Pros: Gas is cheap. Lights instantly, Large Chamber
Cons: Flimsy fish/ jerky trays, hard to dial in an exact temperature consistantly, Cheaper material than other brands
Smoker is everything you need as a novice or pro. I converted my smoker to natural gas. Extremely easy conversion explained by the company on their website. Bought the #51 drill bit at Ace Hardware for fairly cheap.
This is way better than my Smokin' It (Cookshack) smoker and the electrical bill cost so much more than natural gas. After a few smokes my monthly gas bill was still only $13.
I added charcoal in with the wood and it tastes identical to a charcoal smoker.