I've had my Daniel Boone for 3 years or so. Smoked countless briskets, pork butts, turkey, tri tip, prime ribs, summer sausage, pepperoni, brats, jerky, fish....the list goes on and on. Always has given me excellent results. I don't even use my old gas bbq anymore. I liked this smoker so much I went out and bought the Davey Crockett so I could use it while camping. When i was getting ready to buy, I had my heart set on a Treager because of the name, but a friend of mine had a Green Mountain and said I should go with a GMG - so I did and don't regret it one bit. I modified mine by installing 3 stainless steel rods inside towards the top the smoker so I can hang jerky and summer sausages. Works Great. I didn't buy the Wi-Fi grill as i already bought a wi-fi thermometer that works great for 35 bucks.