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Davy Crockett Reviews


Doesn't get any better


Pros: Compact, efficient, portable

I started smoking meat on a little Cobb. No/little temperature control other than adjusting the amount of charcoal. Ultra portable, extremely little real estate for high volume cooks. Need more room.   Ended up buy Weber Kettle. Easier but laborious in temp control when weather conditions change. Not the cleanest when the feast is finished though.   Bought a vertical propane smoker. Things got a tad easier. Smoke quality could be inconsistent depending on the type (chip, chunk, etc). Temp control operates opposite of coal.   Enter, the pellet smoker. Wow, it seriously doesn't get any easier. Especially with the addition of WiFi. And living on the top floor of an...
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Pros: Portability, Rock Solid temp, VERY well made

Cons: None so far

Bought this grill for an early FathersDay and absolutely love it. Smoked 5 racks of ribs in it on FathersDay in a rib holder rack. Temp held plus or minus 3 degrees all the way thru the process.   Absolutely no hesitation recommending this to anyone that wants a smaller portable smoker.   Here is the rib recipe:   Category: PorkRibs Ingredients:  1 tablespoon fresh cracked Black Pepper  1 tablespoon Onion Powder  1 teaspoon Cayenne pepper powder  1/2 teaspoon cumin  1/2 teaspoon dry Mustard powder  1/2 teaspoon smoked Paprika (or regular paprika if unavailable)  1/4 cup Franks Red Hot or similar  1/4 teaspoon Nutmeg  2 racks of baby back pork ribs...
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