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Recent content by KCowTown
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I own a LG900, only problems were the cold Kansas City winters and no pre made thermal blankets I could find. But my friend is looking to get a smoker, and he found the GMG Daniel Boon at the local store, and it's a bit more reasonably priced than Louisianas. Anyone have any idea or experience...
Tenderness it is! First photo was at 5hr mark, pulled at 7ish hrs and cubed 4 pounds and sauced them, put them back on. Now just waiting for the perfect rendered out amount to pull. Thanks guys.
Hello all, im currently making two points for burnt ends on my pellet smoker. Its been 5 hours at around 215 degrees, but last time i cooked points, i thought they were done but they were still chewy. So finally to my question, how do you know when to pull the point to cube without having to...
Thanks griz, now i have to go get dogs. Shouldve thought of that earlier! Just about to get a bowl after the chiefs game. And we *starts whispering and leans forward* all know chilli has beans! ;) happy new years all.