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Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie

The Best Book on the market for Smoking and Curing Meats.

Kirby27

Pros: 540 pages, Lay Flat Book Design. Great Info for the beginner as well as the experienced. Over 200 recipes. Hundreds of 4-color pictures.

Cons: Printed in China

If you ever wanted to make sausage and jerky this is the book that will get you started. Easy step-by-step instructions show you how to bone out a deer for sausage and jerky. Also includes both Fahrenheit and Celsius measurements. Hundreds of 4-color images provide directions. This is by far the best book I've come across since I've been smoking and curing meats. Over 200 recipes for smoked and...
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Great book for the Noob Smoker!
Great book for the Noob Smoker!
Great
Great
9 Results
Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie

Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie

“If you ever wanted to make sausage and jerky this is the book that will get you started. Easy step-by-step instructions show you how to bone out a deer for sausage and jerky. Also includes both Fahrenheit and Celsius measurements. Hundreds of 4-color images provide directions. This is by far the best book I've come across since I've been smoking and curing meats. Over 200 recipes for smoked and...” --Kirby27

100% Positive Reviews
Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue BY Jamison, Cheryl (1996) [Paperback]

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue BY Jamison, Cheryl (1996) [Paperback]

“These folks have been rocking BBQ old school and new for a couple of decades. I have tried many of their recipes, from this book and the newer one, and every one is a winner. ” --Geoffchef

100% Positive Reviews
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue By Cheryl Alters Jamison, Bill Jamison

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue By Cheryl Alters Jamison, Bill Jamison

“I received the Smoke & Spice cookbook as a gift.  It is an excellent read for anyone who wants to learn to BBQ.  The authors take care to explain the terminology and differences between various techniques.  Not just a recipe book, the cookbook also provides some history and stories behind the recipes and regional differences in BBQ.  Covers the basics and lots more. ...” --WhtPlainsSmoker

100% Positive Reviews
Smoking Meat: The Essential Guide to Real Barbecue

Smoking Meat: The Essential Guide to Real Barbecue

“I like this book alot.   I am new to smoking and this book was recommended to me by numerous people. now that I have it I see why. It walks the beginner step by step from building the fire, starting the smoker, picking the wood, right upt to eating.  lol The book shows how to smoke giving examples for 3 different types of smokers.  I thought that was brilliant. I likes...” --Rob Sicc

100% Positive Reviews
Meat Smoking and Smokehouse Design

Meat Smoking and Smokehouse Design

“I'm fairly new to smoking, I've been doing it for a few years with a "Little Chief" but wanted to have better results and do some cold smoking, so I signed this book out from my library.  I really should buy this book, the information in here is excellent and has really helped me into trying some new things like back bacon and the main reason I wanted to cold smoke, Polish sausage....” --Leaky

100% Positive Reviews
Mastering the Craft of Smoking Food

Mastering the Craft of Smoking Food

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Easy, modern methods of preparing smoked foots, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.

Bradley Recipe Book Volume 1

Bradley Recipe Book Volume 1

50 Plus recipes that you can do in your Bradley Smoker. Covers meats, fish, poultry, wild game, cheese, veggies and nuts. Convenient size that folds to fit in your pocket.

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