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Recent content by dwcowles
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First of all I want to thank you all for your help. After 15.5 hours the butts were taken out and wrap in foil and towels (very carefully) than place in cooler for 2 hours. The internal temp was 203. After 2 hours my wife pulled the butts they just fell apart. They were absolutely delicous. Love...
ok, i'm going to do two 10lb butts instead of four. do i smoke them in my masterbuilt electric smoker at 225 degrees for 30 hours which will be 1-1/2 hours per pound? i already trim some of the fat off of them and got them rub down with Mr Brown rub. i will be putting them in the smoker around...
I just purchased a MBS and planning on trying it out next weekend. The instruction booklet states for one boston butt to smoke it for 5 hours and 1-11/2 hours wrap in aluminum foil. My question is how do I smoke 4 butts for?