Recent content by smokingohiobutcher

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  1. smokingohiobutcher

    May I present... Texas Pretzels (Pork Belly Prezels)

    I stop in here for a peek and what do I see???? O. M. G!!! Bacon Pretzles!! Absolutely gotta do it! Points to my man!
  2. smokingohiobutcher

    Air Fried Catfish

    MMMMMMM...MMMMMMM!!!!Looks Amazing Bear! Gotta get me some!!!
  3. smokingohiobutcher

    Craziest thing you have smoked...

    Lets see.....there's pumpkin bread, chocolate chip cookies, sugar cookies, peaches are amazing!
  4. smokingohiobutcher

    3D Printed Chef's Choice slicer "flap killer" modification

    Sooo What kind of 3D printer do you have?
  5. smokingohiobutcher

    Cutting hole mailbox.

    Try adding some 2-1/2" bolts to the bottom of your tray. Or set it on something to raise it up. That helped mine to keep burning when I closed the door. makes the air flow have to work up through the pellets not just flow over the top of them. Also, microwaving the pellets for a minute and a...
  6. smokingohiobutcher

    Have you compared yours to store bought yet?

    I use pellets in my dedicated cheese smoker, the key is like Al said. The smoke has to be cleaned on its way to the smoke chamber. Some of my favorites are American, provolone, gouda, mozzarella, muenster, and cream cheese. Smoked blue cheese crumbled as a topper for burgers is awesome.
  7. smokingohiobutcher

    Seeing all those long time members no longer posting makes you wonder.

    Yep...Too much life going on. Still smoking here on the "North Coast Of Ohio". AAAAND lurking about!
  8. smokingohiobutcher

    Seeing all those long time members no longer posting makes you wonder.

    Ya Stubborn Ol' Bear!!!!
  9. smokingohiobutcher

    Seeing all those long time members no longer posting makes you wonder.

    Hey, Ol' buddy, How ya been?
  10. smokingohiobutcher

    vac bag discount

    Will there be a new code for December, or will the November one work?
  11. smokingohiobutcher

    Need Help! Gonna need some smoking wood.

    Awesome thanks. I'll try grill billies 1st.
  12. smokingohiobutcher

    Need Help! Gonna need some smoking wood.

    Ok Smoking Peeps, I need some help. The wife and I will be in the Corolla, North Carolina area in September cooking for a friends wedding. I need to find someone or some where I can get some seasoned smoking wood, for my reverse flow smoker. Can anyone help me out? I'll be smoking for 3...
  13. smokingohiobutcher

    IT'S TIIIIIIMMME!!!!!!! FINALLY BUILDING MY REVERSE FLOW!!

    Thanks Kam. It's all coming together nicely. I've got some more pics to put up, just have to get some time on the computer to get it done.
  14. smokingohiobutcher

    IT'S TIIIIIIMMME!!!!!!! FINALLY BUILDING MY REVERSE FLOW!!

    Interesting.....I never even thought about using it for that. I can't wait to use it as a wood fired pizza oven!
  15. smokingohiobutcher

    IT'S TIIIIIIMMME!!!!!!! FINALLY BUILDING MY REVERSE FLOW!!

    Actually, I've made my first run with some boneless ribs and chicken. Came out great. Had a rough time getting the smoker up to temp and running smoothly. Had a lot of wind to deal with, eventually got it figured out. I have more pics to put up later today.
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