Our largest Cookshack smoker, for big volume. It features Cookshack's exclusive IQ4 electronic time and temperature controller, with easy-to-use presets and hold cycle. Our customers use this smoker to smoke-cook traditional barbecue, fish, and sausage. The SM360 smoker is for large volume restaurants, caterers, and barbecue establishments. Work it 24 hours a day for maximum profitability.
Cookshack's award-winning customer service gets you up to speed rapidly.
The SM360 is constructed of stainless steel and is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is Underwriters Listed (UL) in the United States and Canada.