Recent content by rynd2it
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
OOPS! That didn't work
Thanks for that - I'm sure many of my neighbors would gladly give you a truck load - you would just need to drive about 4,000 miles round trip -
OOPS! That didn't work
I can't use hickory - my wife is allergic to it Apple might work, although there's not a lot of apple wood around here - it's all citrus which is useless. -
OOPS! That didn't work
Hi Mike, Thanks - I'll definitely give it longer, a lot longer, next time. And you are right the mesquite was a bit strong but the only other wood I had was oak. I'll give pecan a try, thanks -
OOPS! That didn't work
One of my all-time favorite dishes is a Greek disk called 'Kleftiko" - the word means stolen as they used to steal the lamb and than bake a shoulder in a sealed smoke-filled oven so the smoke wouldn't give them away. I've had lamb shanks done the same way so I decided to try and use the smoker... -
Complete Beginner
Better than Juniors in Brooklyn? Now where might that be? -
Complete Beginner
Thank you all and for the advice on the e-course - that's a good start. David -
Complete Beginner
Hi, I joined because this year I really want to get some results from my smoker. I bought it last year - Char-broil offset - and the first attempt at smoking ribs was a disaster. Way too much smoke and now I have a very shiny black inside to my smoker which I've been slowly scraping back over...
