Pros: Dual probes (smoker/meat)
Cons: UI could use improvements
I've used this a couple times now. Once for a boston butt and once for some chicken breasts. Somewhere around 14 hours total. I don't have any complaints really. I mentioned the UI (user interface) but that's only because like someone else mentioned, you have to go all the way up and round robin if you mess up and go past your temp when setting min/max temps. I'll be honest, I haven't read the instructions... maybe theres a better way, idk.
Regardless, I'm happy with the purchase. Are there better, probably, does this work, yep... works for me. And for those who worry about meat settings, they have an upgraded version (et-733) of this thermo and it has the presets. The may have been nice, but I'd rather save the $10.