Pros: side burner, 3 zone cooking, large cooking area
Cons: none found yet
The side burner comes in very handy to start charcoal in chimney for smoker/grill. Great to cook fast food when time is short. The 3 burners allow you to cook indirect or direct. Fish comes out great on this grill when using cedar planks. Can easily be converted to a smoker you would purchase side box and remove knockout on right side. But I would not recommend it...just buy a regular smoker.