SmokingMeatForums.com - Recent Changeshttp://www.smokingmeatforums.com/livefeed.rssTrack the most recent changes to the smokingmeatforums.com community with this feedenHuddler 0.1Mon, 01 Sep 2014 21:04:38 +0000all MES model numbershttp://www.smokingmeatforums.com/t/99348/all-mes-model-numbers/40#post_1231171 "Hey guys`,new man on the site and wanted to update the list. there seems to be a lot of..."threadMon, 01 Sep 2014 21:04:38 +0000LSUTigermeat1Mon, 01 Sep 2014 21:04:38 +0000#2285756Labor Day Baby Backs Q-Viewhttp://www.smokingmeatforums.com/t/169008/labor-day-baby-backs-q-view#post_1231170 " About as close as I've gotten.  You can see the difference in the two, that door..."threadMon, 01 Sep 2014 21:03:09 +0000Gavin16Mon, 01 Sep 2014 21:03:09 +0000#2285753Newbie bacon curing questions...http://www.smokingmeatforums.com/t/168662/newbie-bacon-curing-questions#post_1231169 "I ordered 2 of the Amazen tube smokers Friday, and should have them in a few days -..."threadMon, 01 Sep 2014 21:02:11 +0000MikeInMoMon, 01 Sep 2014 21:02:11 +0000#2285751White Birchhttp://www.smokingmeatforums.com/t/156361/white-birch "Hi All My 1st try with wood splits/White Birch from HD, worked pretty good. Yesterday I..."threadMon, 01 Sep 2014 20:58:56 +0000DanBonoMon, 01 Sep 2014 20:58:56 +0000#2285745Jerky shakedown http://www.smokingmeatforums.com/t/168994/jerky-shakedown#post_1231168 " Took about 4hrs or so, texture is good, has a definite smoke ring when broken in..."threadMon, 01 Sep 2014 20:58:33 +0000MichiganMattMon, 01 Sep 2014 20:58:33 +0000#2285742Jerk wings!http://www.smokingmeatforums.com/t/169017/jerk-wings#post_1231167 "Just about to come off. I'm just under 2 hours and they look very done to me. I see..."threadMon, 01 Sep 2014 20:55:01 +0000GnarbrahMon, 01 Sep 2014 20:55:01 +0000#2285717My very first smoke! ! !http://www.smokingmeatforums.com/t/168974/my-very-first-smoke#post_1231166 "Great job , keep em coming   have fun and . . . "threadMon, 01 Sep 2014 20:48:23 +0000oldschoolbbqMon, 01 Sep 2014 20:48:23 +0000#2285714First Smoke came out good..Q Viewhttp://www.smokingmeatforums.com/t/169021/first-smoke-came-out-good-q-view "My first smoke, It turned out pretty good. I brined and rubbed, I used Pecan and Apple..."threadMon, 01 Sep 2014 20:47:47 +0000LookinToSmokeItMon, 01 Sep 2014 20:47:47 +0000#2285713White Birchhttp://www.smokingmeatforums.com/t/156361/white-birch#post_1231164 "Hi All My 1st try with wood splits/White Birch from HD, worked pretty good. Yesterday I..."threadMon, 01 Sep 2014 20:47:20 +0000DanBonoMon, 01 Sep 2014 20:47:20 +0000#2285707Why is it taking 2+ hours per pound to smoke meat?http://www.smokingmeatforums.com/t/168954/why-is-it-taking-2-hours-per-pound-to-smoke-meat#post_1231163 "   7lb. Brisket ,about 12hrs.   Practice my 'Matra" . . .   Have fun and . . ."threadMon, 01 Sep 2014 20:44:48 +0000oldschoolbbqMon, 01 Sep 2014 20:44:48 +0000#2285704Brisket, Competition Trim w/ Qviewhttp://www.smokingmeatforums.com/t/169020/brisket-competition-trim-w-qview "I had a free weekend this week, so I figured I would cook a competition style brisket..."threadMon, 01 Sep 2014 20:44:15 +0000Biged92Mon, 01 Sep 2014 20:44:15 +0000#2285703Brisket, Competition Trim w/ Qviewhttp://www.smokingmeatforums.com/t/169020/brisket-competition-trim-w-qview "I had a free weekend this week, so I figured I would cook a competition style brisket..."threadMon, 01 Sep 2014 20:43:00 +0000Biged92Mon, 01 Sep 2014 20:43:00 +0000#2285701Q-view somewhere between a fatty and rouladehttp://www.smokingmeatforums.com/t/169009/q-view-somewhere-between-a-fatty-and-roulade#post_1231161 "That looks good , smoker . Good idea     Hey , you could call it a "Chog"      Faties..."threadMon, 01 Sep 2014 20:40:43 +0000oldschoolbbqMon, 01 Sep 2014 20:40:43 +0000#2285690Happy Labor (of love) Day!!http://www.smokingmeatforums.com/t/169019/happy-labor-of-love-day#post_1231160 "Edited because autocorrect sucks!!"threadMon, 01 Sep 2014 20:38:28 +0000smokeusumMon, 01 Sep 2014 20:38:28 +0000#2285684Happy Labor (of love) Day!!http://www.smokingmeatforums.com/t/169019/happy-labor-of-love-day "The big guy has been working a festival (pro sound engineer) for the past four days;..."threadMon, 01 Sep 2014 20:37:34 +0000smokeusumMon, 01 Sep 2014 20:37:34 +0000#2285682Happy Labor (of love) Day!!http://www.smokingmeatforums.com/t/169019/happy-labor-of-love-day "The big guy has been working a festival (pro sound engineer) for the past four days;..."threadMon, 01 Sep 2014 20:36:39 +0000smokeusumMon, 01 Sep 2014 20:36:39 +0000#2285679Hello from Montgomery Texashttp://www.smokingmeatforums.com/t/168787/hello-from-montgomery-texas#post_1231158 "The vault is like a machine. It will take a couple of cooks to dial it in, once dialed..."threadMon, 01 Sep 2014 20:35:59 +0000papajimMon, 01 Sep 2014 20:35:59 +0000#2285678First Prime Ribhttp://www.smokingmeatforums.com/t/168898/first-prime-rib#post_1231157 "That looks great , Monkey.   Have to save for one of those , or beg harder   Have..."threadMon, 01 Sep 2014 20:35:54 +0000oldschoolbbqMon, 01 Sep 2014 20:35:54 +0000#2285677ECB Modshttp://www.smokingmeatforums.com/t/169018/ecb-mods "I have had this ECB for a long time. I get it out on occasion, but usually use my RF. I..."threadMon, 01 Sep 2014 20:33:24 +0000gary sMon, 01 Sep 2014 20:33:24 +0000#2285676First rib smoking!http://www.smokingmeatforums.com/t/169016/first-rib-smoking#post_1231155 "Nice looking ribs! Must have been good eating!"threadMon, 01 Sep 2014 20:32:43 +0000b-oneMon, 01 Sep 2014 20:32:43 +0000#2285670is there a way to save these ribshttp://www.smokingmeatforums.com/t/168986/is-there-a-way-to-save-these-ribs#post_1231154 "Loinblaze,,Hello. I'm so sorry your Ribs were not like you wanted .   Just practice..."threadMon, 01 Sep 2014 20:30:25 +0000oldschoolbbqMon, 01 Sep 2014 20:30:25 +0000#2285667Jerk wings!http://www.smokingmeatforums.com/t/169017/jerk-wings "Finally got around to making homemade jerk marinade last night and dumped it in a..."threadMon, 01 Sep 2014 20:24:33 +0000GnarbrahMon, 01 Sep 2014 20:24:33 +0000#2285666First smoke on WSMhttp://www.smokingmeatforums.com/t/169015/first-smoke-on-wsm#post_1231152 ""threadMon, 01 Sep 2014 20:19:01 +0000b-oneMon, 01 Sep 2014 20:19:01 +0000#2285647First try Pop's Brine Canadian Baconhttp://www.smokingmeatforums.com/t/167396/first-try-pops-brine-canadian-bacon#post_1231151 "Quote:Originally Posted by HiTechRedNeck Sliced and packaged. Thanks for coming along..."threadMon, 01 Sep 2014 20:18:43 +0000dirtsailor2003Mon, 01 Sep 2014 20:18:43 +0000#2285644masterbilt electric smokerhttp://www.smokingmeatforums.com/t/168976/masterbilt-electric-smoker#post_1231150 "I love my MES 30. And as stated before you got a killer deal. For the most part I use..."threadMon, 01 Sep 2014 20:18:36 +0000MJ RyderMon, 01 Sep 2014 20:18:36 +0000#2285643First rib smoking!http://www.smokingmeatforums.com/t/169016/first-rib-smoking "On Sunday, the 8/31, I smoked 3 rack of ribs on my gas grill. They ended up coming out..."threadMon, 01 Sep 2014 20:18:27 +0000greyfox612Mon, 01 Sep 2014 20:18:27 +0000#2285642Smoked BBQ Cabbagehttp://www.smokingmeatforums.com/t/168464/smoked-bbq-cabbage#post_1231148 "Foiling the meat (or cabbage in this case) will prevent smoke from reaching it. Core..."threadMon, 01 Sep 2014 20:17:26 +0000atomicsmokeMon, 01 Sep 2014 20:17:26 +0000#2285636Help me decide what to do with 15lbs of ribeyes!http://www.smokingmeatforums.com/t/169011/help-me-decide-what-to-do-with-15lbs-of-ribeyes#post_1231147 "OHH NOO!  What a shame!  Tell you what,  I'll pay shipping and you can send it to me..."threadMon, 01 Sep 2014 20:17:12 +0000KC5TPYMon, 01 Sep 2014 20:17:12 +0000#2285635First smoke on WSMhttp://www.smokingmeatforums.com/t/169015/first-smoke-on-wsm#post_1231146 "Here's a shot of the ribs! [IMG]"threadMon, 01 Sep 2014 20:17:09 +0000b-oneMon, 01 Sep 2014 20:17:09 +0000#2285632New Member (CRAP! Another Newbie)http://www.smokingmeatforums.com/t/169007/new-member-crap-another-newbie "Quote: Originally Posted by Tom 178     Dave! I used to live in the Valley of the Sun,..."threadMon, 01 Sep 2014 20:16:27 +0000BigDnAZMon, 01 Sep 2014 20:16:27 +0000#2285629Masterbuilt dual fuel - Nuby Questionshttp://www.smokingmeatforums.com/t/168661/masterbuilt-dual-fuel-nuby-questions#post_1231145 "I have a camp chef unit and have had good success with chunks. Only issue is if I stir..."threadMon, 01 Sep 2014 20:16:24 +0000DomerskeeMon, 01 Sep 2014 20:16:24 +0000#2285628New Member (CRAP! Another Newbie)http://www.smokingmeatforums.com/t/169007/new-member-crap-another-newbie "Quote: Originally Posted by Tom 178     Dave! I used to live in the Valley of the Sun,..."threadMon, 01 Sep 2014 20:16:12 +0000BigDnAZMon, 01 Sep 2014 20:16:12 +0000#2285626SMOKIN-IT SMOKERhttp://www.smokingmeatforums.com/t/97559/smokin-it-smoker/960#post_1231144 "Quote: Originally Posted by jond36  Oh forgot to mention. I am a SPOG kinda guy so..."threadMon, 01 Sep 2014 20:15:52 +0000DivotMakerMon, 01 Sep 2014 20:15:52 +0000#2285625New Member (CRAP! Another Newbie)http://www.smokingmeatforums.com/t/169007/new-member-crap-another-newbie#post_1231143 "Quote: Originally Posted by Tom 178     Dave! I used to live in the Valley of the Sun,..."threadMon, 01 Sep 2014 20:14:49 +0000BigDnAZMon, 01 Sep 2014 20:14:49 +0000#2285623First smoke on WSMhttp://www.smokingmeatforums.com/t/169015/first-smoke-on-wsm "First time with my new WSM! One slab spare's one 5ish lb butt. "threadMon, 01 Sep 2014 20:14:40 +0000b-oneMon, 01 Sep 2014 20:14:40 +0000#2285622SMOKIN-IT SMOKERhttp://www.smokingmeatforums.com/t/97559/smokin-it-smoker/960#post_1231141 "Quote: Originally Posted by jond36  I am beginning to believe the wood trend..."threadMon, 01 Sep 2014 20:13:12 +0000DivotMakerMon, 01 Sep 2014 20:13:12 +0000#2285615Hello from South Georgia.http://www.smokingmeatforums.com/t/169014/hello-from-south-georgia "I'm brand new to the smoking world, I got myself a MES30 last week and smoked turkey..."threadMon, 01 Sep 2014 20:11:12 +0000CamelLadyMon, 01 Sep 2014 20:11:12 +0000#2285602Need wood advicehttp://www.smokingmeatforums.com/t/168789/need-wood-advice/20#post_1231139 "My current favorite combos are hickory/ apple and apple/pecan. However, Saturday it..."threadMon, 01 Sep 2014 20:08:00 +0000DomerskeeMon, 01 Sep 2014 20:08:00 +0000#2285601My fourh attempt at smoking up some diner for friends.http://www.smokingmeatforums.com/t/168799/my-fourh-attempt-at-smoking-up-some-diner-for-friends#post_1231138 "Very nice"threadMon, 01 Sep 2014 20:03:45 +0000DomerskeeMon, 01 Sep 2014 20:03:45 +0000#2285593First Smoke!http://www.smokingmeatforums.com/t/169013/first-smoke "Cooking chicken and later sausage and ABT's for appetizers... So far so good except for..."threadMon, 01 Sep 2014 20:02:45 +0000DocAshermanMon, 01 Sep 2014 20:02:45 +0000#2285592Yoder Smokershttp://www.smokingmeatforums.com/t/168997/yoder-smokers#post_1231136 "check out this article to get the low down on the smoke..."threadMon, 01 Sep 2014 20:02:05 +0000vmastrosMon, 01 Sep 2014 20:02:05 +0000#2285585ECB Modshttp://www.smokingmeatforums.com/t/169012/ecb-mods "I have had this smoker for a long time, I get it out on occasion but usually use my RF..."threadMon, 01 Sep 2014 20:00:58 +0000gary sMon, 01 Sep 2014 20:00:58 +0000#2285583Help me decide what to do with 15lbs of ribeyes!http://www.smokingmeatforums.com/t/169011/help-me-decide-what-to-do-with-15lbs-of-ribeyes#post_1231134 "Need my address? Send it here and your problems will be over. I would cut it in..."threadMon, 01 Sep 2014 19:57:14 +0000Mark66Mon, 01 Sep 2014 19:57:14 +0000#2285570Smoked BBQ Cabbagehttp://www.smokingmeatforums.com/t/168464/smoked-bbq-cabbage#post_1231133 "Quote: Originally Posted by atomicsmoke  Nothing wrong with cooking in foil...but it..."threadMon, 01 Sep 2014 19:56:50 +0000BamaRob15Mon, 01 Sep 2014 19:56:50 +0000#2285569SQWIBS Macaroni and Cheesehttp://www.smokingmeatforums.com/t/106103/sqwibs-macaroni-and-cheese/40#post_1231132 "Quote:Originally Posted by RadioGuy This recipe sounds great going to give it a try..."threadMon, 01 Sep 2014 19:49:20 +0000SQWIBMon, 01 Sep 2014 19:49:20 +0000#2285568Help me decide what to do with 15lbs of ribeyes!http://www.smokingmeatforums.com/t/169011/help-me-decide-what-to-do-with-15lbs-of-ribeyes "I won a 15lb cryopacked boneless rib roast, a.k.a one big chunk of meat begging to be..."threadMon, 01 Sep 2014 19:48:21 +0000desertloperMon, 01 Sep 2014 19:48:21 +0000#2285567Smoked BBQ Cabbagehttp://www.smokingmeatforums.com/t/168464/smoked-bbq-cabbage#post_1231130 "Quote:Originally Posted by BamaRob15 Wrapped it in foil and smoked it Nothing wrong..."threadMon, 01 Sep 2014 19:48:00 +0000atomicsmokeMon, 01 Sep 2014 19:48:00 +0000#2285560First Prime Ribhttp://www.smokingmeatforums.com/t/168898/first-prime-rib#post_1231129 "This all looks great. I'm living vicariously through the posts today as it is..."threadMon, 01 Sep 2014 19:47:53 +0000DomerskeeMon, 01 Sep 2014 19:47:53 +0000#228555957cm weber original £59 in B&qhttp://www.smokingmeatforums.com/t/168900/57cm-weber-original-59-in-b-q#post_1231128 "All I can say is that if I beat my wife with a stick; I had better NEVER sleep again!..."threadMon, 01 Sep 2014 19:46:56 +0000KC5TPYMon, 01 Sep 2014 19:46:56 +0000#2285558the scrap pile smokerhttp://www.smokingmeatforums.com/t/168747/the-scrap-pile-smoker#post_1231127 "Gotta see this one finished......"threadMon, 01 Sep 2014 19:45:49 +0000metalmonkeyMon, 01 Sep 2014 19:45:49 +0000#2285557