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Recent content by rabq
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Made this two days ago for a chili cookoff being held tonight. Smoked a chuckie instead of the sirloin, pulled it and added with its juices instead of beef broth.
Added a tiny bit each of nutmeg, allspice, espresso powder and unsweetened cocoa, and a drip of maple syrup.
Even if this chili...
Hi Steve,
My team was at the rib cook off yesterday and I tried to find you to say hello to a fellow SMF person! It got so hectic/busy I wasn't able to make the rounds to every table though. Which team were you?
- Your Mom's Rack
Chipotle mac and cheese abts were very good but I'd stop short of calling them great great. A few things did that I'd do differently next time:
I baked the mac and cheese, then stuffed the peppers and smoked them, so the m&c was a little dry/overcooked. Next time I wouldn't bake it before...
Wow, these ideas are great, thank you - all your creativity is getting my wheels turning. I've never made my own refrieds but I thin now is the time to try. Today I'll be doing some experimenting, I'm also going to try chipotle mac and cheese stuffed in the jalapenos. Will let you know my results!
Well I am a long time lurker who has been smoking meat for three years thanks to all the great ideas, instructions and insights from you all!
I'm entered in my first rib cook-off in a few weeks and couldn't be more excited. I'm feeling good about my ribs and yard birds but there is a category...