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Davy Crockett Reviews

accunlmtd

Top of the Mountain ( pun intended)

Posted

Pros: Ease of use, spot on temps, well built, Outstanding customer service

Cons: nothing on its cook ability, but I would like to see bigger wheels on it, to make it more maneuverable

The family got this for me for a birthday gift ( I chose it, they paid for it). I did not get the WIFI version. Got it home, assembled it (easy) and fired it up. The temp would not stabilize, it would scream out to 500 every time the burner lit up. I called the service line ( after hours) and a rep was right on the line. we walked thru the scenarios. He deduced that I had a bad controller board and they would FEDEX a new one (WIFI) out to me ASAP. Course no cost.   A couple day slater I had the new board, installed it ( very easy), and went thru the start process. Worked 100% perfect, every time....and that was over two years ago.   With the WIFI, I can not only monitor the...
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Exmilitary

Doesn't get any better

Posted

Pros: Compact, efficient, portable

I started smoking meat on a little Cobb. No/little temperature control other than adjusting the amount of charcoal. Ultra portable, extremely little real estate for high volume cooks. Need more room.   Ended up buy Weber Kettle. Easier but laborious in temp control when weather conditions change. Not the cleanest when the feast is finished though.   Bought a vertical propane smoker. Things got a tad easier. Smoke quality could be inconsistent depending on the type (chip, chunk, etc). Temp control operates opposite of coal.   Enter, the pellet smoker. Wow, it seriously doesn't get any easier. Especially with the addition of WiFi. And living on the top floor of an...
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RCSmokey

Outstanding

Posted

Pros: Portability, Rock Solid temp, VERY well made

Cons: None so far

Bought this grill for an early FathersDay and absolutely love it. Smoked 5 racks of ribs in it on FathersDay in a rib holder rack. Temp held plus or minus 3 degrees all the way thru the process.   Absolutely no hesitation recommending this to anyone that wants a smaller portable smoker.   Here is the rib recipe:   Category: PorkRibs Ingredients:  1 tablespoon fresh cracked Black Pepper  1 tablespoon Onion Powder  1 teaspoon Cayenne pepper powder  1/2 teaspoon cumin  1/2 teaspoon dry Mustard powder  1/2 teaspoon smoked Paprika (or regular paprika if unavailable)  1/4 cup Franks Red Hot or similar  1/4 teaspoon Nutmeg  2 racks of baby back pork ribs...
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