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Boning & Fillet Knives

Victorinox 6-Inch Flex Boning Knife with Fibrox Handle
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Victorinox 6-Inch Flex Boning Knife with Fibrox Handle

Victorinox 6-Inch Flex Boning Knife with Fibrox Handle

“ As with all the Victorinox line I have found this knife to be of good quality and value priced.  It handles well either for boning a but or on fish fillets.  The Fibrox handle grips well.  All in all for the money these knives are a great value. ” --ShooterRick

100% Positive Reviews
Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle

Victorinox Cutlery 6-Inch Curved Boning Knife, Black Fibrox Handle

The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to...

Wüsthof Classic 6-Inch Flexible Boning Knife

Wüsthof Classic 6-Inch Flexible Boning Knife

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Flexible Boning Knife is useful for carefully trimming meat, poultry and seafood that is delicate and has smaller bones. Keeps all your pieces...

J.A. Henckels International Forged Synergy 5-1/2-Inch Boning Knife

J.A. Henckels International Forged Synergy 5-1/2-Inch Boning Knife

J.A. Henckels International Forged Synergy knives are a contemporary style priced at a great value. These knives are fully forged with a POM riveted handle with brushed stainless steel accents. The 5 1/2" Boning is great for separating meat from bone, cooked and uncooked.

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