Char Broil Offset Smoker American Gourmet Deluxe Grill Reviews
Pros: It holds alot.
Cons: charcoal / wood grates are too thin and the one in my firebox has bent into an almost "U" shape
Pros: Large cooking surface
Cons: Thin metal, flimsy
Pros: Cheap and large for the price.
Cons: Hard to control temp. Went through a ton of wood. Paint rusted during the first year.
Pros: heavy steel, helps keep the lid semi-sealed. Multi vents make temp control easier. Handy warming "shelf" on firebox.
Cons: charcoal / wood grates are too thin and the one in my firebox has bent into an almost "U" shape.
Pros: Cooks very well. Doesn't dry out the meat. Great smoke flavor.
Cons: Keeping heat consistent.
Pros: Heavy gauge metal holds heat in. Versatile: Can smoke, grill, and barbecue.
Cons: No baffle between firebox opening and cooking chamber. Wood rack flimsy.
Pros: Large cooking area
Cons: needed mods
Pros: Plenty of room, nice even heat after cheap and simple mod
Cons: Can't think of any
Pros: Holds a big amount of food, is easy to use, clean, and is light weight. easy to get used to and manipulate for temp and smokeage
Cons: after 2 years I had to replace handles( which I made custom) and legs rusted out. (not a hard fix if you have a little extra time and metal exp.)