Recent content by froman

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  1. froman

    Turkey Throwdown-Q-View!

    Dude, me too. That is frickin' hilarious!!
  2. froman

    Turkey Throwdown-Q-View!

    Prepped: After a couple of hours: Finished:
  3. froman

    My wife is for sale.

    I think your wife is defective!! I would call the manufacture and ask for a refund!! :)
  4. froman

    Poker

    Good luck!! Nothing beats a weekend of Hold 'Em, beer and good PP!!
  5. froman

    Brisket success at long last (QVU inside)

    looking good!!
  6. froman

    Chicken Wings Questions

    Agreed, I always go by temp, not time. Was just curious about how long they would take to get up to temp. Thanks for confirming not to brine - I had a feeling it wouldn't do any good at this point. I plan on saucing them when they are close to being done and finishing on the grill to get them...
  7. froman

    Chicken Wings Questions

    thanks for the link. I will definitely have to try that out next time.
  8. froman

    Chicken Wings Questions

    Hey there fellow smokaholics! I have a couple of pounds of wings in the fridge and am deciding what to do with 'em. I have about 5 hours before dinner and currently have a pork butt smoking away. My questions are: 1 - how long should I allow for the wings? The smoker is around 225*. 2 - should...
  9. froman

    How to Change Message Order:

    Thank you for posting this. I've always been annoyed with seeing the newest post first.
  10. froman

    Smoking a Butt

    thanks Richtee!
  11. froman

    Smoking a Butt

    I have a question that I'm hoping somebody can help me out with. I bought a couple of kilbasa sausages at the store. How long do you think they need to smoke? I was thinking 2 hours...is that long enough?
  12. froman

    Smoking a Butt

    Thanks everybody. Here's another shot. The internal temp is at 152.
  13. froman

    Smoking a Butt

    Good Morning Connoisseurs of the Smoke, I'm smoking up a nice 6lb boston butt today. Here's what she looks like after about an hour. Can't wait to tear into this later...
    • froman
    • Thread
    • Replies: 12
    • Forum: Pork
  14. froman

    First Time Country Style Ribs

    I just smoked two racks today. I had the smoker at around 210 for the entire smoke. I put a roasting pan full of apple juice in the bottom of the smoker. After 3 hours I wrapped them in foil and sprayed them with apple juice. After 2 more hours, I unwrapped them until they got to 168. They...
  15. froman

    Smokin' Up Some Spare Ribs

    the finished product
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