Pros: Easy, Convenient, Small, Cooks Well
Cons: A little small for briskets and a little hard to clean
Great little smoker. I owned a Weber Gas bullet before this and it rusted out with in a year. This things is almost set-it-and-forget-it. I've done ribs, brisket, butts, ABTs and everything has turned out great so far. The only thing I would mention would be you should use an oven thermometer inside the smoker to make sure it's at the right temp. I don't really trust the onboard thermometer completely. Over all a great smoker for a novice like me.