Recent content by oddegan

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  1. oddegan

    SV Eye round . Pre cooked then frozen .

    I've done this before with some different cuts and agree this works great. The convenience after a long day at work can't be overstated.
  2. oddegan

    Homemade pizzas on weber grill no pizza stone needed

    Very nice. That's exactly how I make them. Always so good.
  3. oddegan

    New bbq dog

    Welcome from Fremont, Michigan!
  4. oddegan

    Tallow Prep today, cook tomorrow

    Might have to try it for searing after sous vide.
  5. oddegan

    BINGO

    Definitely need to expand the board.
  6. oddegan

    Tallow Prep today, cook tomorrow

    Typically what do you use the rendered tallow for?
  7. oddegan

    CHILI (BUT NOT CHILI)

    I've never seen chili made like this before but I think I will have to try it.
  8. oddegan

    Hello From Virginia Beach

    Welcome from West Michigan.
  9. oddegan

    Lazy Labor Day...

    Looking good. I'm not even going to cook today. Eating on yesterday's leftovers.
  10. oddegan

    Labor Day Smokin

    Looks like you're off to a very good start. Looking forward to seeing the final result.
  11. oddegan

    #1 Song on the Billboards the Day You Were Born

    The first time ever I saw your face - Roberta Flack
  12. oddegan

    Inside Out ABT Fatty

    That looks absolutely amazing!
  13. oddegan

    My favorite smoked meat picture!

    Rib in his hands, sauce on his belly.
  14. oddegan

    Fairly New Smoker needing opinions

    I also would lay them flat. I wouldn't want to risk drying out the low side.
  15. oddegan

    New Rub Day

    So many rubs, so little time.
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