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Recent content by micfarlow77
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I'm not sure ronp.. My thinking would be that if you open and spritz, spray or mop with a dip or sauce, you might as well toss it in the pan and have it continually doing its thing without having to cycle the heat up and down everytime you open the cabinet to spray or mop.
Vinegar based mops on...
Hi All,
I am going ot be smoking my second set of pork butts this weekend in my new MES 30".
The first time, I used water in the pan and had no problems with that, but was wondering if anyone had tried using vinegar instead?
Thanks in advance,
Mick
Many Thanks all for the kind welcome!
#1, yes, this is an addiction... I kinda feel like a story I heard once... if I recall it was about BB King... someone asked him why at his age, he was still performing. He simply said, I have yet to play the perfect note! Me thinks smoking will become the...
Hi All,
I am a new smoker from North Carolina! This is a great forum with many great folks and a ton of great info!
My first smoker (that I just retired) was a flower pot smoker made from two huge 18 inch pots and heated with a 1000W single eye burner. I modded the burner to be full on all the...