Recent content by kgo-mb30
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First Brisket a Success
The flavor was good and had an ok bark. I think next time I will add more rub to it to help that. It was very juicy but almost think I cooked just a hair too long since the point seemed to fall apart while slicing. I’ll probably pull it off sooner next time but over all a great experience. -
First Brisket a Success
Thank you guys! I did a lot of reading on here to figure out what I needed to do to make it great! It turned out really tender and juicy but I think it was over done a little bit. On the point it seemed to be pretty hard to slice without it just pulling apart under the weight of the knife... -
First Brisket a Success
Hey everyone, I have started using a pellet smoker recently and decided to finally try a brisket for the first time! I feel like it came out great for my first one. I smoked at 225 for 8 hours before wrapping at an internal temp of 161 in the thickest part of the flat. Then let it run wrapped... -
need your knowledge on boneless skinless chicken breasts!
Thank you for replying quickly! I have worked in food preparation and done large events before so I know the process for sanitizing and things along those lines. I am going to also be running a test run on each smoker I use before the day of the event to make sure I have an idea of how they hold... -
need your knowledge on boneless skinless chicken breasts!
hey everyone I have been using my smoker a lot since I joined this forum and have made a little bit of everything since I have started. I also help out a lot with missions fund raising at my church and when my church decided to do a dinner to raise money in youth I figured I would volunteer my... -
first boston butt smoking planned for this weekend. Anyone want to walk me through how to do it so I
Yeah it pulled really easily. I was amazed out how easily it came apart in my hands while I was trying to pull it apart. And apparently a 7 pound butt feeds a lot more people than I realized hahaha -
first boston butt smoking planned for this weekend. Anyone want to walk me through how to do it so I
alright guys finished my boston butt up over the weekend and it came out very good for the first time smoking one! Only problem I ran into was that a lot of people recommend using a cast iron skillet as the wood chip tray in my grill and because of running the temp for smoking at 220 degrees I... -
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- Album: first boston butt smoking planned for this weekend. Anyone want to walk me through how to do it so I am prepared?
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first boston butt smoking planned for this weekend. Anyone want to walk me through how to do it so I
thanks to both of you. I have all day for cooking the butts and time isn't really too much of a concern. I can always get up and get the smoker going around 5am and serve at 8 at night if needed to so Im not so worried about time. I just want the butt/butts to come out tasting good. I will... -
first boston butt smoking planned for this weekend. Anyone want to walk me through how to do it so I
i haven't purchased any meat yet. I plan on doing boneless for ease but don't know if its one piece or two. Which would you recommend? I assume that two pieces would cook faster which is to be expected like the chickens were and that I would put the large of the two on the top rack if both dont... -
first boston butt smoking planned for this weekend. Anyone want to walk me through how to do it so I
Hey guys I am still extremely new to smoking meat and you guys walked me through spatchcocked chickens and I'm now comfortable enough with that to branch out. I now want to smoke a boston butt this weekend since my family is getting together to watch some football! I have never done anything... -
3 whole Chickens at once to much?
Thanks TallBM I plan on trying the turkey drums soon too as I love going to the fair and getting them! I feel I learned a lot from this experience and feel like I'll be able to manage my temp better on the next cook after trying my hand at this chickens. BTW I went with chicken because they are... -
3 whole Chickens at once to much?
Thanks Lance I am definitely glad y'all replied quickly to my original message. This was way easier than I though it was going to be because of y'all helping to guide me through it. Now I'm looking forward to trying my hand at many more types of meat!
