Recent content by gmeans

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  1. gmeans

    Jeff's chicken wrapped in bacon

    Thanks Mark, I am on it and will be cooking this weekend.
  2. gmeans

    Jeff's chicken wrapped in bacon

    Can someone help?  I read Jeff's latest recipe for chicken wrapped in bacon, with his rub and sauce and thought it was great.  Wanted to try it this weekend, but somehow I can't find it.  Can someone send it to me, perhaps you Jeff?  Thanks for all your help.  This is an outstanding group of...
  3. gmeans

    Forget jerky - make yourself some biltong :-)

    This does sound very interesting.  Does smoking it add anything?  I was thinking of slow smoking it in my Bradley.  Thanks for a great recipe and discussion..  Gotta try this.
  4. gmeans

    I am hooked from California

    Thanks all for the warm welcome.   I just got the thread for posting pictures, so now I will join photobucket and try to send some pics the next time I smoke something.  One thing that worked well this weekend was smoking the brisket.  Per a suggestion from Texas, I cooked it in a dutch oven for...
  5. gmeans

    I am hooked from California

    Scarbelly, I am in Vista.  Small world.  I just finished smoking a brisket today.  Got an interesting twist on doing it from a friend in Texas.  Just sitting down to dinner, so I will give a report tomorrow.  It sure looks and smells wonderful.  Gary
  6. gmeans

    I am hooked from California

    Thanks, yep I should have retired 6 years ago.  It is great to do what I want to do, which is smoking and gardening.  By the way, I sure had a lot of great smoked pork and chicken in Georgia.  Southerners truly know how to smoke and grill that stuff.
  7. gmeans

    I am hooked from California

    Hi guys, I just retired from higher education at Georgia Southern University and have moved to San Diego.  Most of my time in the last few months has been spent getting the house fixed up, gardening and doing "honey do's."  It is now time to get smoking again.  I have had a little experience...
  8. gmeans

    Orion smoker

    I bought one about a year ago for $150.  It uses up a whole bag of charcole and does cook the bird, etc..  The issue for me is that it does not add any smoke flavor, but roasts.  All of the coals are on the outside, so nothing of the smoke gets to whatever you are cooking.  My wife said it...
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