Pros: Nice Hibachi Style Grill that Cooks/Sears Great; Well Made in the USA; Easy to take with you; Cooks a small meal with only a half chimney of charcoal.
Cons: While it has a nice bail handle to make carrying easy, you need to remember to remove the draft and re-loading doors and stow them inside.
This is a nicely made Hibachi Grill you can take with you! It's made by Lodge in the USA - the same people that make those great skillets and dutch ovens. The Lodge Cast Iron Cooking Grate has two heights, Lodge-emblem up and Lodge-emblem down, which gives you about a 2 inch difference in height over the coals. The 17.5 X 9 inch oval Cast Iron Cooking Grate leaves nice Sear Marks on your food. I seasoned mine with Flax Seed Oil and little sticks to it. At home I place this grill on a slate table and use it when I only want to grill a couple of steaks - and only want to burn a half chimney of charcoal, and there's no need to fire up my big smoker/grill.
The whole grill is not too lightweight at just over 30 pounds, but comes with a nice bail handle to make it reasonable to carry at your side. Do remember to stow the draft door and re-loading flap inside the grill when transporting/carrying it so they don't accidentally fall off - and hurt your foot. It makes sense to give some thought to where you plan to place it when tailgating, as it gets pretty hot. If you're going to cook with it placed on a picnic table, then you should at least bring along a roughly 16 X 24 inch piece of plywood to place under it to protect the table.
I paid $80 shipped to my door, which I think is an excellent value.