or Connect
SmokingMeatForums.com › Smokers & More › Smokers › Electric Smokers › Cabinet Style › Cookshack AmeriQue Stainless Steel Electric Smoker

Cookshack AmeriQue Stainless Steel Electric Smoker


Pros: Temp control, Temp Probe, Build quality, easy clean, easy to use, great q, All stainless

Cons: Stand costs an extra $360, Heavy, too expensive to be a starter

I've learned over the years about what I call "training appliances"  My first real understanding of it was in BBQ's.  I went with the cheaper models until I finally got my Weber.  That is outlasting everything I've ever bought.  My Mom and Wife got me a Masterbuilt 30" from QVC because I wanted to get into smoking meat.  Great little unit.  Cleaning is a pain though, the seal started coming off after a year, the capacity was too small for the department q I wanted to do, etc.   So after a ton of research I plunked down 2K for this smoker and cart, cold-smoke baffle and a nice cover.  Now, people may say using a full electric is cheating, but I'm not one to tend a fire all night long.  I've gotten cold smoked cheese down just as well as pastrami, brisket and ribs.  It always comes out good.  4-5 ounces of wood gives me about 4 good hours of smoke, then about another two of faint tbs.  This holds temp like a champ, the probe works great for setting for temperature, and even goes into a hold mode.  I love it, and can easily do four 12lb briskets or about 40 lbs of tuna.

Cookshack AmeriQue Stainless Steel Electric Smoker

The Cookshack AmeriQue Electric Smoker features stainless steel construction, 850 degree Spin-Glass insulation keeping it safe and cool on the outside, and digital technology that allows you to smoke-cook your meat at a temperature and time that you set. The AmeriQue electronic controller has a LED panel that displays the cooking temperature and the remaining time or internal meat temperature. One of the most popular features of this electric smoker is its meat probe, which allows you to set the desired internal meat temperature. When the meat reaches that temperature, the smoker automatically goes into a 140 degree hold cycle. Your AmeriQue electric smoker will arrive with everything you need to start smoking immediately including a meat probe for accurate internal temperature, four 18 x 14 inch nickel-plated shelves, two-position side racks, five pounds of hickory wood, stainless steel wood box, four 3 inch locking casters, stainless steel drip pan for easy clean up, Smoking At Home cookbook with tried and true recipes, and an operators manual to get you up to speed fast. This AmeriQue electric smoker has a 50 lb capacity and maximum smoking temperature of 300 degrees. All Cookshack smokers are proudly made in the USA and include a 2 year limited residential warranty. Smoker requires 7 amps/120V/1000W. Dimensions (in inches) 20 1/2 W x 21 1/2 D x 39 1/2 H.

Product GroupKitchen
Product Type NameHOME
TitleCookshack AmeriQue Stainless Steel Electric Smoker
Model Name/TypeMPNEAN/UPC
SmokingMeatForums.com › Smokers & More › Smokers › Electric Smokers › Cabinet Style › Cookshack AmeriQue Stainless Steel Electric Smoker