Big Green Egg BBQ Guru Reviews




Pros: awesome

Cons: costly

I've used the DigiQDX2 for brisket, turkey, and tonight... pork shoulder. So far, so good. If you feel like a cheater then just move on. It works as advertised. It keeps my Egg at low temps. I could never do low temp solo. Maybe I suck, but screw it. I want good food. So i use it.