Pros: It's apple cider vinegar in powder form...whats not to like?
Pros: final product is alway excellent
Cons: none that I know of
Pros: Great flavor, Great price (a notch below pimenton in quality, but *way* cheaper)
Cons: You have to buy 16 ounces. 8 oz at ~60% of the price would be ideal.
“Since I love using apple cider vinegar with pork, I decided to give this a try....and WOW, what a difference! Got all the flavor I was looking for just by adding this to my favorite rub for ribs and pork loin or shoulder. Mix to taste and you're good to go!!! ” --Guitardude
“There is a spectacular difference between good paprika and the bland food coloring grocery stores call paprika. The price of good paprika can also cause sticker shock. Make no mistake, this is fantastic paprika. Maybe a cut lower in flavor than Pimenton or similar, but at 1/4 the price. This stuff is hot! I put this a notch or two below straight cayenne in heat. I actually need to...” --Plume-o-Smoke
“Derived from the Montgomery Inn Restaurant in Cincinnati, Ohio, this sweet and tangy BBQ sauce brought the title of "Ribs King" to founder Ted Gregory by local food critics in 1968. Comedian Bob Hope would have Montgomery Inn ribs flown to his home in Arizona by private jet. Though not a southern style sauce coveted by Pit Masters to cover their offerings please don't count this sauce...” --yankeejoe1911
Lawry's Perfect Blend Seasoning and Rub: Chicken and Poultry Net Weight 24.5 oz (1.53 lb) Restaurant / Food Service Size Shaker Container
“this is the best thing I have ever used and will not use any thing else. I wish there was a place I could get this because I will not use any thing else. thank you marivene mullins. ” --marivene mullin
“ I too thought this was a lost product until I recently "rediscovered" it. Apparently they changed their entire brand image and repackaged their products. I also just heard that they will now be selling Uncle Dougie's products during Cubs games at Wrigley Field for all you sports buffs. Great product, very excited!!! ” --GeorgeThomas
“Long ago and far away in a land that is no longer an old butcher in a very small very cajun town of Eunice befriends my Pop while he was there. My Pop was there for a construction project and was living in the motor home. He made friends with the butcher buying meat for hos grill every evening. The butcher gave Pop a quart jar of spice me made for gilling pork. I found it in the kitchen...” --Foamheart
“Morton Tender Quick is a sure winner. I use the product for curing bacon. The results are always constant and the final product is excellent. I use this for both pork belly and pork loin bacons. ” --kihler
“I just had to go here... I love hot and like trying new things. Was it good?...well yes, just be careful, the next day is a treat.... I am not sure why I went here...but I had to try it. I say it was good, at least thats what the paramedics said when I woke up lol.. It is some of the hottest stuff I have ever tried.. It is really tasty at first, and then the nuclear reaction...” --Brentex
Looking for a great rub that tastes GREAT and that will impress your friends and family at your next BBQ??? YOU have FOUND IT! My rub is made with the perfect spices that will make your Pork and Chicken SNAZZ & JAZZ! Whatcha waiting for?? Order some today and be thankful you did when you eat that perfect BBQ :)
Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavoring), High Fructose Corn Syrup, Vinegar, Water, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caram