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SmokingMeatForums.com › Smokers & More › Books › Smoking  › Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue BY Jamison, Cheryl (1996) [Paperback] › Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue BY Jamison, Cheryl (1996) [Paperback] Reviews

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue BY Jamison, Cheryl (1996) [Paperback] Reviews

Geoffchef

The prequel to Smoke and Spice

Posted

Pros: These people really get barbecue

Cons: None.

These folks have been rocking BBQ old school and new for a couple of decades. I have tried many of their recipes, from this book and the newer one, and every one is a winner.
SmokingMeatForums.com › Smokers & More › Books › Smoking  › Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue BY Jamison, Cheryl (1996) [Paperback] › Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue BY Jamison, Cheryl (1996) [Paperback] Reviews