Recent content by davidreading

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  1. davidreading

    A Great Man Has Passed Away

    He will be missed.  My prayers and condolences go out to his family and friends.
  2. davidreading

    They call it Salami but its more like Summer Sausage..

    Looks great, what seasonings do you add, if you don't mind me asking?
  3. davidreading

    Labor Day Chickens

    The finished product.
  4. ChickenSmoke 004.JPG

    ChickenSmoke 004.JPG

    • davidreading
    • Media item
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    • Album: Labor Day Chickens
  5. ChickenSmoke 004.JPG

    ChickenSmoke 004.JPG

    • davidreading
    • Media item
    • Comments: 0
    • Album: Labor Day Chickens
  6. Labor Day Chickens

    Labor Day Chickens

  7. davidreading

    Labor Day Chickens

    Three day weekend and fryers were on sale for $.99 lb.  Had just watched Jeff’s spatchcock tutorial and wanted to give it a try.  The smoke began with a basic salt, brown sugar, bay leaves, and peppercorn brine.  The chickens were in the brine for about 12 hours.  Removed from the brine...
  8. ChickenSmoke 004.JPG

    ChickenSmoke 004.JPG

  9. ChickenSmoke 004.JPG

    ChickenSmoke 004.JPG

  10. ChickenSmoke 003.JPG

    ChickenSmoke 003.JPG

  11. ChickenSmoke 002.JPG

    ChickenSmoke 002.JPG

  12. ChickenSmoke 001.JPG

    ChickenSmoke 001.JPG

  14. davidreading

    Cast Iron vs. Mild steel for a griddle... Opinions please

     received a hover grate with my smokenator, but I was wondering if you would be interested in selling your product.  It looks very sturdy and would add room to my Que!
  15. davidreading

    What to do with my picnic ham shoulder?

    Thanks Junkie, I just needed a little reassurance...I will post pics when it is done.
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