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Recent content by njpellet
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Thanks - exactly what I did, almost. It was vacuum packed. Soaked it in a cooler with cold water and ice for a couple of hours, until it started thawing last night. Put it in the fridge for the rest. It is good to go.
Wanted to do a brisket tomorrow. Stopped by butcher and they only had some frozen ones. So I got it. It's about a 6.5 pound flat. What are my chances of getting this thawed overnight? Could probably start it at 11 at the latest tomorrow morning for a late dinner.
Leftovers didn't last long...sandwiches, snacks, and did some brisket tacos...
Have a pork butt soaking in a brine mixture for tomorrow's smoke. Hopefully that turns out good. Will post over on the pork side of things.
Let me preface by saying I've had my Grilla Silverbac for a little over a week. This is my first long smoke, ever. So I probably did a lot wrong, but it turned out fantastic. I am using locally sourced walmart pit boss BBQ competition blend pellets and I'm kind of happy with the results I'm...
I think it's widespread. Just got my pellet grill and walmart was the only place close to me in NJ that had pellets. Wound up with the competition blend as pictured above for $17.99 a bag. Not bad. Was in the walmart saturday and they were $7.00 for the 40 pound bag.
Any experience with using Cabela's Pellets?
http://www.cabelas.com/product/home-cabin/outdoor-cooking/grilling-accessories%7C/pc/104798880/c/104754780/sc/107806680/cabelas-wood-pellets/1749424.uts
Price isn't too bad. The Q&A has some responses saying they are rebranded lumberjack...
I have a Grilla Silverbac on order. When I ordered I knew they were backordered until the end of April. Looking back, I probably should have gone RecTec or Blazn' Grill Works and here are some reasons.
Grilla charges the full when the order is placed. Did not know this. When I reach out to...
Finally signed up to this forum after reading a lot of great information. I find forums like this very helpful and informative.
A bit about me - I'm in NJ and love to eat. Always enjoyed grilling, but always used propane. The past couple of years I've been looking into getting a smoker, but...