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Sausage

Great Sausage Recipes and Meat Curing by Rytek Kutas

Not what I was expecting

scubohuntr

Pros: Some good information and recipes

Cons: Poorly published, unorganized, badly dated

I know it's bad form to be underwhelmed by this book, but am I the only one who actually read it? There are duplicated parts, there is no discernible order to it, and it is mostly aimed at people intending to open a sausage shop in the 1970s. The only parts that are really useful are a short section on trichinosis and the last third of the book where the recipes are. Don't get me wrong, there...
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Great Sausage Recipes and Meat Curing by Rytek Kutas

Great Sausage Recipes and Meat Curing by Rytek Kutas

“I know it's bad form to be underwhelmed by this book, but am I the only one who actually read it? There are duplicated parts, there is no discernible order to it, and it is mostly aimed at people intending to open a sausage shop in the 1970s. The only parts that are really useful are a short section on trichinosis and the last third of the book where the recipes are. Don't get me wrong, there...” --scubohuntr

80% Positive Reviews
Sausage: Recipes for Making and Cooking with Homemade Sausage

Sausage: Recipes for Making and Cooking with Homemade Sausage

Think Beyond the Link   You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since...

Mastering the Craft of Making Sausage

Mastering the Craft of Making Sausage

Complete instructions for making 100 sausages at home, of all types, from the author of MASTERING THE CRAFT OF SMOKING FOOD.

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and...

Home Production of Quality Meats and Sausages

Home Production of Quality Meats and Sausages

There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat...

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

The Sausage Making Cookbook

The Sausage Making Cookbook

Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes.

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells'...

Polish Sausages, Authentic Recipes And Instructions

Polish Sausages, Authentic Recipes And Instructions

Most books on sausage making are filled with unknown quality recipes, this book is different. It contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Those recipes were not written by restaurant cooks or college students running web sites, but by the best professionals in the meat science industry the country had. The recipes presented in this...

The Art of Making Fermented Sausages

The Art of Making Fermented Sausages

The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make...

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