of-a-mod-masterbuilt#post_1364863 "sweet, thanks for pointing me in this direction!   "threadThu, 07 May 2015 02:59:59 +0000SmokinCanadianThu, 07 May 2015 02:59:59 +0000#2609495Final Bacon Question.....http://www.smokingmeatforums.com/t/190418/final-bacon-question "Folks have been smoking and storing bacon for a long time. Often it was not frozen for..."threadThu, 07 May 2015 02:53:28 +0000processheadThu, 07 May 2015 02:53:28 +0000#2609494OK , Best stuffer by far.http://www.smokingmeatforums.com/t/188674/ok-best-stuffer-by-far/20#post_1364862 "I got an exceptional deal today on 2 of the LEM 15lb stuffers at a liquidation place...."threadThu, 07 May 2015 02:50:09 +0000KnotfreeThu, 07 May 2015 02:50:09 +0000#2609493Final Bacon Question.....http://www.smokingmeatforums.com/t/190418/final-bacon-question#post_1364861 "Folks have been smoking and storing bacon for a long time. Often it was not frozen for..."threadThu, 07 May 2015 02:46:52 +0000processheadThu, 07 May 2015 02:46:52 +0000#2609492Smoked Turkey, Just Because. http://www.smokingmeatforums.com/t/190424/smoked-turkey-just-because#post_1364860 "Looking good, did you go with a high heat roast?"threadThu, 07 May 2015 02:43:22 +0000kenafeinThu, 07 May 2015 02:43:22 +0000#2609491Smoked Turkey, Just Because. http://www.smokingmeatforums.com/t/190424/smoked-turkey-just-because#post_1364859 "Looks awesome. I'd love the details as I have a bird in the deep freeze awaiting its..."threadThu, 07 May 2015 02:33:07 +0000MSUICEMANThu, 07 May 2015 02:33:07 +0000#2609490New UDS design, should be more efficient.http://www.smokingmeatforums.com/t/190154/new-uds-design-should-be-more-efficient "Quote: Originally Posted by bmaddox    300 with all three intakes wide open? what is..."threadThu, 07 May 2015 02:07:12 +0000StubbyQThu, 07 May 2015 02:07:12 +0000#2609489New UDS design, should be more efficient.http://www.smokingmeatforums.com/t/190154/new-uds-design-should-be-more-efficient "Quote: Originally Posted by bmaddox    300 with all three intakes wide open? what is..."threadThu, 07 May 2015 02:06:00 +0000StubbyQThu, 07 May 2015 02:06:00 +0000#2609488Not much to see Yet.http://www.smokingmeatforums.com/t/185525/not-much-to-see-yet#post_1364858 "O.K. Dan we shall see who eats a BTL first. I been feeding my plants 8-12-12 every two..."threadThu, 07 May 2015 02:04:38 +0000graywolf1936Thu, 07 May 2015 02:04:38 +0000#2609487New UDS design, should be more efficient.http://www.smokingmeatforums.com/t/190154/new-uds-design-should-be-more-efficient#post_1364857 "Quote: Originally Posted by bmaddox    300 with all three intakes wide open? what is..."threadThu, 07 May 2015 02:03:51 +0000StubbyQThu, 07 May 2015 02:03:51 +0000#2609485sfprankster's WSM Experiencehttp://www.smokingmeatforums.com/t/190433/sfpranksters-wsm-experience#post_1364856 "I'd ditch the water pan, or more exactly not fill it with water. Wrap it in foil and..."threadThu, 07 May 2015 02:02:07 +0000dirtsailor2003Thu, 07 May 2015 02:02:07 +0000#2609483WSM 18.5 and Auberins Temp Controller Helphttp://www.smokingmeatforums.com/t/189784/wsm-18-5-and-auberins-temp-controller-help/20#post_1364855 "Well I made pulled pork, Auber was doing great after 3-5 hour mark. "threadThu, 07 May 2015 01:57:56 +0000TishTheDishThu, 07 May 2015 01:57:56 +0000#2609480New to the site, and smoking.http://www.smokingmeatforums.com/t/190416/new-to-the-site-and-smoking#post_1364854 "Welcome aboard Jim.  Thanks for your service, both past and present.   Enjoy your new..."threadThu, 07 May 2015 01:55:25 +0000One eyed JackThu, 07 May 2015 01:55:25 +0000#2609476First time smoking brisket and I'm a little nervous.http://www.smokingmeatforums.com/t/190408/first-time-smoking-brisket-and-im-a-little-nervous#post_1364853 "Take pictures and post real time. That way we can walk you through it in case you hit a..."threadThu, 07 May 2015 01:54:36 +0000timberjetThu, 07 May 2015 01:54:36 +0000#2609475mikehttp://www.smokingmeatforums.com/t/190434/mike "hi all i have been smoking meat for about thirty years now basically only summer..."threadThu, 07 May 2015 01:38:43 +0000mustang671Thu, 07 May 2015 01:38:43 +0000#2609474sfprankster's WSM Experiencehttp://www.smokingmeatforums.com/t/190433/sfpranksters-wsm-experience "I've been a backyard BBQ fanatic for several years(10-12), with a high percentage of..."threadThu, 07 May 2015 01:26:09 +0000sfpranksterThu, 07 May 2015 01:26:09 +0000#2609463sfprankster's WSM Experiencehttp://www.smokingmeatforums.com/t/190433/sfpranksters-wsm-experience "I've been a backyard BBQ fanatic for several years(10-12), with a high percentage of..."threadThu, 07 May 2015 01:24:31 +0000sfpranksterThu, 07 May 2015 01:24:31 +0000#2609461New guy from Orlandohttp://www.smokingmeatforums.com/t/190432/new-guy-from-orlando "Hello everyone. Ive been lurking on this site for about a week and a half and I felt it..."threadThu, 07 May 2015 01:21:20 +0000ntf1015Thu, 07 May 2015 01:21:20 +0000#2609455New guy from Orlandohttp://www.smokingmeatforums.com/t/190432/new-guy-from-orlando "Hello everyone. Ive been lurking on this site for about a week and a half and I felt it..."threadThu, 07 May 2015 01:20:20 +0000ntf1015Thu, 07 May 2015 01:20:20 +0000#2609454New UDS design, should be more efficient.http://www.smokingmeatforums.com/t/190154/new-uds-design-should-be-more-efficient#post_1364849 "Quote: Originally Posted by bmaddox    300 with all three intakes wide open? what is..."threadThu, 07 May 2015 01:19:43 +0000StubbyQThu, 07 May 2015 01:19:43 +0000#2609446sfpranksterhttp://www.smokingmeatforums.com/u/98603/sfprankster "Changed: Location"userThu, 07 May 2015 01:17:41 +0000sfpranksterThu, 07 May 2015 01:17:41 +0000#260943812 pound bone in butt smoke.http://www.smokingmeatforums.com/t/190326/12-pound-bone-in-butt-smoke#post_1364848 "No. The mop is a combo of Worcestershire, cider vinegar, tiny bit of salt and sugar...."threadThu, 07 May 2015 01:01:58 +0000lumpydreyThu, 07 May 2015 01:01:58 +0000#2609437Pastrami - Success or Failure?http://www.smokingmeatforums.com/t/190145/pastrami-success-or-failure#post_1364847 "Quote:Originally Posted by timberjet 3 degrees either way. I have had a brisket go all..."threadThu, 07 May 2015 00:59:50 +0000kenafeinThu, 07 May 2015 00:59:50 +0000#2609435Traeger Jr. Heat Shield?http://www.smokingmeatforums.com/t/190431/traeger-jr-heat-shield "So I found out that the other traeger grills have heat shields, but the Jr. doesn't. I..."threadThu, 07 May 2015 00:53:12 +0000kenafeinThu, 07 May 2015 00:53:12 +0000#2609432Three Meat Breakfast Sausagehttp://www.smokingmeatforums.com/t/190133/three-meat-breakfast-sausage#post_1364845 "           "threadThu, 07 May 2015 00:52:53 +0000boykjoThu, 07 May 2015 00:52:53 +0000#26094273-2-1 Methodhttp://www.smokingmeatforums.com/t/190421/3-2-1-method#post_1364844 "I do both 3-2-1 and naked. I like lots of smoke so I always have smoke going unless..."threadThu, 07 May 2015 00:49:36 +0000themule69Thu, 07 May 2015 00:49:36 +0000#2609423Pastrami - Success or Failure?http://www.smokingmeatforums.com/t/190145/pastrami-success-or-failure#post_1364843 "3 degrees either way. I have had a brisket go all the way to 213 before it was just right."threadThu, 07 May 2015 00:47:38 +0000timberjetThu, 07 May 2015 00:47:38 +0000#2609422120 Gallon Trailer Buildhttp://www.smokingmeatforums.com/t/189730/120-gallon-trailer-build#post_1364842 "Currently just metal to metal sealQuote:Originally Posted by LenDecaturAL How air tight..."threadThu, 07 May 2015 00:44:58 +0000mdeutmeyerThu, 07 May 2015 00:44:58 +0000#26094193-2-1 Methodhttp://www.smokingmeatforums.com/t/190421/3-2-1-method#post_1364840 "Quote:Originally Posted by DukeBurger How long? Temp Spares in a UDS style cooker..."threadThu, 07 May 2015 00:44:05 +0000FWIsmokerThu, 07 May 2015 00:44:05 +0000#2609416First time smoking brisket and I'm a little nervous.http://www.smokingmeatforums.com/t/190408/first-time-smoking-brisket-and-im-a-little-nervous#post_1364839 "Relax and enjoy the smoke. be patient and remember it is done when it is done. Happy..."threadThu, 07 May 2015 00:43:59 +0000themule69Thu, 07 May 2015 00:43:59 +0000#2609414smoked ribeye tonighthttp://www.smokingmeatforums.com/t/190430/smoked-ribeye-tonight "   tonights meal.. smoked at 225 with mes. pellets till int temp at 125 took of let..."threadThu, 07 May 2015 00:42:51 +0000jnettThu, 07 May 2015 00:42:51 +0000#2609413Pastrami - Success or Failure?http://www.smokingmeatforums.com/t/190145/pastrami-success-or-failure#post_1364837 "Quote:Originally Posted by ellymae I don't cook to temp, I cook to feel. It could have..."threadThu, 07 May 2015 00:42:10 +0000kenafeinThu, 07 May 2015 00:42:10 +0000#2609407Hello ... I'm the new guy.http://www.smokingmeatforums.com/t/190410/hello-im-the-new-guy#post_1364836 "Hey Stan.  Welcome into the light.  Fine looking rib pic. "threadThu, 07 May 2015 00:41:20 +0000One eyed JackThu, 07 May 2015 00:41:20 +0000#26094053-2-1 Methodhttp://www.smokingmeatforums.com/t/190421/3-2-1-method#post_1364835 "Quote:Originally Posted by WillyP Just a quick question, does everyone still put smoke..."threadThu, 07 May 2015 00:40:15 +0000smokinadamThu, 07 May 2015 00:40:15 +0000#2609402Final Bacon Question.....http://www.smokingmeatforums.com/t/190418/final-bacon-question#post_1364834 "1 1/2 weeks..... I think you are at the limit..... freeze it....."threadThu, 07 May 2015 00:39:55 +0000DaveOmakThu, 07 May 2015 00:39:55 +0000#2609401New to the site, and smoking.http://www.smokingmeatforums.com/t/190416/new-to-the-site-and-smoking#post_1364833 " Jim and thank you for your service of the county and then for your state . Glad you..."threadThu, 07 May 2015 00:39:22 +0000themule69Thu, 07 May 2015 00:39:22 +0000#2609400Final Bacon Question.....http://www.smokingmeatforums.com/t/190418/final-bacon-question#post_1364832 "Yes, that is an option that I might take. I just kind of wanted to know how long I have."threadThu, 07 May 2015 00:38:11 +0000louballsThu, 07 May 2015 00:38:11 +0000#2609399120 Gallon Trailer Buildhttp://www.smokingmeatforums.com/t/189730/120-gallon-trailer-build#post_1364831 "Quote:Originally Posted by LenDecaturAL Looks beautiful!! How well did your controller..."threadThu, 07 May 2015 00:37:23 +0000mdeutmeyerThu, 07 May 2015 00:37:23 +0000#2609398Hello ... I'm the new guy.http://www.smokingmeatforums.com/t/190410/hello-im-the-new-guy#post_1364830 "Glad you joined the group. The search bar at the top of any page is your best..."threadThu, 07 May 2015 00:37:09 +0000themule69Thu, 07 May 2015 00:37:09 +0000#260939612 pound bone in butt smoke.http://www.smokingmeatforums.com/t/190326/12-pound-bone-in-butt-smoke#post_1364829 "Quote:Originally Posted by lumpydrey  Mop phasemop with more sierra? I have hard time..."threadThu, 07 May 2015 00:37:02 +0000smokinadamThu, 07 May 2015 00:37:02 +0000#2609395First time smoking brisket and I'm a little nervous.http://www.smokingmeatforums.com/t/190408/first-time-smoking-brisket-and-im-a-little-nervous#post_1364828 "I have a stupid question, you said it was a water smoker. It has been my experience..."threadThu, 07 May 2015 00:36:38 +0000FoamheartThu, 07 May 2015 00:36:38 +0000#26093943-2-1 Methodhttp://www.smokingmeatforums.com/t/190421/3-2-1-method#post_1364827 "Quote: Originally Posted by FWIsmoker  Ribs now i cook all nekkid, no foil and..."threadThu, 07 May 2015 00:36:20 +0000DukeBurgerThu, 07 May 2015 00:36:20 +0000#2609393Just sayin Hi.http://www.smokingmeatforums.com/t/190417/just-sayin-hi#post_1364826 "Glad you joined the group. The search bar at the top of any page is your best..."threadThu, 07 May 2015 00:35:53 +0000themule69Thu, 07 May 2015 00:35:53 +0000#2609392New to the site http://www.smokingmeatforums.com/t/190423/new-to-the-site#post_1364825 "Glad you joined the group. The search bar at the top of any page is your best..."threadThu, 07 May 2015 00:35:23 +0000themule69Thu, 07 May 2015 00:35:23 +0000#2609391Noob looking to build a brick smokerhttp://www.smokingmeatforums.com/t/186874/noob-looking-to-build-a-brick-smoker#post_1364824 "A very nice setup and it seems he is giving money to a good cause.    But before you..."threadThu, 07 May 2015 00:34:16 +0000Wes WThu, 07 May 2015 00:34:16 +0000#2609390Recently quit smoking....and started smoking!http://www.smokingmeatforums.com/t/190407/recently-quit-smoking-and-started-smoking#post_1364823 "Glad you joined the group. The search bar at the top of any page is your best..."threadThu, 07 May 2015 00:33:55 +0000themule69Thu, 07 May 2015 00:33:55 +0000#2609389New to the site..http://www.smokingmeatforums.com/t/190428/new-to-the-site#post_1364822 "Thanks about to cure my brinkmann this weekend. I bought some mods from bbqsmokermods..."threadThu, 07 May 2015 00:33:18 +0000jayreddThu, 07 May 2015 00:33:18 +0000#2609388