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Grilling

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

Good Stuff

Kadoka

Pros: Good Recipes and techniqes

Cons: Soft cover, B/W pictures

I have this book... sometimes. It keeps disappearing only to be found at my dads or brothers house. We do find it to be good reading  very informative. Lots of neat stories and simple to follow recipes. Mike Mills has done very well at Memphis in May, and his ribs have been voted best in the country. I would recommend this book to anyone interested  in good BBQ.   ...
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The Barbecue! Bible
The Barbecue! Bible

The Barbecue! Bible

Pros: Has tons of great ideas and well written.

Cons: A lot of exotic ingredients that in some cases are hard to sub.

9 Results
Charred & Scruffed

Charred & Scruffed

New ways to grill from the masterWith Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.    Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on...

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

“ I have this book... sometimes. It keeps disappearing only to be found at my dads or brothers house. We do find it to be good reading  very informative. Lots of neat stories and simple to follow recipes. Mike Mills has done very well at Memphis in May, and his ribs have been voted best in the country. I would recommend this book to anyone interested  in good BBQ.   ...” --Kadoka

100% Positive Reviews
Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy’s book, and they are not going to be disappointed! These guys are both finely tuned chefs and...

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes...

The Barbecue! Bible

The Barbecue! Bible

“ There is one recipe that is hands down the single best way to cook a steak...and it uses..wait for it...a hair dryer to stoke the coals and get them very hot for that perfect steak. There is just about anything in there and the guy is not all fluff so it is all in all a good read. I strongly suggest putting this in your grilling library. ” --GrayBear

100% Positive Reviews
How to Grill: The Complete Illustrated Book of Barbecue Techniques

How to Grill: The Complete Illustrated Book of Barbecue Techniques

“ I realy liked this book. Steve takes you by the hand and walks you thru grilling from begining to end. lots of good recipies and good advice. I like it and gave it 5 stars. ” --ohiomountainman

100% Positive Reviews
The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything

The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything

A practical, step-by-step guide to grilling over 250 different kinds of food—from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers—with information on:•·Selecting the best food to grill and preparing it•The number of coals to use and the optimum fire temperature•Using...

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ...Expert advice on getting your grill set up190 sensational recipes from appetizers to dessertGreat tips for grilling foods to perfectionAn up-to-date guide to barbecuingAn...

License to Grill

License to Grill

Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're back with the second generation of grilling expertise and over 200 recipes packed with bright, loud flavors. In their uniquely engaging, informal style, Chris and Doc share their grilling secrets and lead us through...

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