Pros: Size, good looks
Got this grill a couple of years ago and thought, based on the stainless steel construction, it would last me forever.
I was wrong.
After only 2 years of use, mind you, I barbeque a lot, summer and winter, in rain, snow and shine, the inside had started to corrode heavily.
Especially the part to which the burners attach and the drip tray below the burners.
At the price these units go for, ALL components should be made of stainless steel and cast iron.
What were they thinking?