Recent content by pwking

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  1. pwking

    Hello fellow smokers

    I didn't even think about the temp thing. Thank you. Looks like I'll do the turkey in the charcoal smoker and the roast in the MES. Once again -thanks. pw
  2. pwking

    Hello fellow smokers

    Thank you for the very quick replies. I plan on slicing the roast. I do have another smoker I could use. I planned on using the MES but I could also use the charcoal/wood smoker. If I were to use two smokers - which one would you all use for the bird?
  3. pwking

    Hello fellow smokers

    First, thanks for having me. I've been reading the wealth of information on this site since about a year ago when I got my first smoker. Since then I have smoked a ton of ribs (3.2.1 method), a couple briskets, chickens, and some very good pork roasts. Anyway - thank you for all the help...
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