Pros: High quality, rugged, virtually indestructable
If you only want/need one camp style dutch oven, this is the one. Large enough to make a dish for several people, small enough to not be overkill. Mine has suffered through a lot of Boy Scouts learning to cook with a dutch oven. It's suffered a lot of mistreatment. I just re-season when necessary and it's good to go. Never fails to do it's duty to turn out great food: cobblers, breakfasts, pizzas, etc. Use the lid alone for pancakes, eggs, toast, whatever you need a frying pan/griddle for. It's actually being used as I write this at a graduation party keeping some ABTs warm. I expect to leave this to my boy in a few decades.